Suggested Topics within your search.
Showing 21 - 40 results of 201 for search 'FOOD SERVICE CATERING OPERATION', query time: 1.09s Refine Results
  1. 21
    Microbiological criteria in public catering: sampling and auditing experiences in canteens and cafeterias in Piedmont
    Subjects: “...Food hygiene, Food safety, Public catering....”
    Get full text
    Article
  2. 22
    Flight Catering industry’s response to the challenges of international financial crisis and skyrocketing crude oil price - The Case of China Pacific Catering Services Ltd.
    by Yih-Jiun Wei, 尉毅君
    Published 2010
    “..., and customer services are much more simplified for central kitchen. Airline Catering Industry basically is a...”
    Get full text
    Others
  3. 23
    Research on Performance Management of Catering Service Industry–Taking C Company as an Example
    by LIN,YEN-TING, 林彥廷
    Published 2018
    “... the gourmet paradise. How can be in a higher level, and to make the catering service industry in Taiwan become...”
    Get full text
    Others
  4. 24
    Study on Supply Service Strategies of Catering Logistics Industry- Taking the S Company as an Example
    by Su,Tai-Ping, 蘇泰平
    Published 2018
    “... of domestic catering logistics operation, establish the direction and management strategy of catering...”
    Get full text
    Others
  5. 25
    Service Quality and Catering Needs for Customers in Self-service Restaurants - A Case Study of Chain-self-service Restaurants in Kaohsiung
    by SU,CHEN-YI, 蘇珍怡
    Published 2018
    “... is the satisfaction about whole service at the buffets according to the different backgrounds of the consumers...”
    Get full text
    Others
  6. 26
    A Hybrid MCDM Framework for Improving Catering Industry’s Operational Strategy and Performance Measurement
    by Man-Ching Peng, 彭曼清
    Published 2017
    “..., catering industry must keep abreast of customer demands to design the services that customers are willing...”
    Get full text
    Others
  7. 27
    A Study on the Catering Consumption Patterns in Cultural Parks with Financially Self-sustained Operation
    by Yi-Fu Chen, 陳一夫
    Published 2014
    “... for catering service. Based on the operator viewpoint of cultural parks with financially self-sustained...”
    Get full text
    Others
  8. 28
    A model of consumer buying behavior in relation to eco-intelligent products in catering
    Subjects: “...children’s food...”
    Get full text
    Article
  9. 29
    THE STUDY OF PREFERENCES OF INABITANTS OF THE CITY OF KEMEROVO AS FAR AS CONSUMER PROPERTIES OF PRODUCTS OF PUBLIC CATERING IS CONCERNED
    by Ozherel'eva A.V., Kurakin M.S.
    Published 2017-09-01
    Subjects: “...service in public catering...”
    Get full text
    Article
  10. 30
    A Case Study of Taiwan Food Catering Developing Chain Brand Technology: Mr. Muscleman for Example
    by LAI, TSAO-YI, 賴朝一
    Published 2019
    “... chain brand technology and to study the scope of snack food catering. A case study method is used...”
    Get full text
    Others
  11. 31
    Hygiene and Food Safety Practices of Traditional Caterers: A Case Study of Kantamanto Market in Accra, Ghana.
    by Mary Baisie, Susana Torson, Vida Commey
    Published 2019-04-01
    “...Journal of Agriculture and Food Sciences...”
    Get full text
    Article
  12. 32
    Exploring The Service Innovations in The Micro Catering Company: A Study of An Ice-and-Café Compound Dining
    by YAO,YI-SHENG, 姚伊晟
    Published 2017
    “..., the food and beverage industry, one of the major industry in the service industry, has played an important...”
    Get full text
    Others
  13. 33
    Improving building function : an analysis of design management processes and operational planning in the development of hospital food service systems
    by Parks, Clare A.
    Published 2000
    “... of building function. Research into hospital food service building procurement processes has demonstrated...”
    Get full text
  14. 34
    The Effect of Supervisor Leadership on Employee Innovation for Catering Services：The Moderating Role of Initiating Structure Leadership
    by Su Zi An, 蘇姿安
    Published 2014
    “... Magazine vol. 509 points out catering services for one of today's most popular industry. Therefore, how...”
    Get full text
    Others
  15. 35
    A Study of the Thematic Catering Business Strategy in Taiwan--The Case of Deacon Catering
    by Yi-Jou Chao, 趙怡柔
    Published 2015
    “... that: for the strengths, deacons with catering and security, deacons with professional service distinctive, elegant...”
    Get full text
    Others
  16. 36
    Operation and Route Planning for Traditional Chinese Style Catering Based on The Object to Minimize The Unpunctual Delivery Dish Timespan
    by Yi-Shiuan Lee, 李依璇
    Published 2014
    “... activity and is of importance food culture, however, Chinese Style Catering was not usually finer divided...”
    Get full text
    Others
  17. 37
    The study of key success factor in Food Service/Restaurant Industry-Taiwanese Investment in Food service Industry
    by Wen-Hsiung Jao, 饒文雄
    Published 2004
    “.... Primary targets of this research are Taiwanese Food Service companies/restaurants invest and operate...”
    Get full text
    Others
  18. 38
    An exploratory study on customer service in Fedics Food Service KZN.
    by Shanmoogam, Rajendran.
    Published 2013
    Subjects: “...Customer services....”
    Get full text
  19. 39
    Optimizing Onsite Food Services at Scale
    Get fulltext
    Article
  20. 40
    Applying FMEA Techniques in Improving Customer Satisfaction of Catering Industry - A Case Study of K Health-food Company in Kaohsiung
    by Lin, Keng-Tse, 林更澤
    Published 2017
    “... that the industry can continue to operate. The catering industry is a service industry where maintaining good...”
    Get full text
    Others
Search Tools: Get RSS Feed — Email this Search