Search Results - BEATRIZ C.B. BARROS

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  1. 1

    Development, characterization, and sensory acceptability of plant-based pâté formulations made of banana inflorescence by Agatha N. M. Silva, Jaqueline S. Oliveira, Beatriz C. B. Barros, Mirian C. Feiten

    Published in Discover Food (2025-09-01)
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  2. 2

    Extraction of phenolic compounds from Pfaffia glomerata leaves and evaluation of composition, antioxidant and antibacterial properties by LARISSA MILLENA GIROTTO, SUELEN P.R. HERRIG, MARIA GRACIELA I.F. NUNES, OTAVIO A. SAKAI, BEATRIZ C.B. BARROS

    Published in Anais da Academia Brasileira de Ciências (2025-03-01)
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  3. 3

    Valorization of agro-industrial wastes of sugarcane bagasse and rice husk for biosorption of Yellow Tartrazine dye by DÉBORA H. MICHELETTI, JOÃO GABRIEL S. ANDRADE, CARLOS EDUARDO PORTO, BEATRIZ C.B. BARROS, SILVIA LUCIANA F. ROSA, OTÁVIO A. SAKAI, VAGNER ROBERTO BATISTELA

    Published in Anais da Academia Brasileira de Ciências (2024-12-01)
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