Search Results - Anne Maria Mullen

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  1. 1

    Future Protein Supply and Demand: Strategies and Factors Influencing a Sustainable Equilibrium by Maeve Henchion, Maria Hayes, Anne Maria Mullen, Mark Fenelon, Brijesh Tiwari

    Published in Foods (2017-07-01)
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  2. 2

    The impact of ultrasound treatment on glycolytic enzymes when applied to crude extracts from early post-mortem bovine muscle by Mary Ann Kent, Anne Maria Mullen, Eileen O'Neill, Carlos Álvarez

    Published in Ultrasonics Sonochemistry (2024-03-01)
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  3. 3

    Mechanical and Biochemical Methods for Rigor Measurement: Relationship with Eating Quality by Carlos Álvarez, Lara Morán, Derek F. Keenan, Anne-Maria Mullen, Gonzalo Delgado-Pando

    Published in Journal of Food Quality (2019-01-01)
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  4. 4

    The Influence of Bloom Index, Endotoxin Levels and Polyethylene Glycol Succinimidyl Glutarate Crosslinking on the Physicochemical and Biological Properties of Gelatin Biomaterials by Zhuning Wu, Stefanie H. Korntner, Jos Olijve, Anne Maria Mullen, Dimitios I. Zeugolis

    Published in Biomolecules (2021-07-01)
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  5. 5

    Evaluating high pressure processing as a strategy to accelerate water loss and its effect on eating quality in dry aged beef: A preliminary study by Mary Ann Kent, Eduarda M. Cabral, Anne Maria Mullen, Eileen O'Neill, Carlos Álvarez

    Published in Applied Food Research (2025-06-01)
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  6. 6

    Analyzing the complexity of animal products’ processing and its impact on sustainability by Arno Germond, Anthony Fardet, Carlos Álvarez García, Mike Boland, Hong Ming Hoang, Anne-Maria Mullen, Lovedeep Kaur

    Published in Frontiers in Sustainable Food Systems (2024-08-01)
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  7. 7

    A Proteomic Study for the Discovery of Beef Tenderness Biomarkers and Prediction of Warner–Bratzler Shear Force Measured on <i>Longissimus thoracis</i> Muscles of Young Limousin-Si... by Yao Zhu, Mohammed Gagaoua, Anne Maria Mullen, Alan L. Kelly, Torres Sweeney, Jamie Cafferky, Didier Viala, Ruth M. Hamill

    Published in Foods (2021-04-01)
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