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  1. 101
    Guidelines on Standard and Therapeutic Diets for Adults in Hospitals by the French Association of Nutritionist Dieticians (AFDN) and the French Speaking Society of Clinical Nutrition and Metabolism (SFNCM)
    Subjects: “...food...”
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    Article
  2. 102
    True Cost Accounting for Food : Balancing the Scale
    Published 2021
    Subjects: “...Food & society bicssc...”
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    eBook
  3. 103
    2nd National Public Health Symposium; Food and Nutrition for a Healthy Planet
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    Article
  4. 104
    Food Insecurity, Peace and Women : A quantitative study on how female signatories in peace processes affect the likelihood of food (in)security
    by Gano, Michelle Sara
    Published 2021
    Subjects: “...food (in)security...”
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  5. 105
    Forests and Food : Addressing Hunger and Nutrition Across Sustainable Landscapes
    Published 2015
    Subjects: “...Food & society bicssc...”
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    eBook
  6. 106
    Urban Food Systems Governance and Poverty in African Cities
    Published 2018
    Subjects: “...Food & society bicssc...”
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    eBook
  7. 107
    Metacognition, systems thinking, and problem-solving ability in school-based agriculture, food, and natural resources education
    by Aaron McKim, Robert McKendree
    Published 2020-01-01
    Subjects: “...self-society framework...”
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    Article
  8. 108
    Drivers of land-use changes in societies with decreasing populations: A comparison of the factors affecting farmland abandonment in a food production area in Japan.
    “... in Hokkaido, a Japanese food production area, from 1973-2009 and divided the period into the population growth...”
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    Article
  9. 109
    Quantifying the relationship between food sharing practices and socio-ecological variables in small-scale societies: A cross-cultural multi-methodological approach.
    “..., the environmental setting and the food sharing practices of 22 modern small-scale societies located in America (n...”
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    Article
  10. 110
    2nd National Public Health Symposium Food and Nutrition for a Healthy Planet Oman Public Health Society, 18 October 2014
    by Sultan Qaboos University
    Published 2015-08-01
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    Article
  11. 111
    Guidelines of the Brazilian Society of Sports Medicine: Dietary changes, fluid replacement, food supplements and drugs: demonstration of ergogenic action and potential health risks
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    Article
  12. 112
    The Scarcity Slot : Excavating Histories of Food Security in Ghana
    by Logan, Amanda L.
    Published 2020
    Subjects: “...Food & society bicssc...”
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    eBook
  13. 113
    Eating, Drinking: Surviving
    Published 2016
    Subjects: “...Food & society bicssc...”
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    eBook
  14. 114
    Abstracts of the 42nd Annual Scientific Meeting of the Nutrition Society of Australia, QT Hotel, Canberra, Australia, 27–30 November 2018
    by Sandra Iuliano, Tanya Lawlis, Alison Coates
    Published 2019-03-01
    Subjects: “...food sustainability...”
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    Article
  15. 115
    Food flow and stock management in an ant colony
    by Buffin, Aurélie
    Published 2011
    Subjects: “...Insect societies...”
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    Doctoral Thesis
  16. 116
    The nature of food: indigenous Dene foodways and ontologies in the era of climate change
    by David Walsh
    Published 2015-04-01
    Subjects: “...Hunting and gathering societies...”
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    Article
  17. 117
    Basic Income Grant, Communities, Indigenous Knowledge Systems – Imagining the New South African Society
    by Mongane Serote
    Published 2020-10-01
    Subjects: “...food security...”
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    Article
  18. 118
    The impact of culture on the food consumption process : The case of Sweden from a French perspective
    by Lamory, Noémie, Laporte, Camille
    Published 2016
    Subjects: “...culture and society...”
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    Others
  19. 119
    Exercise on Transdisciplinarity: Lessons from a Field-Based Course on Rural Sustainability in an Aging Society
    by Shogo Kudo, Huma Mursaleen, Barry Ness, Masafumi Nagao
    Published 2018-04-01
    Subjects: “...aging society...”
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    Article
  20. 120
    Conflict Causes and Prevention Strategies at the Society-Science Nexus in Transdisciplinary Collaborative Research Settings: A Case Study of a Food Security Project in Tanzania
    Subjects: “...food security...”
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    Article
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