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  1. 61
    Food Safety and Chemical Contaminants: An Overview a
    by A. Ali, M.H. Akhtar
    Published 2004-06-01
    Subjects: “...food safety, chemical contaminants, health risks, risk assessment, risk management strategies....”
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    Article
  2. 62
    New book: Food Safety Management: A Practical Guide for the Food Industry, 1st Edition
    Published 2015-01-01
    “...Croatian Journal of Food Science and Technology...”
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    Article
  3. 63
    Study on Taiwan Refrigerated Food Home-Delivery Service Temperature Management and its Impact on Food Safety
    by Yeong Wei Kong, 江詠薇
    Published 2012
    “... Administration (FDA) food safety. Listeria innocua test inoculation in fillets to confirm the feasibility...”
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  4. 64
    Development of an algorithm for evaluation of a comprehensive risk management indicator in food safety management systems
    by Yuliia Slyva
    Published 2021-04-01
    Subjects: “...safety criteria...”
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    Article
  5. 65
    Managing HACCP : micro-business perspectives on the benefits of a regulated food safety management system
    by Kane, Kevin James
    Published 2009
    “... to adopt the seven principles of the Hazard Analysis Critical Control Point (HACCP) system of food safety...”
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  6. 66
    Risk management of allergenic food ingredients in hospitality
    Subjects: “...food safety...”
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    Article
  7. 67
    The Research on Consecutive Fines in Self-Government Ordinance for the Food Safety Management in Taiwan
    by ZHENG-AN SONG, 宋正安
    Published 2018
    “... to the problem of food safety, and has formulated many regulations on the hygiene of food safety management...”
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  8. 68
    Effect of Food Safety and Management Commitment on Customer Choice of Dining Destination in Kenya
    Subjects: “...food safety...”
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    Article
  9. 69
    PECULIARITIES OF FOOD SAFETY MANAGEMENT SYSTEM WHEN PRODUCING TURBIDITY STABLE BEVERAGES
    by Sergeeva I.Y., Permyakova L.V.
    Published 2016-09-01
    Subjects: “...safety management system...”
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    Article
  10. 70
    Sustainable Organic Farming, Food Safety and Pest Management: An Evolutionary Game Analysis
    by Georgescu, P., Zhang, H.
    Published 2022
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    Article
  11. 71
    The study of the impact of genetically modified soybean imports on China's food safety management
    by Yu YinTong
    Published 2021-01-01
    Subjects: “...the food safety act...”
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    Article
  12. 72
    Applications of ICT to Low-Temperature Supply Chain Food Safety Management System
    by Wei Chow, 周緯
    Published 2010
    “... transparency and providing fool-proof mechanisms. And it also provide food safety risk and shelf life...”
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  13. 73
    The Study of Taiwan Vegetables and Fruits Export and Food Safety Management in Post-ECFA
    by HSU HUAI-WEN, 許懷文
    Published 101
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  14. 74
    Depth interviews with public sector food safety crisis management and Intergovernmental Relations
    by Kuan-Ting Lai, 賴冠廷
    Published 2015
    “... and continue year after year rise, however this context, domestic food hygiene and safety is more important...”
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  15. 75
    Food Safety Knowledge of Undergraduate Nutrition Majors vs. Hospitality Management Majors
    by Brown, Paul T.
    Published 2017
    Subjects: “...food safety...”
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  16. 76
    Uncertainty of Food Safety in South Korea: An Analysis of the Imported Food Items from China
    by Suk Bong Choi, Jae Chul Choi
    Published 2018-09-01
    Subjects: “...food safety management...”
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    Article
  17. 77
    Risk-Based Food Safety Monitoring Planning: Perspectives of Chain Restaurants in Taiwan on Imported Food Materials Management
    by Li, Tai-Ying, 李泰瑩
    Published 2017
    “... the safety of food material. The purpose of this study was to verify the correlation between safety risk...”
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  18. 78
    The Research of Food Safety Management Applied ISO22000 and HACCP Subject from Certain Food Factory in Taoyuan
    by Jung-Tsung Yang, 楊榮宗
    Published 2015
    “... safety management systems and continual improvement on food safety and quality have become the basic...”
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  19. 79
    APPROACHES REGARDING FOOD SAFETY ADMINISTRATION AND INSURANCE PRACTICES IN THE MARKET OF FAST-FOOD RESTAURANTS IN ROMANIA
    by NEACSU Nicoleta Andreea
    Published 2021-07-01
    Subjects: “...food safety...”
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    Article
  20. 80
    Yersiniosis and Food Safety
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    Article
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