نتائج البحث - Alberto Angioni

Effect of the Technological Process from Vine to Wine on Pesticide Residues in Vernaccia di Oristano Cultivar حسب Francesco Corrias, Riccardo Taddeo, Nicola Arru, Alberto Angioni

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Eco-Friendly Extraction to Enhance Antioxidants and Nutritional Value in <i>Arthrospira platensis</i> حسب Massimo Milia, Viviana Pasquini, Piero Addis, Alberto Angioni

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Influence of Salting Technology on the Diffusion of NaCl in Swordfish (<i>Xiphias gladius</i>) Fillets حسب Francesco Corrias, Efisio Scano, Giorgia Sarais, Alberto Angioni

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Four-Year Monitoring Survey of Pesticide Residues in Tomato Samples: Human Health and Environmental Risk Assessment حسب Alessandro Atzei, Hamza Bouakline, Francesco Corrias, Alberto Angioni

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Chemical Variability, Antifungal and Antioxidant Activity of Eucalyptus camaldulensis Essential Oil from Sardinia حسب Andrea Barra, Valentina Coroneo, Sandro Dessi, Paolo Cabras, Alberto Angioni

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Modified Mycotoxins, a Still Unresolved Issue حسب Alberto Angioni, Mariateresa Russo, Cinzia La Rocca, Ornella Pinto, Alberto Mantovani

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In Vitro Activity of Several Essential Oils Extracted from Aromatic Plants against <i>Ascosphaera apis</i> حسب Michelina Pusceddu, Ignazio Floris, Nicoletta P. Mangia, Alberto Angioni, Alberto Satta

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Use of Enriched Mine Water to Grow the Cyanobacterium <i>Arthrospira platensis</i> in Photobioreactors حسب Massimo Milia, Valeria Andreotti, Angelica Giglioli, Viviana Pasquini, Pierantonio Addis, Alberto Angioni

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Effect of High-Pressure Processing on Fresh Sea Urchin Gonads in Terms of Shelf Life, Chemical Composition, and Microbiological Properties حسب Valentina Coroneo, Francesco Corrias, Andrea Brutti, Piero Addis, Efisio Scano, Alberto Angioni

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Determination of Pesticide Residues in IV Range Artichoke (<i>Cynara cardunculus</i> L.) and Its Industrial Wastes حسب Francesco Corrias, Nicola Arru, Alessandro Atzei, Massimo Milia, Efisio Scano, Alberto Angioni

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Extraction and Characterization of Artichoke (<i>Cynara cardunculus</i> L.) Solid Waste from the Industrial Processing of Fresh-Cut Products for Nutraceutical Use حسب Francesco Corrias, Efisio Scano, Massimo Milia, Alessandro Atzei, Mattia Casula, Nicola Arru, Alberto Angioni

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Effect of Different Algal Biofilms on the Larval Settlement of the <i>Holothuria tubulosa</i> Sea Cucumber (Gmelin, 1788) حسب Viviana Pasquini, Massimo Milia, Francesco Palmas, Alberto Angioni, Colin Hannon, Paolo Solari, Pierantonio Addis

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Effects of Industrial Processing on Pesticide Multiresidues Transfer from Raw Tomatoes to Processed Products حسب Francesco Corrias, Alessandro Atzei, Carla Lai, Fabrizio Dedola, Enrico Ibba, Gianluca Zedda, Francesca Canu, Alberto Angioni

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Do Best-Selected Strains Perform Table Olive Fermentation Better than Undefined Biodiverse Starters? A Comparative Study حسب Antonio Paba, Luigi Chessa, Elisabetta Daga, Marco Campus, Monica Bulla, Alberto Angioni, Piergiorgio Sedda, Roberta Comunian

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Influence of the Technological Process on the Biochemical Composition of Fresh Roe and Bottarga from <i>Liza ramada</i> and <i>Mugil cephalus</i> حسب Francesco Corrias, Alessandro Atzei, Angelica Giglioli, Viviana Pasquini, Alessandro Cau, Piero Addis, Giorga Sarais, Alberto Angioni

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Influence of Aging Technologies on the Volatile Profile Composition of Carignano <i>cv</i> Red Wines in Sardinia حسب Giorgia Sarais, Mattia Casula, Francesco Corrias, Mariateresa Russo, Barbara Pinna, Francesca Argiolas, Mariano Murru, Alberto Angioni

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Fipronil and Fipronil Sulfone Distribution in Chicken Feathers and Eggs after Oral and Dermal Exposure حسب Francesco Corrias, Alessandro Atzei, Riccardo Taddeo, Nicola Arru, Mattia Casula, Rachid Salghi, Mariateresa Russo, Alberto Angioni

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Influence of Different Light Sources on the Biochemical Composition of <i>Arthrospira</i> spp. Grown in Model Systems حسب Massimo Milia, Francesco Corrias, Piero Addis, Graziella Chini Zitelli, Bernardo Cicchi, Giuseppe Torzillo, Valeria Andreotti, Alberto Angioni

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Multiresidue Methods Analysis to Detect Contamination of Selected Metals in Honey and Pesticides in Honey and Pollen حسب Mattia Casula, Francesco Corrias, Alessandro Atzei, Massimo Milia, Nicola Arru, Alberto Satta, Ignazio Floris, Michelina Pusceddu, Alberto Angioni

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Physicochemical Characteristics of Phospholipid Vesicles for Spirulina-Based Dietary Supplement Delivery حسب Massimo Milia, Ines Castangia, Francesco Corrias, Matteo Aroffu, Mattia Casula, Maria Letizia Manca, Maria Manconi, Hamza Bouakline, Alberto Angioni

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