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  1. 86141
    Associations between fluoride intakes, bone outcomes and dental fluorosis
    by Oweis, Reem
    Published 2018
    “... on intakes from water, other beverages, selected foods, dietary fluoride supplements and dentifrice were...”
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  2. 86142
    Avaliação do estado de saúde bucal de pacientes com fibrose cística
    by Chapper, Ana
    Published 2011
    “..., ranged from none to all teeth with signs in both groups. The analysis of the groups CE+ and CE- revealed...”
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  3. 86143
    Avaliação do estado de saúde bucal de pacientes com fibrose cística
    by Chapper, Ana
    Published 2011
    “..., ranged from none to all teeth with signs in both groups. The analysis of the groups CE+ and CE- revealed...”
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  4. 86144
    Aleitamento materno e desmame precoce : aspectos transformadores e exclusores
    by Clapis, Carolina Viviani
    Published 2016
    “... and after this period, children should continue to be breastfed, along with complementary foods up to two...”
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  5. 86145
    Effet protecteur des polyphénols de la verveine odorante dans un modèle d'inflammation colique chez le rat
    by Lenoir, Loïc
    Published 2011
    “.... === Polyphenols are micronutrients widely distributed in foods of plant origin and theirconsumption has been...”
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  6. 86146
    Caracteristícas do aleitamento materno no município de Joinville, SC
    “... recommends exclusive breastfeeding up to the sixth month of life. After that age, complementary foods should...”
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  7. 86147
    Ingestão de ferro: consumo dietético e associação com resistência à insulina e síndrome metabólica na era da fortificação mandatória
    by Diva Aliete dos Santos Vieira
    Published 2016
    “.... === Introduction: The mandatory fortification of foods with iron was initiated in Brazil in 2004 with order...”
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  8. 86148
    Efeito dos compostos fenólicos do alecrim (Rosmarinus officinalis L.) na inflamação aguda e sobre os marcadores de estresse oxidativo de ratos diabéticos
    by Ana Mara de Oliveira e Silva
    Published 2012
    “..., which are known to be modulated by bioactive compounds found in foods. Polyphenols present in rosemary...”
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  9. 86149
    Avaliação do estado de saúde bucal de pacientes com fibrose cística
    by Chapper, Ana
    Published 2011
    “..., ranged from none to all teeth with signs in both groups. The analysis of the groups CE+ and CE- revealed...”
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  10. 86150
    Campesinato, uso de agrotóxicos e sujeição da renda da terra ao capital no contexto da expansão da Política Nacional de Irrigação no Ceará
    “... of the Catholic Church. It reaffirms itself, as well as the country as a category of analysis and social class...”
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  11. 86151
    Elaboração e aplicação de descritores moleculares, morfológicos e físico-químicos para caracterização de germoplasma de Mangabeira
    by Vitória, Marina Ferreira da
    Published 2017
    “... of various foods and drinks. The species has been threatened with extinction by several factors...”
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  12. 86152
    Desenvolvimento de bandejas biodegradáveis de amido de mandioca, fibras do bagaço de cana-de-açúcar e nanoargilas pelo processo de termoformagem
    by Ana Elisa Stefani Vercelheze
    Published 2011
    “... analysis, the peaks related to the nanoclay (2  = 7,1o) were not observed in XRD patterns...”
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  13. 86153
    Maceração enzimática de película comestível de cajá (Spondias mombin L.) para a extração de carotenóides
    by Vieira, Janaína Maria Martins
    Published 2012
    “... to the beneficial effects of these foods. Presence of carotenoids in the yellow mombin, and especially in its waste...”
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  14. 86154
    Atributos de qualidade de abóbora (Cucurbita moschata cv. Leite) obtida por diferentes métodos de cocção
    “... influence the retention of nutrients and phytochemicals in foods, there is a need to know the best way...”
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  15. 86155
    Resistência de Fimbristylis miliacea (L.) Vahl aos herbicidas inibidores da enzima ALS
    by Schaedler, Carlos Eduardo
    Published 2014
    “...-17 === Rice is one of the main foods for the most part of the world population. One of the main...”
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  16. 86156
    Prospecção de fitopatógenos e caracterização de solos arenosos envolvidos na supressividade ou conducividade da podridão radicular da mandioca, causada por Scytalidium lignicola
    by NOTARO, Krystal de Alcantara
    Published 2016
    “... of cassava has great economic impact in Brazil and worldwide due to its importance in human and animal foods...”
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  17. 86157
    Capital social, características do local de residência e autopercepção do estado de Saúde
    by Santos, Carla Graciane dos
    Published 2017
    “... cohesion of individual neighborhood, all analyzed at the individual level. For the analysis of neighborhood...”
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  18. 86158
    Campesinato, uso de agrotóxicos e sujeição da renda da terra ao capital no contexto da expansão da Política Nacional de Irrigação no Ceará
    “.... It reaffirms itself, as well as the country as a category of analysis and social class that fights in defense...”
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  19. 86159
    As avós na gestação e no aleitamento materno de suas filhas adolescentes
    “..., clustered into categories and subcategories and interpreted using the Thematic Content Analysis. The study...”
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  20. 86160
    MaceraÃÃo enzimÃtica de pelÃcula comestÃvel de cajà (Spondias mombin L.) para a extraÃÃo de carotenÃides.
    by JanaÃna Maria Martins Vieira
    Published 2010
    “... those already known, vitamins C, E and A contribute to beneficial effects of these foods. Presence...”
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