Analyzing the complexity of animal products’ processing and its impact on sustainability

Processing is an inevitable step in the manufacturing of animal-based foods (ABF) and animal by-products (ABP). However, our society has reached a point where our food systems have reached unsustainable levels. The impact of ABF/ABP processing on sustainability has been arguably overlooked in compar...

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Bibliographic Details

Published in:	Frontiers in Sustainable Food Systems
Main Authors:	Arno Germond, Anthony Fardet, Carlos Álvarez García, Mike Boland, Hong Ming Hoang, Anne-Maria Mullen, Lovedeep Kaur
Format:	Article
Language:	English
Published:	Frontiers Media S.A. 2024-08-01
Subjects:	animal products food security supply chain sustainability energy food processing
Online Access:	https://www.frontiersin.org/articles/10.3389/fsufs.2024.1424282/full