Antioxidant active packaging systems to extend the shelf life of sliced cooked ham

by Mirian Pateiro, Rubén Domínguez, Roberto Bermúdez, Paulo E.S. Munekata, Wangang Zhang, Mohammed Gagaoua, José M. Lorenzo
Published 2019-11-01

Applications of Information and Communication Technology for Improvements of Water and Soil...

by Yu-Pin Lin, Tsun-Kuo Chang, Chihhao Fan, Johnathen Anthony, Joy R. Petway, Wan-Yu Lien, Chiu-Ping Liang, Yi-Fong Ho
Published 2017-01-01

The Influence of Multilayer, ”Sandwich” Package on the Freshness of Bread after 72 h Storage

by Małgorzata Mizielińska, Urszula Kowalska, Alicja Tarnowiecka-Kuca, Paulina Dzięcioł, Katarzyna Kozłowska, Artur Bartkowiak
Published 2020-11-01

A software package for predicting design-flood hydrographs in small and ungauged basins

by Rodolfo Piscopia, Andrea Petroselli, Salvatore Grimaldi
Published 2015-06-01

Influence of nanoparticles on food: An analytical assessment

by Sazada Siddiqui, Sulaiman A. Alrumman
Published 2021-09-01

Filme antimicrobiano composto de base lipídica com aplicabilidade em alimentos

by Miranda, Kelvi Wilson Evaristo
Published 2016

New Poly(lactic acid) Active Packaging Composite Films Incorporated with Fungal Melanin

by Łukasz Łopusiewicz, Filip Jędra, Małgorzata Mizielińska
Published 2018-04-01

Investigation of In-Package Ozonation: The Effectiveness of Ozone to Inactive Salmonella enteritidis on Raw, Shell Eggs

by Austin Donner
Published 2011-01-01

Assessment of storage stability of parts of dehydrated catfish (Clarias gariepinus) as influenced by treatments and packaging materials

by Dupe Temilade Otolowo
Published 2019-12-01

Characterization and Evaluation of Controlled Antimicrobial Release from Petrochemical (PU) and Biodegradable (PHB) Packaging

by Alexey Iordanskii, Anna Zhulkina, Anatoliy Olkhov, Sergey Fomin, Andrey Burkov, Mikhail Stilman
Published 2018-07-01

Effect of grape seed extract combined with modified atmosphere packaging on the quality of roast chicken

by Yuchen Guo, Jichao Huang, Yuru Chen, Qin Hou, Ming Huang
Published 2020-03-01

Research on the package of business model - A Case Study of foreign tourists travel to Taiwan

by Lin, Shu Chen, 林淑貞

Beverages packaging and consumer buying behaviour : the case of University of KwaZulu-Natal students.

by Bhengu, Mthokozisi Ralph.
Published 2014

Packaging Covered with Antiviral and Antibacterial Coatings Based on ZnO Nanoparticles Supplemented with Geraniol and Carvacrol

by Małgorzata Mizielińska, Paweł Nawrotek, Xymena Stachurska, Magdalena Ordon, Artur Bartkowiak
Published 2021-02-01

Application of Nanotechnology in Food Science: Perception and Overview

by Trepti Singh, Shruti Shukla, Pradeep Kumar, Verinder Wahla, Vivek K. Bajpai, Irfan A. Rather
Published 2017-08-01

Chitin-Hyaluronan Nanoparticles: A Multifunctional Carrier to Deliver Anti-Aging Active Ingredients through the Skin

by Pierfrancesco Morganti, Marco Palombo, Galina Tishchenko, Vladimir E. Yudin, Fabrizio Guarneri, Maria Cardillo, Paola Del Ciotto, Francesco Carezzi, Gianluca Morganti, Giuseppe Fabrizi
Published 2014-07-01

Transcriptome Analysis of the Global Response of Pseudomonas fragi NMC25 to Modified Atmosphere Packaging Stress

by Guangyu Wang, Fang Ma, Xiaojing Chen, Yanqing Han, Huhu Wang, Xinglian Xu, Guanghong Zhou
Published 2018-06-01

Biopolymers for Biomedical and Pharmaceutical Applications: Recent Advances and Overview of Alginate Electrospinning

by Jolanta Wróblewska-Krepsztul, Tomasz Rydzkowski, Iwona Michalska-Pożoga, Vijay Kumar Thakur
Published 2019-03-01

Effect of Different Modified Atmosphere Packaging on the Quality of Mulberry Fruit (Morus alba L. cv Kokuso 21)

by Ilenia Tinebra, Giuseppe Sortino, Paolo Inglese, Silvia Fretto, Vittorio Farina
Published 2021-01-01

NANOTECHNOLOGY IN THE FOOD SYSTEM: CONSUMER ACCEPTANCE AND WILLINGNESS TO PAY

by Zhou, Guzhen
Published 2013