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  1. 41
    Dietary intake and stress fractures among elite male combat recruits
    Subjects: “...Basic training...”
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  2. 42
    Nutrição no pós-genoma: fundamentos e aplicações de ferramentas ômicas Nutrition in the post-genome era: 'omic' tools basics and applications
    Subjects: “...Nutrition public health...”
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    Article
  3. 43
    Evaluation of diets with different levels of barley sprouts (Hordeum vulgare) in the basic feed of guinea pigs (Cavia aperea porcellus) in the phases of growth
    Subjects: “...Guinea pigs--Nutrition...”
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  4. 44
    Sustainability Assessment of Out-of-Home Meals: Potentials and Challenges of Applying the Indicator sets NAHGAST Meal-Basic and NAHGAST Meal-Pro
    Subjects: “...nutrition...”
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    Article
  5. 45
    College students identify university support for basic needs and life skills as key ingredient in addressing food insecurity on campus
    Subjects: “...Food and Human Nutrition...”
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  6. 46
    Chemical composition and nutritive potential of Cichorium intybus L. leaves from Montenegro
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    Article
  7. 47
    Effects of China's urban basic health insurance on preventive care service utilization and health behaviors: Evidence from the China Health and Nutrition Survey.
    “... implementation of Urban Resident Basic Health Insurance (URBMI) in China. This study, therefore, aimed to explore...”
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  8. 48
    Relationship between intestinal parasitosis with the basic services, and the nutritional state of children under the age of five of black, native, and mestizo ethnicities in the rural area of the province of Imbabura 1998-1999
    by Rosero, Carlos
    Published 2000
    Subjects: “...Nutrition disorders in children...”
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  9. 49
    Биогенный вынос питательных веществ соевого агроценоза в условиях лесостепи Украины
    Subjects: “...Basic soil cultivation...”
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  10. 50
    Nutritionens betydelse för trycksårsprevention och sårläkning hos äldre personer som vårdas på vårdinrättningar inom landsting och kommun : -en allmän litteraturstudie
    by Ghulam Shazari, Sohaila
    Published 2012
    Subjects: “...Nutrition...”
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  11. 51
    Assessment of basic behavioural risks concerning health of students attending Medical University
    by T.N. Govyazina, Yu.A. Utochkin
    Published 2017-03-01
    Subjects: “...nutrition...”
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    Article
  12. 52
    Survey of Nutrition Education in U.S. Medical Schools An Instructor-Based Analysis
    by Steven H. Zeisel, MD, PhD
    Published 2001-11-01
    Subjects: “...Basic science education...”
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    Article
  13. 53
    Relation between Internal Parasites with Basic Services and the Nutritional Status of Children Five Years of Age in the Indigenous, Black and Mestizo Communities of the Rural Area, Imbabura Province
    by Paguay Ruiz, R. Patricio
    Published 2000
    Subjects: “...Children--Nutrition...”
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  14. 54
    Conhecimentos, atitudes e práticas de professores de ciclo básico, expostos e não expostos a Curso de Educação Nutricional Knowledge, attitudes and practices of teachers of basic cycle, exposed and non exposed to a Nutrition Education Course
    Subjects: “...nutrition education...”
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    Article
  15. 55
    Problemas éticos en relación a la nutrición y a la hidratación: aspectos básicos Ethical questions related to nutrition and hidration: basic aspects
    by E. Collazo Chao, E. Girela
    Published 2011-12-01
    Subjects: “...Nutrition...”
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  16. 56
    Nutritive studies on the basic cereal grains,: studies on the individual reactions of pullets fed rations containing a relatively large quantity of a single cereal grain.
    by Riseman, Henry Frank
    Published 1936
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  17. 57
    Novel Prognostic Nomogram for Recurrence-Free Survival of Patients With Primary Gastrointestinal Stromal Tumors After Surgical Resection: Combination of Prognostic Nutritional Index and Basic Variables
    Subjects: “...prognostic nutritional index...”
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    Article
  18. 58
    Using intervention mapping to develop an outpatient nursing nutritional intervention to improve nutritional status in undernourished patients planned for surgery
    Subjects: “...Nutritional support...”
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    Article
  19. 59
    Nutrition, Food Science, and Dietetics Faculty Have Information Needs Similar to Basic and Medical Sciences Faculty – Online Access to Electronic Journals, PubMed/Medline, and Google
    by Mê-Linh Lê
    Published 2011-12-01
    Subjects: “...nutrition...”
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    Article
  20. 60
    Influence of Residence Area and Basic Livelihood Conditions on the Prevalence and Diagnosis Experience of Osteoporosis in Postmenopausal Women Aged over 50 Years: Evaluation Using Korea National Health and Nutrition Examination Survey Data
    Subjects: “...basic livelihood beneficiaries...”
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    Article
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