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  1. 61
    Method of gas-chromatographic measurement of the content of volatile organic substances in the composition of food products
    by S. A. Romanchikov
    Published 2018-03-01
    Subjects: “...instrument...”
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    Article
  2. 62
    Exploring a combined quantitative and qualitative research approach in developing a culturally competent dietary behavior assessment instrument
    by Jones, Willie Brad
    Published 2009
    Subjects: “...Hierachical clustering analysis...”
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  3. 63
    Application of SERS quantitative analysis method in food safety detection
    Subjects: “...food safety...”
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    Article
  4. 64
    Analysis of the Impact of COVID-19 on the Food and Beverages Manufacturing Sector
    Subjects: “...food and beverage...”
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    Article
  5. 65
    Determinação de contaminantes inorgânicos em pescados consumidos em São Paulo como contribuição à garantia da segurança alimentar
    by Tappiz, Bruno
    Published 2019
    Subjects: “...Instrumental Neutron Activation Analysis...”
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    Others
  6. 66
    Evaluation of volatile organic compounds related to board based packaging by use of instrumental and sensory analysis
    by Forsgren, Gunnar
    Published 2009
    “... of these compounds are critical to how well these materials perform when applied as a main component of food...”
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    Doctoral Thesis
  7. 67
    Assessment of the Analytical Performance of Three Near-Infrared Spectroscopy Instruments (Benchtop, Handheld and Portable) through the Investigation of Coriander Seed Authenticity
    Subjects: “...food authenticity...”
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    Article
  8. 68
    Anthropometric, food intake differences and aplicability of low-cost instruments for the measurement of body composition in two distinct groups of individuals with short bowel syndrome
    “... by bioimpedance analysis and assessment of food intake using a food frequency questionnaire. Univariate analysis...”
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    Article
  9. 69
    A Chemometric Approach to Establish Underlying Connections between Lipid and Protein Oxidation and Instrumental Color and Texture Characteristics in Brazilian Dry-cured Loin
    Subjects: “...texture profile analysis...”
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    Article
  10. 70
    The Link between Food Security and Life Satisfaction: Panel Data Analysis
    by Raufhon Salahodjaev, Ziroat Mirziyoyeva
    Published 2021-03-01
    Subjects: “...food security...”
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    Article
  11. 71
    Choosing an appropriate method for measurement of 232Th in environmental samples
    by R S Sathyapria, D D Rao, R K Prabhath
    Published 2017-01-01
    Subjects: “...instrumental neutron activation analysis...”
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    Article
  12. 72
    Recent Advances and Uses of Monolithic Columns for the Analysis of Residues and Contaminants in Food
    Subjects: “...food...”
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    Article
  13. 73
    The Causal Model of Public Acceptance of Genetically Modified Food: An Invariance Analysis
    by Longji Hu, Hui Li, Suqiu Tan, Yi Zhang
    Published 2021-01-01
    “...Measurement invariance refers to the equivalence of measurement instrument in different groups...”
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    Article
  14. 74
    A LEGAL ANALYSIS ON FOOD SECURITY UNDER INTERNATIONAL ENVIRONMENTAL LAW
    by Amalia Zuhra
    Published 2014-10-01
    “... sustainable . International environmental law governing food security in several instruments both " hard law...”
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    Article
  15. 75
    Element-specific atomic emission chromatographic detection for food and environmental analysis
    by Cai, Xiaojia
    Published 1996
    Subjects: “...Analytical chemistry|Food science|Nutrition...”
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  16. 76
    Investigating Australian Consumers’ Perceptions of and Preferences for Different Styles of Sparkling Wine Using the Fine Wine Instrument
    Subjects: “...descriptive analysis...”
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    Article
  17. 77
    Influence of Processing Conditions on the Flavor Profiles of Mulberry (<i>Morus alba</i> Linn) Fruits Using Instrumental Flavor Analysis and Descriptive Sensory Analysis
    by In-Seo Hwang, Mina K. Kim
    Published 2020-05-01
    “...Foods...”
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    Article
  18. 78
    Qualifying instrument for evaluation of food and nutritional care in hospital Validación de un instrumento de evaluación del cuidado alimentario y nutricional en hospitales
    Subjects: “...Hospital food...”
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    Article
  19. 79
    Sensory profile and technological characterization of boneless dry-cured ham with lactulose added as a prebiotic
    Subjects: “...check-all-that-apply analysis...”
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    Article
  20. 80
    Application of multiple factor analysis for the descriptive sensory evaluation and instrumental measurements of bryndza cheese as affected by vacuum packaging
    “...International Journal of Food Properties...”
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    Article
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