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Showing 81 - 100 results of 21,105 for search 'FOOD PROCESSING TECHNOLOGY', query time: 0.62s Refine Results
  1. 81
    Studies on some physical, chemical, processing & culinary properties of sorghum varieties & their possible inter-relationships.
    by Chandrashekar, A
    Published 2007
    Subjects: “...Food Technology...”
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  2. 82
    Studies on development of value added processed products from some underutilized fruits.
    by Vijayanand, Pasupuleti
    Published 2007
    Subjects: “...Food Technology...”
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  3. 83
    Development of a low-fat, high-fibre snack: effect of bran particle sizes and processing conditions
    Subjects: “...Food technology...”
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    Article
  4. 84
    Technological characteristics of processed and prophylactic processed cheese with a new phytospection “Ukrainska kukhnia”
    Subjects: “...processed cheese, phytospection “ukrainska kuchnia”, technology, food products...”
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    Article
  5. 85
    A Study of Automatic Judgment of Food Color and Cooking Conditions with Artificial Intelligence Technology
    Subjects: “...image processing...”
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    Article
  6. 86
    Physiological and quality changes in minimally processed pineapple (Smooth Cayenne) fruit
    by Budu, Agnes Simpson
    Published 2003
    Subjects: “...Food technology & food microbiology...”
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  7. 87
    Advances in Food Processing (Food Preservation, Food Safety, Quality and Manufacturing Processes)
    by Theodoros Varzakas, Panagiotis Tsarouhas
    Published 2021-06-01
    “..., including packaging, addressing issues of food safety, quality, fraud and how these processes (new and old...”
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    Article
  8. 88
    Screening of microbial communities associated with endive lettuce during postharvest processing on industrial scale
    Subjects: “...Food technology...”
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    Article
  9. 89
    The interrelation between composition, processing, method of moisture determination and measured water content of foods
    by Akanbi, C. T.
    Published 1985
    Subjects: “...Food technology & food microbiology...”
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  10. 90
    The relationship between the reactivities of sulphur (IV) oxospecies in vegetables to their composition under processing conditions
    by Adamu, D. J. M.
    Published 1986
    Subjects: “...Food technology & food microbiology...”
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  11. 91
    Evaluation of economic efficiency of process improvement in food packaging
    by Jana Hron, Tomáš Macák, Andrea Jindrová
    Published 2012-01-01
    Subjects: “...process improvement...”
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    Article
  12. 92
    Monitoring oxidation during the storage of pressure-treated cooked ham and impact on technological attributes
    Subjects: “...Food technology...”
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    Article
  13. 93
    The comparison of productivity growth in the U.S. and Mexican food processing sectors
    by Alpay, Ebru
    Published 2012
    Subjects: “...Food industry and trade -- Technological innovations -- United States -- Econometric models...”
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  14. 94
    Spray Drying Technology for the Production and Processing of Microencapsulated Omega-3 Fish Oil with Egg Powder
    by Mis Solval, Kevin Estuardo
    Published 2011
    Subjects: “...Food Science...”
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  15. 95
    Features of the organization of integration processes in agricultural food systems
    by L. O. Makarevich, A. V. Ulezko
    Published 2019-12-01
    Subjects: “...agri-food complex...”
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    Article
  16. 96
    A physicochemical database for an expert system for the selection of recombinant protein purification processes
    by Woolston, Peter William
    Published 1994
    Subjects: “...Food technology & food microbiology...”
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  17. 97
    Process evaluation and quality optimization of apple snack
    by Gill, Navpreet Kaur
    Published 2014
    Subjects: “...Agriculture - Food Science and Technology...”
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  18. 98
    Development of control and monitoring system for food a processing plant
    by Cederlöf, Emil
    Published 2008
    Subjects: “...TECHNOLOGY...”
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  19. 99
    Application of Analytical Chemistry to Foods and Food Technology
    by Daniele Naviglio, Monica Gallo
    Published 2020-09-01
    Subjects: “...functional foods...”
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    Article
  20. 100
    Improving technology universal vegetable semi-finished products for the enterprises of food industry
    by M. N. Kutkina, N. P. Kotova, S. A. Eliseeva
    Published 2016-07-01
    Subjects: “...the food industry...”
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    Article
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