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  1. 41
    Physico-chemical and functional properties of grain tef [ Eragrostis tef (Zucc.) Trotter] starch
    by Bultosa Beri, Geremew
    Published 2013
    Subjects: “...Cereals as food analysis...”
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  2. 42
    Changes in the EPA and DHA content and lipids quality parameters of rainbow trout (Oncorhynchus mykiss, Walbaum) and carp (Cyprinus carpio, L.) at individual stages of hot smoking
    Subjects: “...Food component analysis...”
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    Article
  3. 43
    Biological, Chemical, and Nutritional Food Risks and Food Safety Issues From Italian Online Information Sources: Web Monitoring, Content Analysis, and Data Visualization
    “... performed an analysis of big data related to food risks by combining web monitoring techniques, content...”
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    Article
  4. 44
    Spectrofluorimetric determination of aluminium in food and antacid drugs with 8-hydroxyquinoline as reagent.
    Published 1993
    Subjects: “...Aluminum--Analysis...”
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  5. 45
    A Review on Application of Microextraction Techniques for Analysis of Chemical Compounds and Metal Ions in Foodstuffs
    Subjects: “...Food analysis...”
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    Article
  6. 46
    A benign process for the recovery of solanesol from tomato leaf waste
    Subjects: “...Food analysis...”
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    Article
  7. 47
    A new variety of purple tomato as a rich source of bioactive carotenoids and its potential health benefits
    Subjects: “...Food component analysis...”
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    Article
  8. 48
    Overview of intentionally used food contact chemicals and their hazards
    Subjects: “...Food contact material...”
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    Article
  9. 49
    Chemical, Nutritional and Antioxidant Characteristics of Different Food Seeds
    “...The objective of this study was to determine the chemical composition of five different food seeds...”
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    Article
  10. 50
    FORMATION OF PROFESSIONAL COMPETENCE IN THE COURSE OF PHYSICO-CHEMICAL LABORATORY WORKSHOP IN ECONOMIC UNIVERSITY
    Subjects: “...the chemical analysis of food products...”
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    Article
  11. 51
    The Feeding Value of Certain Duck Food Plants of the Bear River Migratory Bird Refuge As Determined By Chemical Analysis
    by Christensen, Dale Clair
    Published 1938
    “...Chemically analyzed a variety of plants from the Bear River Migratory Bird Refuge at intervals...”
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  12. 52
    Studies in food science for industrial applications : Chemical and sensory analysis of fermented cucumbers; insoluble chitosanpolyacrylic acid complexes
    by Chavasit, Visith
    Published 2012
    “... with the chemical analysis data. The intensities of seven aroma and three flavor by mouth descriptors were...”
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  13. 53
    Transcriptome Analysis of the Marine Nematode Litoditis marina in a Chemically Defined Food Environment with Stearic Acid Supplementation
    by Cao, X., Sun, P., Zhang, L.
    Published 2022
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    Article
  14. 54
    Production of Extrudate Food with Mango By-Products (<i>Mangifera indica</i>): Analysis of Physical, Chemical, and Sensorial Properties
    Subjects: “...food extrudate...”
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    Article
  15. 55
    Chemical, structural, and thermal characterization of starches from four yellow Arracacha (Arracacia xanthorriza) roots produced in Colombia
    Subjects: “...Food analysis...”
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    Article
  16. 56
    Chemical composition and color attributes of Foch and deChaunac wines at various ages
    by Scaman, Christine H.
    Published 2010
    Subjects: “...Color in food...”
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  17. 57
    Research of the physical and chemical properties and methods of Red rice (food colour) determination in sausage products
    by N. V. Rudometova, I. S. Kim
    Published 2020-12-01
    Subjects: “...food colours...”
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    Article
  18. 58
    Multi-Criteria Decision Analysis in Food Safety Risk Management: The Case of Dioxins in Baltic Fish
    Subjects: “...chemical...”
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    Article
  19. 59
    Physicochemical analyses, antioxidant, antibacterial, and toxicity of propolis particles produced by stingless bee Heterotrigona itama found in Brunei Darussalam
    Subjects: “...Chemical food analysis...”
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    Article
  20. 60
    Chemical Compositional Changes in Over-Oxidized Fish Oils
    Subjects: “...food analysis...”
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    Article
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