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  1. 101
    The Continuance of Aboriginal Cuisine and Market AdaptationAn Example of the Vataan Amis of Hualien’s Guangfu Village
    by Chao-Hsien Lee, 李昭賢
    Published 2008
    “... began to enter and local culinary habits started to change accordingly. Also, the advent of food...”
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  2. 102
    Pilot project of Implementation of a keto-kitchen for the treatment of refractory epilepsy
    “... at developing ketogenic recipes and holding keto-culinary workshops with caregivers. <strong>Method:</strong...”
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    Article
  3. 103
    The Curriculum Development of Food and Beverage Preparation Area in Higher Vocational Education.
    by 陳靜怡
    Published 2003
    “... to prepare students for management positions in hospitality program and to train them in essential skills...”
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  4. 104
    Students perception of the 21st Century Chefs
    by Juan Aguirre, Laura Andrade
    Published 2013-04-01
    “...% of this contribution comes from food and food related services. The professionalization of the chefs is essential...”
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    Article
  5. 105
    A Study of the Evolution and Impact of Food and Drink Culture in Kinmen
    by NAI-LI HSU, 許乃蠡
    Published 2008
    “... handicapped this island’s commerce which is essential for a refined culinary culture to take form. Ⅱ...”
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  6. 106
    Turning coo-coo
    by Richard Price, Sally Price
    Published 1996-01-01
    “..., cornmeal and okra comprise the essential ingredients of a national culinary tradition, which we will spell...”
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    Article
  7. 107
    MORPHO-CHEMICAL DESCRIPTION AND ANTIMICROBIAL ACTIVITY OF DIFFERENT OCIMUM SPECIES
    “...Basil is a popular medicinal and culinary herb, and its essential oils have been used extensively...”
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    Article
  8. 108
    Viewpoint: A Contributory Role of Shell Ginger (Alpinia zerumbet) for Human Longevity in Okinawa, Japan?
    by Rolf Teschke, Tran Dang Xuan
    Published 2018-01-01
    “... that culinary shell ginger may contribute to longevity among the population in Okinawa. This is supported by its...”
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    Article
  9. 109
    Potential Activity of Basil Plants as a Source of Antioxidants and Anticancer Agents as Affected by Organic and Bio-organic Fertilization
    “...Sweet basil (Ocimum basilicum) is a popular culinary herbal crop grown for fresh or dry leaf...”
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    Article
  10. 110
    Spiny-Cheek Crayfish, <i>Faxonius limosus</i> (Rafinesque, 1817), as an Alternative Food Source
    “..., essential amino acid index (EAAI), chemical score of essential amino acids (CS), hypocholesterolaemic...”
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    Article
  11. 111
    The attractiveness of green restaurants among the youth
    by Codruța Adina BĂLTESCU
    Published 2017-07-01
    “.... The culinary habits are essential elements in this respect. Concerns about the opening of green restaurants...”
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    Article
  12. 112
    Atlantic History and Spanish Consumer Goods in the 18th Century: The Assimilation of Exotic Drinks and the Fragmentation of European Identities
    by Irene Fattacciu
    Published 2012-06-01
    “... to their respective importing and consuming nation was an essential transition for their diffusion. But the essential...”
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    Article
  13. 113
    Uso de bioestimulante e reguladores vegetais no desenvolvimento e rendimento de óleo essencial de manjericão
    by Luiz Henrique Tutida Yokota
    Published 2015
    “... of their production is still small. The cultivation of medicinal, aromatic and culinary plants has been shown...”
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  14. 114
    "Nastawowac miod stary, wlasne stary", or 17th century Belarusian manuscript recipes of mead from the collections of Institute of Manuscript of V. I. Vernadskyi National Library of Ukraine
    by Bulatova Svitlana Olehivna
    Published 2019-01-01
    “... in Belarusian mead manufacturing of the 17th century, and thus facilitate the study of historical culinary...”
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    Article
  15. 115
    The Influence of Perceived Value on Customer Loyalty in Slovenian Hotel Industry
    by Tadeja Krasna
    Published 2008-04-01
    “... and understanding his wishes and expectations plays an essential part. By means of qualitative marketing research...”
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    Article
  16. 116
    PEMANFAATAN DAUN SALAM (Eugenia polyantha) SEBAGAI OBAT HERBAL DAN REMPAH PENYEDAP MAKANAN
    by Kun Harismah
    Published 2017-02-01
    “... and also Indonesian culinary additives. Daun salam is called Indonesian bay-leaf, the leaves contain only...”
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    Article
  17. 117
    Floral biology and reproductive mechanisms of the Ocimum canum Sims (Lamiaceae)
    “...The Ocimum genus (Lamiaceae) presents essential oils used in the pharmaceutical, perfume, cosmetics...”
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    Article
  18. 118
    An ethno-nutritional study on spices used in traditional foods of the Western Regions of Cameroon: the case of nah poh
    “... was undertaken to gather traditional culinary knowledge related to the consumption of some local spices in nah...”
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    Article
  19. 119
    Propolis and Potential Use in Food Products
    by Ezgi Demir Özer
    Published 2020-06-01
    “... in human nutrition have increased in recent years. Propolis contains phenolic compounds, essential oils...”
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    Article
  20. 120
    Occurrence and significance of folic acid
    by Cieślik Ewa, Cieślik Iwona
    Published 2018-12-01
    “... of the human body. Its adequate supply is essential for the proper course of many biochemical processes...”
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    Article
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