Showing 86,221 - 86,240 results of 86,281 for search 'FOOD ANALYSIS', query time: 2.32s Refine Results
  1. 86221
    ... performed. The univariate analysis was applied applying the chi-square and logistic regression through...
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  2. 86222
  3. 86223
  4. 86224
    by Silva, Erika Caitano da
    Published 2017
    ... to the monitoring of soil N2O fluxes with static chambers sugarcane leaves were collected for analysis of soluble...
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  5. 86225
  6. 86226
    by Anne Zimmerman
    Published 2020-04-01
    ... exceptions for leaving the household to purchase food or medicines, for medical care, and to go outside...
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    Article
  7. 86227
  8. 86228
    by Silva, Ester Yoshie Yosino da
    Published 2011
    ... the physiological effects of functional foods on lipid metabolism and myocardial infarction (study “in vivo...
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  9. 86229
    by Ribeiro, Juliana Martins
    Published 2016
    ... the roasted grain, as additives in foods for imparting aroma and flavor. The objective of this study...
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  10. 86230
    by Souza, Darliana Mello
    Published 2017
    ... for the determination of analytes, were effective for the analysis of mycotoxins in wheat and maize. Even...
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  11. 86231
    by Higa, Camilla Lie [UNESP]
    Published 2018
    ... conducted using software SPSS version 21.0 and Excel 2013, with a value of p≤0.05. Content analysis was also...
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  12. 86232
    by Camila Zancheta Ricardo
    Published 2017
    ... and demographic characteristics. Factor analysis was used to identify patterns of behavior from a list of risk...
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  13. 86233
    by Clara Mitia de Paula
    Published 2012
    ... consumers and local public from two different areas, sensory analysis was also conducted at the Faculty...
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  14. 86234
    ... submited to the analysis of the oral conditions and stimulated saliva collection, divided in study group...
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  15. 86235
  16. 86236
    by Lage, Nara Nunes
    Published 2014
    ... related to increased oxidative stress. Therefore, there is great interest in compounds and/or foods...
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  17. 86237
    by Gonzaga, Maria
    Published 2012
    ... of the spectroscopy analysis (FTIR and NMR) demonstrated that the purified polysaccharides and fractions (F1 and F4...
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  18. 86238
    by Ricardo, Camila Zancheta
    Published 2017
    ... analysis was used to identify patterns of behavior from a list of risk and protective factors for NCD...
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  19. 86239
    by Saad, Paulo César Bálade
    Published 2016
    .... Some studies have shown that larger plasmatic indexes of beta-carotene or a great ingestion of foods...
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  20. 86240
    ... for the synthesis and optimization of polymeric material formulations. Present in most plant foods, antioxidants...
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    Doctoral Thesis