Search Results - Edoardo Longo

Refine Results
  1. 1

    Phenolic Compounds as Markers of Wine Quality and Authenticity by Vakarė Merkytė, Edoardo Longo, Giulia Windisch, Emanuele Boselli

    Published in Foods (2020-12-01)
    Get full text
    Article


  2. 2

    Effects of Microvibrations and Their Damping on the Evolution of Pinot Noir Wine during Bottle Storage by Simone Poggesi, Vakarė Merkytė, Edoardo Longo, Emanuele Boselli

    Published in Foods (2022-09-01)
    Get full text
    Article


  3. 3

    South-Tyrolean pinot blanc identity: Exploration of chemical and sensory profile changes ascribed to vineyard locations and winemaking variables by Aakriti Darnal, Simone Poggesi, Vakarė Merkytė, Edoardo Longo, Emanuele Boselli

    Published in Food Chemistry: X (2024-12-01)
    Get full text
    Article


  4. 4

    How does the application of ultrasound energy influence the ageing of a bottled red wine? by Gavin Duley, Simone Poggesi, Lorenzo Longhi, Edoardo Longo, Emanuele Boselli

    Published in Applied Food Research (2024-12-01)
    Get full text
    Article


  5. 5

    Decoding the Identity of Pinot Gris and Pinot Noir Wines: A Comprehensive Chemometric Fusion of Sensory (from Dual Panel) and Chemical Analysis by Aakriti Darnal, Simone Poggesi, Edoardo Longo, Annagrazia Arbore, Emanuele Boselli

    Published in Foods (2023-12-01)
    Get full text
    Article


  6. 6

    Are white wines from disease-resistant hybrid grapes comparable to <i>Vitis vinifera</i>? A chemical and sensory analysis from South Tyrol by Gavin Duley, Adriana Teresa Ceci, Edoardo Longo, Aarkiti Darnal, Emanuele Boselli

    Published in OENO One (2025-05-01)
    Get full text
    Article


  7. 7

    Effects of pre- and post-fermentative practices on oligomeric cyclic and non-cyclic condensed tannins in wine from Schiava grapes by Aakriti Darnal, Simone Poggesi, Adriana Teresa Ceci, Tanja Mimmo, Emanuele Boselli, Edoardo Longo

    Published in Current Research in Food Science (2023-01-01)
    Get full text
    Article


  8. 8

    Enantioselective-GCxGC determination of α-terpinyl ethyl ether in wine: Quantitative analysis and identification of main terpene precursors by Aakriti Darnal, Alberto Ceccon, Martina Magni, Peter Robatscher, Simone Poggesi, Emanuele Boselli, Edoardo Longo

    Published in Applied Food Research (2024-12-01)
    Get full text
    Article


  9. 9

    Terroir Dynamics: Impact of Vineyard and Canopy Treatment with Chitosan on Anthocyanins, Phenolics, and Volatile and Sensory Profiles of Pinot Noir Wines from South Tyrol by Prudence Fleur Tchouakeu Betnga, Simone Poggesi, Aakriti Darnal, Edoardo Longo, Elena Rudari, Emanuele Boselli

    Published in Molecules (2024-04-01)
    Get full text
    Article


  10. 10

    Hypobaric Packaging Prolongs the Shelf Life of Refrigerated Black Truffles (<i>Tuber melanosporum</i>) by Sara Savini, Edoardo Longo, Andrea Servili, Sergio Murolo, Massimo Mozzon, Gianfranco Romanazzi, Emanuele Boselli

    Published in Molecules (2020-08-01)
    Get full text
    Article


  11. 11

    Chemical and sensory properties of South Tyrol red wines from disease-resistant and Vitis vinifera cultivars by Gavin Duley, Adriana Teresa Ceci, Edoardo Longo, Aakriti Darnal, Beatriz Martín-García, Emanuele Boselli

    Published in npj Science of Food (2025-05-01)
    Get full text
    Article


  12. 12

    Impact of Different Stoppers on the Composition of Red and Rosé Lagrein, Schiava (Vernatsch) and Merlot Wines Stored in Bottle by Fabrizio Rossetti, Alicia Jouin, Michael Jourdes, Pierre-Louis Teissedre, Roberta Foligni, Edoardo Longo, Emanuele Boselli

    Published in Molecules (2020-09-01)
    Get full text
    Article


  13. 13

    Fusion of 2DGC-MS, HPLC-MS and Sensory Data to Assist Decision-Making in the Marketing of International Monovarietal Chardonnay and Sauvignon Blanc Wines by Simone Poggesi, Aakriti Darnal, Adriana Teresa Ceci, Edoardo Longo, Leonardo Vanzo, Tanja Mimmo, Emanuele Boselli

    Published in Foods (2022-10-01)
    Get full text
    Article


  14. 14

    A 5G-Enabled Smart Waste Management System for University Campus by Edoardo Longo, Fatih Alperen Sahin, Alessandro E. C. Redondi, Patrizia Bolzan, Massimo Bianchini, Stefano Maffei

    Published in Sensors (2021-12-01)
    Get full text
    Article


  15. 15

    Effects of Long-Term Bottle Storage on Red and Rosé Wines Sealed with Different Types of Closures by Prudence Fleur Tchouakeu Betnga, Edoardo Longo, Vakarė Merkytė, Amanda Dupas de Matos, Fabrizio Rossetti, Emanuele Boselli

    Published in Foods (2021-11-01)
    Get full text
    Article


  16. 16

    Molecular mechanisms of amyloid inhibition: an NMR-driven framework with polyphenols as a case study by Giacomo Zuccon, Giacomo Zuccon, Aakriti Darnal, Edoardo Longo, Sara D’Aronco, Emanuele Boselli, Patrick Orlando, Alberto Ceccon

    Published in Frontiers in Molecular Biosciences (2025-09-01)
    Get full text
    Article


  17. 17

    Pinot Blanc: Impact of the Winemaking Variables on the Evolution of the Phenolic, Volatile and Sensory Profiles by Amanda Dupas de Matos, Edoardo Longo, Danila Chiotti, Ulrich Pedri, Daniela Eisenstecken, Christof Sanoll, Peter Robatscher, Emanuele Boselli

    Published in Foods (2020-04-01)
    Get full text
    Article


  18. 18

    Development, optimization and integrated characterization of rice-based yogurt alternatives enriched with roasted and non-roasted sprouted barley flour by Mario Caponio, Michela Verni, Ali Zein Alabiden Tlais, Edoardo Longo, Erica Pontonio, Raffaella Di Cagno, Carlo Giuseppe Rizzello

    Published in Current Research in Food Science (2025-01-01)
    Get full text
    Article


  19. 19

    Chemosensory Profile of South Tyrolean Pinot Blanc Wines: A Multivariate Regression Approach by Simone Poggesi, Amanda Dupas de Matos, Edoardo Longo, Danila Chiotti, Ulrich Pedri, Daniela Eisenstecken, Peter Robatscher, Emanuele Boselli

    Published in Molecules (2021-10-01)
    Get full text
    Article


  20. 20

    How distinctive are ‘Gewürztraminer’ vineyard terroirs in South Tyrol for wine production? A metabolomics-based approach by Gavin Duley, Carlo G. Ferretti, Ksenia Morozova, Edoardo Longo, Sebastian Imperiale, Yubin Ding, Simone Poggesi, Matteo Scampicchio, Emanuele Boselli

    Published in Journal of Agriculture and Food Research (2024-12-01)
    Get full text
    Article


Search Tools: