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161by Abeysekara, W. A. Terrence“.... Production function analysis was applied in the study. Factor shares and least squares regression methods...”
Published 2010
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162“... production, and uses information technology to create differences and services to enhance the advantages...”
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163by Ranajit Bandyopadhyay, Joseph Atehnkeng, Alejandro Ortega-Beltran, Adebowale Akande, Titilayo D. O. Falade, Peter J. Cotty“... contaminate staple crops with aflatoxins. Aflatoxins negatively impact health, income, trade, food security...”
Published 2019-11-01
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165by Gail Ann Langellotto, Andony Melathopoulos, Isabella Messer, Aaron Anderson, Nathan McClintock, Lucas Costner“... shown to benefit crop production, via the provision of insect pollinators that pollinate crops. However...”
Published 2018-06-01
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166“... to produce personal care, food and beverage products through company-owned outlets. It has expanded from 200...”
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167by van Stade, Mario“..., emerging commercial farmers have the ability to produce fresh, quality produce, which complies with food...”
Published 2020
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169by Diana C. Garcia-Montiel, Julio C. Verdejo-Ortiz, Raul Santiago-Bartolomei, Cristina P. Vila-Ruiz, Luis Santiago, Elvia Melendez-Ackerman“... the watershed. We also conducted analysis to estimate accessibility to commercial food services for residents...”
Published 2014-03-01
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170by Chia-Sheng Li, 李嘉生“... and interviews with experts, the study compiled four dimensions: “Commercial terms”, “quality capacity”, “service...”
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171by Alice Giusti, Enrica Ricci, Laura Gasperetti, Marta Galgani, Luca Polidori, Francesco Verdigi, Roberto Narducci, Andrea Armani“...Foods...”
Published 2021-05-01
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172by Bertrand Dumont, Pablo Modernel, Pablo Modernel, Marc Benoit, Andrea Ruggia, Pablo Soca, Sylvain Dernat, Hervé Tournadre, Santiago Dogliotti, Walter A.H. Rossing“...Frontiers in Sustainable Food Systems...”
Published 2020-11-01
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173by Castro, Renata Saad Diniz de, 1979.Subjects: “...Food service management...”
Published 2013
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174Boas práticas de fabricação (bpf), análise de tomate e água em restaurantes da cidade de Botucatu-SPby Castro, Renata Saad Diniz de [UNESP]Subjects: “...Food service management...”
Published 2014
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175“.... With the progress of technology, gene manipulation and chemical ingredients are used in quantity into food products...”
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176“... is reconsolidating as an integrated spatial unit with highly competitive production networks. This then transforms...”
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179“... the goods and serve. It is the manageability attitude of offering different products and service to make up...”
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180by Alice Rouanet, Selin Bolca, Audrey Bru, Ingmar Claes, Helene Cvejic, Helene Cvejic, Haymen Girgis, Ashton Harper, Sidonie N. Lavergne, Sophie Mathys, Marco Pane, Bruno Pot, Bruno Pot, Colette Shortt, Wynand Alkema, Constance Bezulowsky, Stephanie Blanquet-Diot, Christophe Chassard, Sandrine P. Claus, Benjamin Hadida, Charlotte Hemmingsen, Cyrille Jeune, Björn Lindman, Garikai Midzi, Luca Mogna, Charlotta Movitz, Nail Nasir, Manfred Oberreither, Jos F. M. L. Seegers, Luc Sterkman, Audrey Valo, Frédérique Vieville, Magali Cordaillat-Simmons“... or treat disease. According to Directive 2001/83/EC, in the European Union (EU), any product intended...”
Published 2020-06-01
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