Showing 81 - 100 results of 104 for search 'ADVANCED SENSORY EVALUATION AND PRODUCT DEVELOPMENT', query time: 1.38s Refine Results
  1. 81
    O PROJETO DO INTANGÍVEL NA FORMAÇÃO DE DESIGNERS DE MODA: Repensando as estratégias metodológicas para a sintaxe da forma na prática projetual
    “... to affirm that this has made advances in the search for better educational practices for the development...”
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    Doctoral Thesis
  2. 82
    High-Temperature Semi-Dry and Sweet Low Alcohol Wine-Making Using Immobilized Kefir Culture
    by Anastasios Nikolaou, Yiannis Kourkoutas
    Published 2021-03-01
    “..., all new products were of high quality and approved by the sensory panel. The results suggested a high...”
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    Article
  3. 83
    Relationship between chemical composition and physical State of used nanomaterials in nanotechnology companies with type and prevalance of symptoms of employees of these companies in Tehran, Iran
    “... of research and production, the pace of development of this field has been remarkable. These advances have...”
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    Article
  4. 84
    Genetic studies of quantitative and quality traits in rice under low and high soil nitrogen and phosphorous conditions, and a survey of farmer preferences for varieties.
    by Munji, Kimani John.
    Published 2012
    “...% per annum, while production has stagnated for quite a number of years. This situation has lead...”
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  5. 85
    Caractérisation rhéologique multi-échelle des émulsions cosmétiques pour leur stabilité et leur conservation
    by Desplan, Davina
    Published 2018
    “... the properties (physicochemical, sensory, etc.) of cosmetic products. These methods are designed to evaluate...”
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  6. 86
    Extração de cafeina, trigonelina e acido clorogenico dos grãaos de cafe com CO2 supercritico
    by Aranda Saldaña, Marleny Doris
    Published 1997
    “... effect, consumers of advanced age and sensitive people are advised to avoid coffee consumption...”
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    Others
  7. 87
    Predictive condition monitoring of rotating machinery with application to gas turbines and compressors
    by Li, X.
    Published 2017
    “... in the oil and gas industry to evaluate whether values of individual sensors exceed a threshold. Predictive...”
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  8. 88
    Ozoniza??o em canjiquinha de milho e seu efeito nos n?veis de aflatoxinas, contagem de fungos e qualidade do alimento
    by PORTO, Yuri Duarte
    Published 2018
    “... during a corn production chain is essential to ensure food safety concerning mycotoxin contamination...”
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    Others
  9. 89
    Obtenção de nanoemulsões O/A à base de óleo de semente de uva e oliva aditivadas de metoxicinamato de octila e estudo do potencial antioxidante e fotoprotetor das emulsões
    by Gabriela Garrastazu Pereira
    Published 2008
    “.... The growing demand of consumers and the advances in the knowledge about production and stability of dispersed...”
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  10. 90
    Obtenção de nanoemulsões O/A à base de óleo de semente de uva e oliva aditivadas de metoxicinamato de octila e estudo do potencial antioxidante e fotoprotetor das emulsões
    by Pereira, Gabriela Garrastazu
    Published 2008
    “.... The growing demand of consumers and the advances in the knowledge about production and stability of dispersed...”
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    Others
  11. 91
    Micotoxinas em gr?os de trigo: ocorr?ncia, efeitos da ozoniza??o e determina??o de uma forma modificada do desoxinivalenol
    by Trombete, Felipe Machado
    Published 2017
    “... the industrial processes to which wheat is subjected when manufacturing derived products. One way to reduce...”
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    Others
  12. 92
    Recuperação e utilização de proteína da carne de frango por processo de mudança de ph
    by Moraes, Kessiane Silva de
    Published 2012
    “.... Although some studies being lead to evaluate the use of different ratios of MDM in meat products...”
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  13. 93
    Décours temporel de l'expression faciale dynamique de la douleur à l'aide d'avatars virtuels
    by Tessier, Marie-Hélène
    Published 2018
    “... temporels de l’expression faciale de la douleur chez des avatars et d’évaluer leur effet sur la douleur...”
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    Dissertation
  14. 94
    Caracteriza??o f?sica e qu?mica de sementes de maracuj? (Passiflora edulis flavicarpa, Deg) e seu aproveitamento integral: ?leo e torta.
    by Samico, Gabriela Fernandes
    Published 2018
    “... for the sensorial characteristics of the juice that produces, traditionally consumed in natural way...”
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    Others
  15. 95
    Optimisation of blueberry postharvest handling and storage
    “... acidity, firmness and decay development. Furthermore, the respiration and ethylene production rates...”
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    Others
  16. 96
    Funcionalidade da pessoa idosa institucionalizada com riscos de quedas: proposta de cuidado de enfermagem
    by Ávila, Janaína Amorim de
    Published 2013
    “... sensorial visual perturbada, Incontinência urinária de urgência, Percepção sensorial auditiva perturbada...”
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  17. 97
    Mecanismos envolvidos com as atividades antinociceptiva, antiedematog?nica e antiinflamat?ria do flavonoide majorit?rio das infloresc?ncias de Kalanchoe pinnata (Lam.) Pers. (folha da fortuna)
    by Ferreira, Raquel Teixeira
    Published 2017
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    Others
  18. 98
    Microencapsula??o de ?mega-3 empregando emuls?es simples estabilizadas por biopol?meros
    by Vicente, Juarez
    Published 2017
    “... - inflammatory, colon cancer, promotes developing brain and retina. The fatty acids of the series ?-3 and ?-6...”
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    Others
  19. 99
    Dimorfismo sexual no modelo de infarto do mioc?rdio em ratos: aspectos neuroend?crinos e auton?micos cardiovasculares
    “... they were subjected to the same evaluations of the second step. Male infarcted rats developed cardiac...”
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    Others
  20. 100
    Desenvolvimento e valida??o de metodologia na detec??o e quantifica??o de Ocratoxina A no caf? verde e torrado utilizando a t?cnica cromatografia l?quida acoplada a espectrometria de massas aplicando os conceitos da metrologia qu?mica
    “... in the world?s economy, especially in producing and exporting countries like Brazil. However this product may...”
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    Others
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