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  1. 81
    Sustainable Development Mechanism of Food Culture’s Translocal Production Based on Authenticity
    by Guojun Zeng, Yongqiu Zhao, Shuzhi Sun
    Published 2014-10-01
    Subjects: “...food...”
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    Article
  2. 82
    Conceptual bases for the development of food products for the military persons in extreme conditions
    “... for the creation of target food products in dry concentrated and drag-shaped form as well as products...”
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    Article
  3. 83
    Sustainable Development in India : Groundwater Irrigation, Energy Use, and Food Production
    Published 2021
    Subjects: “...Development studies bicssc...”
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    eBook
  4. 84
    SEA CUCUMBER AS ANTICANCER AGENTS AND ITS DEVELOPMENT FOR FUNCTIONAL FOOD PRODUCTS
    “... functional food especially to prevent cancer and  strategy to develop sea cucumber-based functional food...”
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    Article
  5. 85
    Legal challenges for developing countries' exports of agricultural food products to the EU
    by LaForce, Vanessa
    Published 2013
    “... for agricultural food products from developing countries (DCs) to the European Union (EU). Agriculture...”
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  6. 86
    An Open Innovation Framework for collaborative food product design & manufacturing
    by Panagiotis Tsimiklis, Charalampos Makatsoris
    Published 2016-01-01
    Subjects: “...new product development...”
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    Article
  7. 87
    Family Farms, Agricultural Productivity, and the Terrain of Food (In)security in Ethiopia
    by Till Stellmacher, Girma Kelboro
    Published 2019-09-01
    Subjects: “...food security...”
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    Article
  8. 88
    A Product Development Study: Rainbow Trout Bologna
    by Smith, Marshall Dean
    Published 1999
    Subjects: “...extruded foods...”
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    Others
  9. 89
    Current Developments in the Exploitation of the Sea as a Source of Food
    by Goodman, Lonnie E.
    Published 1970
    Subjects: “...marine food products...”
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    Others
  10. 90
    Development of a stock cube with functional food characteristics
    by Swarts, Kevin Michael
    Published 2014
    Subjects: “...New product development -- South Africa...”
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  11. 91
    DEVELOPMENT OF QUANTITATIVE METHODS FOR INDIVIDUAL ANTHOCYANINS IN CRANBERRY AND CRANBERRY PRODUCTS.
    by FULEKI, TIBOR
    Published 1967
    Subjects: “...Food science...”
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  12. 92
    The role of empowering organization capabilities on efficiency of new product development
    Subjects: “...Product development...”
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    Article
  13. 93
    New frozen product development from strawberries (Fragaria Ananassa Duch.)
    by Ansar, Nazaruddin, Atri Dewi Azis
    Published 2020-09-01
    Subjects: “...Food science...”
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    Article
  14. 94
    Tool to Support Citizen Participation and Multidisciplinarity in Food Innovation: Circular Food Design
    Subjects: “...food product development...”
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    Article
  15. 95
    Introduction of New Food Products in China: Is There a Trend towards Healthier and Safer Products?
    by Montserrat Costa-Font, Cesar Revoredo-Giha
    Published 2019-02-01
    Subjects: “...China’s new product development...”
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    Article
  16. 96
    The impact of the presidential cassava initiative on cassava productivity in Nigeria: Implication for sustainable food supply and food security
    Subjects: “...productivity...”
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    Article
  17. 97
    The Importance of Packaging Functions for Food Waste of Different Products in Households
    Subjects: “...food waste...”
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    Article
  18. 98
    DIAGNOSIS OF THE MANAGEMENT OF THE PROCESS OF DEVELOPMENT OF PRODUCTS IN FOOD COMPANIES OF GRAN SANTA FE.
    Subjects: “...Product Development Process...”
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    Article
  19. 99
    Germination as a unit operation : Its application in the development of a cereal-legume food product
    by Malomo, O.
    Published 1982
    Subjects: “...Food technology & food microbiology...”
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  20. 100
    Translating sustainable diets into practice: the potential of public food procurement
    by Roberta Sonnino
    Published 2019-01-01
    Subjects: “...Sustainable development. Consumption. Production....”
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    Article
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