檢索結果 - Bimal Chitrakar

Terahertz Spectroscopic Identification of Roast Degree and Variety of Coffee Beans 由 Luelue Huang, Miaoling Liu, Bin Li, Bimal Chitrakar, Xu Duan

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Screening of Single-Stranded DNA Aptamer Specific for Florfenicol and Application in Detection of Food Safety 由 Minghui Shi, Ruobing Liu, Fuyuan Zhang, Bimal Chitrakar, Xianghong Wang

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Effect of Cold Shock Pretreatment Combined with Perforation-Mediated Passive Modified Atmosphere Packaging on Storage Quality of Cucumbers 由 Fucheng Wang, Si Mi, Bimal Chitrakar, Jinsong Li, Xianghong Wang

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Carbon Dots-Enhanced Soy Protein Isolate/Polyvinyl Alcohol Composite Film for Active Preservation of Oxidation-Sensitive Foods 由 Linlin Zhao, Huinan Jiang, Zhengxuan Han, Wenqin Gu, Bimal Chitrakar, Xiangren Meng

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Allergens from wheat and wheat products: A comprehensive review on allergy mechanisms and modifications 由 Nan Jiang, Yu Wang, Yasai Sun, Zhe Gao, Dongcheng Liu, Bimal Chitrakar

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Study on antihepatocellular carcinoma effect of 6-shogaol and curcumin through network-based pharmacological and cellular assay 由 Qiuxia Jin, Wenya Jiao, Yunhe Lian, Bimal Chitrakar, Yaxin Sang, Xianghong Wang

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Effect of extraction methods of polysaccharides from Tricholoma mongolicum Imai on digestion and fecal fermentation in vitro 由 Bing Yang, Xinyu Zhang, Jingbo Zhu, Qunjun Wu, Boxiang Yang, Bimal Chitrakar, Yaxin Sang

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From the past to the future: Fermented milks and their health effects against human diseases 由 Tuo Zhang, Shuo Geng, Tiantian Cheng, Kemin Mao, Bimal Chitrakar, Jie Gao, Yaxin Sang

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Comparative study on organoleptic properties and volatile organic compounds in turmeric, turmeric essential oil, and by-products using E-nose, HS-GC-IMS, and HS-GC-MS 由 Bing Yang, Wanjia Wang, Jianuo Zhang, Wei Gao, Lipeng Fan, Bimal Chitrakar, Yaxin Sang

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Optimization of Mopan Persimmon Wine Fermentation with Pectinase and Analysis of Its Mechanism of Action 由 Zijuan Wang, Qinghong Hao, Xiaowen An, Bimal Chitrakar, Jiamin Li, Zhihui Zhao, Changwei Ao, Jinxu Sun

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Unlocking the nutritional profile of apricot (Prunus armeniaca L) kernel as a valuable by-product for future exploration 由 Pravin Ojha, Tang Xia, Zhou Liangfu, Sheng Qinghai, Bimal Chitrakar, Roman Karki, Tan Jianxin, Liu Jielin

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Edible <i>Pleurotus eryngii</i> Papery Food Prepared by Papermaking Process 由 Shuang Lv, Xiaolin Zhu, Zhenbin Liu, Liangbin Hu, Dan Xu, Bimal Chitrakar, Haizhen Mo, Hongbo Li

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Energy Consumption, Colour, Texture, Antioxidants, Odours, and Taste Qualities of Litchi Fruit Dried by Intermittent Ohmic Heating 由 Xiaohuang Cao, Md. Nahidul Islam, Wanxiu Xu, Jianping Chen, Bimal Chitrakar, Xuejing Jia, Xiaofei Liu, Saiyi Zhong

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Study on the role of the combination of quercetin and lutein in alleviating ulcerative colitis in mice 由 Zhiyue Xu, Si Mi, Bimal Chitrakar, Liwen Wang, Yingxi Li, Renli Shi, Yaxin Sang, Wenlong Yu, Xianghong Wang

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Effect of Multi-Mode Thermosonication on the Microbial Inhibition and Quality Retention of Strawberry Clear Juice during Storage at Varied Temperatures 由 Min Feng, Bimal Chitrakar, Jianan Chen, Md. Nahidul Islam, Benxi Wei, Bo Wang, Cunshan Zhou, Haile Ma, Baoguo Xu

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<i>In Vitro</i> Inhibitory Mechanism of Polyphenol Extracts from Multi-Frequency Power Ultrasound-Pretreated Rose Flower Against α-Glucosidase 由 Chao Zhang, Ming Feng, Bimal Chitrakar, Fan Yang, Benxi Wei, Bo Wang, Cunshan Zhou, Haile Ma, Xianli Gao, Baoguo Xu

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Fabrication and 3D printing of Pickering emulsion gel based on Hypsizygus marmoreus by-products protein 由 Dan Xu, Xuebing Xing, Bimal Chitrakar, Hongbo Li, Liangbin Hu, Jiayi Zhang, Xiaolin Zhu, Lishan Yao, Subrot Hati, Zhenbin Liu, Haizhen Mo

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