Search Results - Daniela Fracassetti

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  1. 1

    Exploring grape pressing for sparkling wine production: A comprehensive literature review on physicochemical parameters and technological applications by Gvantsa Shanshiashvili, Marta Baviera, Daniela Fracassetti

    Published in Applied Food Research (2024-12-01)
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  2. 2

    Impact of Cooking on Bioactive Compounds and Antioxidant Activity of Pigmented Rice Cultivars by Daniela Fracassetti, Carola Pozzoli, Sara Vitalini, Antonio Tirelli, Marcello Iriti

    Published in Foods (2020-07-01)
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  3. 3

    Light-Struck Taste in White Wine: Protective Role of Glutathione, Sulfur Dioxide and Hydrolysable Tannins by Daniela Fracassetti, Sara Limbo, Natalia Messina, Luisa Pellegrino, Antonio Tirelli

    Published in Molecules (2021-08-01)
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  4. 4

    Chemical Characterization and Volatile Profile of Trebbiano di Lugana Wine: A Case Study by Daniela Fracassetti, Davide Camoni, Lodovico Montresor, Rebecca Bodon, Sara Limbo

    Published in Foods (2020-07-01)
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  5. 5

    Wine Industry’s Attitude towards Oenological Yeasts: Italy as a Case Study by Daniela Fracassetti, Stefano Massaglia, Andrea Viberti, Giulia Motta, Roberto Foschino, Ileana Vigentini

    Published in Beverages (2020-05-01)
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  6. 6

    Editorial: New insights and perspectives of polyphenols in nutrition by Pasquale Crupi, Pasquale Crupi, Stefania De Santis, Simona Lucia Bavaro, Daniela Fracassetti

    Published in Frontiers in Nutrition (2023-02-01)
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  7. 7

    Investigating the Role of Antioxidant Compounds in Riboflavin-Mediated Photo-Oxidation of Methionine: A 1H‑NMR Approach by Daniela Fracassetti, Antonio Tirelli, Sara Limbo, Melissa Mastro, Luisa Pellegrino, Enzio M. Ragg

    Published in ACS Omega (2020-09-01)
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  8. 8

    From Fruit to Beverage: Investigating <i>Actinidia</i> Species for Characteristics and Potential in Alcoholic Drink Production by Alessandra Di Canito, Alessio Altomare, Nicole Giuggioli, Roberto Foschino, Daniela Fracassetti, Ileana Vigentini

    Published in Foods (2024-07-01)
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  9. 9

    Comparison between the Grape Technological Characteristics of <i>Vitis vinifera</i> Subsp. <i>sylvestris</i> and Subsp. <i>sativa</i> by David Maghradze, Shengeli Kikilashvili, Olan Gotsiridze, Tamar Maghradze, Daniela Fracassetti, Osvaldo Failla, Laura Rustioni

    Published in Agronomy (2021-03-01)
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  10. 10

    Extraction of Grape Juice: Impact of Laboratory-Scale Pressing Methods on the Chemical Composition by Gvantsa Shanshiashvili, Marta Baviera, Daoud Ounaissi, Vanessa Lançon-Verdier, Chantal Maury, Gabriele Cola, Daniela Fracassetti

    Published in Beverages (2025-02-01)
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  11. 11

    The Riboflavin Metabolism in Four <i>Saccharomyces cerevisiae</i> Wine Strains: Assessment in Oenological Condition and Potential Implications with the Light-Struck Taste by Alessandra Di Canito, Alessio Altomare, Daniela Fracassetti, Natalia Messina, Antonio Tirelli, Roberto Foschino, Ileana Vigentini

    Published in Journal of Fungi (2023-01-01)
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  12. 12

    Microclimate of Grape Bunch and Sunburn of White Grape Berries: Effect on Wine Quality by Laura Rustioni, Alessio Altomare, Gvantsa Shanshiashvili, Fabio Greco, Riccardo Buccolieri, Ileana Blanco, Gabriele Cola, Daniela Fracassetti

    Published in Foods (2023-02-01)
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  13. 13

    Is the Consumer Ready for Innovative Fruit Wines? Perception and Acceptability of Young Consumers by Valentina Maria Merlino, Daniela Fracassetti, Alessandra Di Canito, Simona Pizzi, Danielle Borra, Nicole Roberta Giuggioli, Ileana Vigentini

    Published in Foods (2021-07-01)
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  14. 14

    Sustainability of food side streams: a case study of fermented blends made with sour whey and sunflower press cake powder using the back-slopping technique by Nicola Mangieri, Gerardo Rosciano, Davide Porcellato, Anja Ruud Winther, Ivano De Noni, Daniela Fracassetti, Roberto Foschino, Ileana Vigentini

    Published in Frontiers in Sustainable Food Systems (2023-05-01)
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  15. 15

    Identifying the Main Drivers in Microbial Diversity for Cabernet Sauvignon Cultivars from Europe to South Africa: Evidence for a Cultivar-Specific Microbial Fingerprint by Jordi Tronchoni, Mathabatha Evodia Setati, Daniela Fracassetti, Federica Valdetara, David Maghradze, Roberto Foschino, Jose Antonio Curiel, Pilar Morales, Ramon Gonzalez, Ileana Vigentini, Florian Franz Bauer

    Published in Journal of Fungi (2022-09-01)
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