Search Results - Alyssa Hidalgo

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  1. 1

    Effect of Debittering with Different Solvents and Ultrasound on Carotenoids, Tocopherols, and Phenolics of <i>Lupinus albus</i> Seeds by Lorenzo Estivi, Davide Fusi, Andrea Brandolini, Alyssa Hidalgo

    Published in Antioxidants (2022-12-01)
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  2. 2

    Lupin as a Source of Bioactive Antioxidant Compounds for Food Products by Lorenzo Estivi, Andrea Brandolini, Andrea Gasparini, Alyssa Hidalgo

    Published in Molecules (2023-11-01)
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  3. 3

    Characterization and antimicrobial activity of microencapsulated citral with dextrin by spray drying by Ives Yoplac, Luis Vargas, Paz Robert, Alyssa Hidalgo

    Published in Heliyon (2021-04-01)
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  4. 4

    Impact of low-frequency ultrasound technology on physical, chemical and technological properties of cereals and pseudocereals by Lorenzo Estivi, Andrea Brandolini, Luis Condezo-Hoyos, Alyssa Hidalgo

    Published in Ultrasonics Sonochemistry (2022-05-01)
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  5. 5

    Breadmaking Performance of Elite Einkorn (<i>Triticum monococcum</i> L. subsp. <i>monococcum</i>) Lines: Evaluation of Flour, Dough and Bread Characteristics by Andrea Brandolini, Mara Lucisano, Manuela Mariotti, Lorenzo Estivi, Alyssa Hidalgo

    Published in Foods (2023-04-01)
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  6. 6

    Antioxidants of Amaranth, Quinoa and Buckwheat Wholemeals and Heat-Damage Development in Pseudocereal-Enriched Einkorn Water Biscuits by Lorenzo Estivi, Luisa Pellegrino, Johannes A. Hogenboom, Andrea Brandolini, Alyssa Hidalgo

    Published in Molecules (2022-11-01)
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  7. 7

    Kinetics of Carotenoids Degradation during the Storage of Encapsulated Carrot Waste Extracts by Vanja Šeregelj, Lorenzo Estivi, Andrea Brandolini, Gordana Ćetković, Vesna Tumbas Šaponjac, Alyssa Hidalgo

    Published in Molecules (2022-12-01)
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  8. 8

    Nutritional and Antioxidant Valorization of Grape Pomace from Argentinian Vino De La Costa and Italian Cabernet Wines by Luciano M. Guardianelli, María V. Salinas, María C. Puppo, Alyssa Hidalgo, Gabriella Pasini

    Published in Foods (2025-07-01)
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  9. 9

    Antioxidant Bioaccessibility of Cooked Gluten-Free Pasta Enriched with Tomato Pomace or Linseed Meal by Lorenzo Estivi, Gabriella Pasini, Amel Betrouche, Vanja Traviĉić, Elena Becciu, Andrea Brandolini, Alyssa Hidalgo

    Published in Foods (2024-11-01)
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  10. 10

    Sustainable Recovery of Polyphenols and Carotenoids from Horned Melon Peel via Cloud Point Extraction by Vanja Travičić, Teodora Cvanić, Senka Vidović, Lato Pezo, Alyssa Hidalgo, Olja Šovljanski, Gordana Ćetković

    Published in Foods (2024-09-01)
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  11. 11

    By-product of green pea canning as a substrate for Propionibacterium freudenreichii fermentation to fortify bread with vitamin B12 by Lorenzo Estivi, Bhawani Chamlagain, Minnamari Edelmann, Pekka Varmanen, Claudio Gardana, Alyssa Hidalgo, Vieno Piironen

    Published in Future Foods (2025-12-01)
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  12. 12

    Antioxidant Properties of Gluten-Free Pasta Enriched with Vegetable By-Products by Amel Betrouche, Lorenzo Estivi, Davide Colombo, Gabriella Pasini, Leila Benatallah, Andrea Brandolini, Alyssa Hidalgo

    Published in Molecules (2022-12-01)
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  13. 13

    Enhancing the Antioxidant and Nutritional Profile of Gluten-Free Sourdough Bread Using Hemp Press Cake Meal by Gjore Nakov, Marko Jukić, Francesca Soler, Semiha Syleimanova, Jasmina Lukinac, Lorenzo Estivi, Andrea Brandolini, Alyssa Hidalgo

    Published in Foods (2025-10-01)
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  14. 14

    Modification of the Nutritional Quality and Oxidative Stability of Lupin (<i>Lupinus mutabilis</i> Sweet) and Sacha Inchi (<i>Plukenetia volubilis</i> L.) Oil Blends by Gilbert Rodríguez, Elza Aguirre, Any Córdova-Chang, Jenny C. Muñoz-Saenz, Mery Baquerizo, Andrea Brandolini, Eudes Villanueva, Alyssa Hidalgo

    Published in Molecules (2022-10-01)
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  15. 15

    Effect of Tomato Pomace Addition on Chemical, Technological, Nutritional, and Sensorial Properties of Cream Crackers by Gjore Nakov, Andrea Brandolini, Lorenzo Estivi, Katia Bertuglia, Nastia Ivanova, Marko Jukić, Daliborka Koceva Komlenić, Jasmina Lukinac, Alyssa Hidalgo

    Published in Antioxidants (2022-10-01)
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  16. 16

    Quality and Sensory Profile of Durum Wheat Pasta Enriched with Carrot Waste Encapsulates by Vanja Šeregelj, Dubravka Škrobot, Jovana Kojić, Lato Pezo, Olja Šovljanski, Vesna Tumbas Šaponjac, Jelena Vulić, Alyssa Hidalgo, Andrea Brandolini, Jasna Čanadanović-Brunet, Gordana Ćetković

    Published in Foods (2022-04-01)
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