Search Results - D. Micol

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  1. 1

    Elevage du bison d’Amérique (Bison Bison) by J. AGABRIEL, D. MICOL, J. BONY

    Published in INRAE Productions Animales (1996-10-01)
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  2. 2

    La viande bovine : les principales qualités recherchées by D. GRUFFAT, B. PICARD, D. BAUCHART, D. MICOL

    Published in INRAE Productions Animales (2015-06-01)
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  3. 3

    Foin ou ensilage pour les bovins en croissance en système herbager by A. MULLER, D. MICOL, D. DOZIAS, J.R. PECCATTE

    Published in INRAE Productions Animales (1992-05-01)
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  4. 4

    Utilisation des matières grasses chez les bovins à l’engraissement by A. CLINQUART, C. BRUNDSEAUX, I. DUFRASNE, L. ISTASSE, D. MICOL

    Published in INRAE Productions Animales (1995-02-01)
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  5. 5

    Traceability of grass feeding in beef: terpenes, 2,3-octanedione and skatole accumulation in adipose tissue of young bulls by E. Serrano, A. Cornu, N. Kondjoyan, J. Agabriel, D. Micol

    Published in Animal (2011-01-01)
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  6. 6

    Engraissement des vaches de réforme de race Charolaise. Effet d’une suralimentation protéique sur les performances d’engraissement et les caractéristiques physico-chimiques muscula... by M. ROUX, R. DUMONT, J. AGABRIEL, J. BONNEMAIRE, D. MICOL

    Published in INRAE Productions Animales (1993-06-01)
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  7. 7

    Mode de conduite en élevage et tendreté de la viande bovine by M.P. OURY, B. PICARD, L. ISTASSE, D. MICOL, R. DUMONT

    Published in INRAE Productions Animales (2007-11-01)
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  8. 8

    Terpenes in lamb fat to trace animal grass feeding by A. Priolo, J.L. Berdagué, M. Lanza, N. Kondjoyan, D. Micol, M. Krogmann, A. Cornu

    Published in Italian Journal of Animal Science (2011-03-01)
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  9. 9

    Influence of the diet and grazing on adipose tissue lipogenic activities and plasma leptin in steers by Y. Faulconnier, I. Ortigues-Marty, C. Delavaud, D. Dozias, R. Jailler, D. Micol, Y. Chilliard

    Published in Animal (2007-01-01)
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  10. 10

    Objectivation de la notion de grain de viande et perspectives d’utilisation pour évaluer la tendreté des viandes de bovins Charolais by M.P. ELLIES-OURY, Y. DURAND, A.E DELAVIGNE, B. PICARD, D. MICOL, R. DUMONT

    Published in INRAE Productions Animales (2014-12-01)
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  11. 11

    Engraissement des vaches de réforme de race Charolaise. Effet d’un apport de tourteau de lin sur les performances d’engraissement et les propriétés physico-chimiques et sensorielle... by R. DUMONT, M. ROUX, C. TOURAILLE, J. AGABRIEL, D. MICOL, D. CONTOUR, M.C. BAYLE

    Published in INRAE Productions Animales (1997-04-01)
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  12. 12

    Young Salers suckled bull production: effect of diet on performance, carcass and muscle characteristics and meat quality by E. Serrano, P. Pradel, R. Jailler, H. Dubroeucq, D. Bauchart, J.-F. Hocquette, A. Listrat, J. Agabriel, D. Micol

    Published in Animal (2007-01-01)
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  13. 13

    La maîtrise de la tendreté de la viande bovine : identification de marqueurs biologiques by N. GUILLEMIN, I. CASSAR-MALEK, J.F. HOCQUETTE, C. JURIE, D. MICOL, A. LISTRAT, H. LEVEZIEL, G. RENAND, B. PICARD

    Published in INRAE Productions Animales (2009-06-01)
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  14. 14

    Authentification de l’alimentation des ruminants à partir de la composition de leurs produits et tissus by S. PRACHE, B. MARTIN, P. NOZIERE, E. ENGEL, J.M. BESLE, A. FERLAY, D. MICOL, A. CORNU, I. CASSAR-MALEK, D. ANDUEZA

    Published in INRAE Productions Animales (2007-11-01)
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  15. 15

    Sensory quality of meat from eight different types of cattle in relation with their biochemical characteristics by M Gagaoua, E M C Terlouw, D Micol, J-F Hocquette, A P Moloney, K Nuernberg, D Bauchart, A Boudjellal, N D Scollan, R I Richardson, B Picard

    Published in Journal of Integrative Agriculture (2016-07-01)
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