Search Results - Arona Pires

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  1. 1

    Edible Films Based on Ovine Second Cheese Whey with Oregano Essential Oil by Arona Pires, Angel Cobos, Carlos Pereira, Olga Díaz

    Published in Applied Sciences (2025-05-01)
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  2. 2

    Seeking a Fast Screening Method of the Varietal Origin of Olive Oil: The Usefulness of an NMR-Based Approach by Maria João Cabrita, Arona Pires, Anthony J. Burke, Raquel Garcia

    Published in Foods (2021-02-01)
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  3. 3

    Impact of Probiotic and Bioprotective Cultures on the Quality and Shelf Life of Butter and Buttermilk by Carlos Pereira, David Gomes, Susana Dias, Sandra Santos, Arona Pires, Jorge Viegas

    Published in Dairy (2024-10-01)
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  4. 4

    Effect of Sheep’s Whey Edible Coatings with a Bioprotective Culture, Kombucha Tea or Oregano Essential Oil on Cheese Characteristics by Carlos D. Pereira, Hanna Varytskaya, Oliwia Łydzińska, Katarzyna Szkolnicka, David Gomes, Arona Pires

    Published in Foods (2024-12-01)
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  5. 5

    Evaluation of the Impact of Whey Edible Coatings with Bioprotective Cultures and Thyme Essential Oil Applied to Cheese by Carlos Dias Pereira, Klaudia Hodowaniec, Karolina Kucz, Katarzyna Szkolnicka, David Gomes, Arona Pires

    Published in Dairy (2025-09-01)
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  6. 6

    Evaluation of the Characteristics of Sheep’s and Goat’s Ice Cream, Produced with UF Concentrated Second Cheese Whey and Different Starter Cultures by Arona Pires, David Gomes, João Noronha, Olga Díaz, Angel Cobos, Carlos Dias Pereira

    Published in Foods (2022-12-01)
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  7. 7

    Application of Ultrafiltration to Produce Sheep’s and Goat’s Whey-Based Synbiotic Kefir Products by Arona Pires, Gözdenur Tan, David Gomes, Susana Pereira-Dias, Olga Díaz, Angel Cobos, Carlos Pereira

    Published in Membranes (2023-04-01)
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  8. 8

    Sheep’s Second Cheese Whey Edible Coatings with Oregano and Clary Sage Essential Oils Used as Sustainable Packaging Material in Cheese by Arona Pires, Hubert Pietruszka, Agata Bożek, Katarzyna Szkolnicka, David Gomes, Olga Díaz, Angel Cobos, Carlos Pereira

    Published in Foods (2024-02-01)
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  9. 9

    Whey Cheeses Containing Probiotic and Bioprotective Cultures Produced with Ultrafiltrated Cow’s Whey by Arona Pires, Agata Bożek, Hubert Pietruszka, Katarzyna Szkolnicka, David Gomes, Olga Díaz, Angel Cobos, Carlos Pereira

    Published in Foods (2024-04-01)
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  10. 10

    Sea Purslane as an Emerging Food Crop: Nutritional and Biological Studies by Arona Pires, Sílvia Agreira, Sandrine Ressurreição, Joana Marques, Raquel Guiné, Maria João Barroca, Aida Moreira da Silva

    Published in Applied Sciences (2021-08-01)
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  11. 11

    Sheep’s Butter and Correspondent Buttermilk Produced with Sweet Cream and Cream Fermented by Aromatic Starter, Kefir and Probiotic Culture by Tânia Silva, Arona Pires, David Gomes, Jorge Viegas, Susana Pereira-Dias, Manuela E. Pintado, Marta Henriques, Carlos Dias Pereira

    Published in Foods (2023-01-01)
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