Search Results - Barbara Speranza

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  1. 1

    Use of a Combined Autochthonous Starter to Ferment <i>Peranzana Alta Daunia</i> Table Olives by Angela Guerrieri, Angela Racioppo, Barbara Speranza

    Published in Biology and Life Sciences Forum (2023-10-01)
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  2. 2

    Use of design of experiments to optimize the production of microbial probiotic biofilms by Barbara Speranza, Arcangelo Liso, Maria Rosaria Corbo

    Published in PeerJ (2018-07-01)
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  3. 3

    Potential Antimicrobial Activity of Weak Acids in Combination with pH and Temperature on <i>Alicyclobacillus acidoterrestris</i> by Alessandro De Santis, Barbara Speranza, Maria Rosaria Corbo

    Published in Biology and Life Sciences Forum (2023-10-01)
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  4. 4

    Editorial: Innovative strategies for enhancing crop productivity and soil health using PGPB and nano-organics by Angela Racioppo, Viviana Martins, Barbara Speranza, Marta Laranjo, Marta Laranjo

    Published in Frontiers in Microbiology (2025-08-01)
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  5. 5

    A Preliminary Report for the Design of MoS (Micro-Olive-Spreadsheet), a User-Friendly Spreadsheet for the Evaluation of the Microbiological Quality of Spanish-Style Bella di Cerign... by Antonio Bevilacqua, Barbara Speranza, Daniela Campaniello, Milena Sinigaglia, Maria Rosaria Corbo

    Published in Foods (2020-06-01)
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  6. 6

    Antibiotic Resistance in <i>Bifidobacterium animalis</i> subsp. <i>lactis</i> and <i>Bifidobacterium longum</i>: Definition of Sensitivity/Resistance Profiles at the Species Level by Mario Terlizzi, Barbara Speranza, Milena Sinigaglia, Maria Rosaria Corbo, Antonio Bevilacqua

    Published in Microorganisms (2025-07-01)
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  7. 7

    Ultrasound-Attenuated Microorganisms Inoculated in Vegetable Beverages: Effect of Strains, Temperature, Ultrasound and Storage Conditions on the Performances of the Treatment by Daniela Campaniello, Maria Rosaria Corbo, Barbara Speranza, Milena Sinigaglia, Antonio Bevilacqua

    Published in Microorganisms (2020-08-01)
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  8. 8

    A Preliminary Approach to Define the Microbiological Profile of Naturally Fermented <i>Peranzana Alta Daunia</i> Table Olives by Barbara Speranza, Milena Sinigaglia, Maria Rosaria Corbo, Nazzario D’Errico, Antonio Bevilacqua

    Published in Foods (2022-07-01)
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  9. 9

    Editorial: Novel chemical, microbiological and physical approaches in food safety control, volume II by Marco Iammarino, Antonio Bevilacqua, Barbara Speranza, Sara Panseri, Gulhan Unlu, Rosalia Zianni

    Published in Frontiers in Nutrition (2024-11-01)
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  10. 10

    An Update on Prebiotics and on Their Health Effects by Antonio Bevilacqua, Daniela Campaniello, Barbara Speranza, Angela Racioppo, Milena Sinigaglia, Maria Rosaria Corbo

    Published in Foods (2024-01-01)
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  11. 11

    Antifungal and Antibacterial Effect of Propolis: A Comparative Hit for Food-Borne <i>Pseudomonas</i>, Enterobacteriaceae and Fungi by Leonardo Petruzzi, Maria Rosaria Corbo, Daniela Campaniello, Barbara Speranza, Milena Sinigaglia, Antonio Bevilacqua

    Published in Foods (2020-05-01)
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  12. 12

    Sage and Lavender Essential Oils as Potential Antimicrobial Agents for Foods by Barbara Speranza, Angela Guerrieri, Angela Racioppo, Antonio Bevilacqua, Daniela Campaniello, Maria Rosaria Corbo

    Published in Microbiology Research (2023-08-01)
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  13. 13

    Use of Food Spoilage and Safety Predictor for an “A Priori” Modeling of the Growth of Lactic Acid Bacteria in Fermented Smoked Fish Products by Angela Racioppo, Daniela Campaniello, Milena Sinigaglia, Antonio Bevilacqua, Barbara Speranza, Maria Rosaria Corbo

    Published in Foods (2022-03-01)
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  14. 14

    Removal of Phenols in Table Olive Processing Wastewater by Using a Mixed Inoculum of <i>Candida boidinii</i> and <i>Bacillus pumilus</i>: Effects of Inoculation Dynamics, Temperatu... by Daniela Campaniello, Barbara Speranza, Clelia Altieri, Milena Sinigaglia, Antonio Bevilacqua, Maria Rosaria Corbo

    Published in Microorganisms (2021-08-01)
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  15. 15

    Sub-lethal injury in foodborne microorganisms: An experimental comparison between ultrasound and traditional inactivation techniques by Angela Racioppo, Angela Guerrieri, Maria Rosaria Corbo, Milena Sinigaglia, Antonio Bevilacqua, Barbara Speranza

    Published in Applied Food Research (2025-12-01)
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  16. 16

    Ultrasonic Modulation of the Technological and Functional Properties of Yeast Strains by Barbara Speranza, Daniela Campaniello, Clelia Altieri, Milena Sinigaglia, Antonio Bevilacqua, Maria Rosaria Corbo

    Published in Microorganisms (2020-09-01)
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  17. 17

    Marinated Sea Bream Fillets Enriched with <i>Lactiplantibacillus plantarum</i> and <i>Bifidobacterium animalis</i> subsp. <i>lactis</i>: Brine Optimization and Product Design by Barbara Speranza, Antonio Bevilacqua, Angela Racioppo, Daniela Campaniello, Milena Sinigaglia, Maria Rosaria Corbo

    Published in Foods (2021-03-01)
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  18. 18

    Minimal Inhibitory Concentrations of Thymol and Carvacrol: Toward a Unified Statistical Approach to Find Common Trends by Barbara Speranza, Antonio Bevilacqua, Daniela Campaniello, Clelia Altieri, Maria Rosaria Corbo, Milena Sinigaglia

    Published in Microorganisms (2023-07-01)
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  19. 19

    Fish Loss/Waste and Low-Value Fish Challenges: State of Art, Advances, and Perspectives by Angela Racioppo, Barbara Speranza, Daniela Campaniello, Milena Sinigaglia, Maria Rosaria Corbo, Antonio Bevilacqua

    Published in Foods (2021-11-01)
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  20. 20

    Valorization of fish from the Adriatic Sea: nutritional properties and shelf life prolongation of Aphia minuta through essential oils by Rosaria Marino, Marzia Albenzio, Antonella della Malva, Angela Racioppo, Barbara Speranza, Antonio Bevilacqua

    Published in Frontiers in Nutrition (2024-08-01)
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