Search Results - Fakhar Islam
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Nutritional and functional profile of carob bean (Ceratonia siliqua): a comprehensive review by Zunaira Basharat, Muhammad Afzaal, Farhan Saeed, Fakhar Islam, Muzzamal Hussain, Ali Ikram, Muhammad Usama Pervaiz, Chinaza Godswill Awuchi
Published in International Journal of Food Properties (2023-09-01)Get full text
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Phytochemical profile, nutritional composition, and therapeutic potentials of chia seeds: A concise review by Sunanda Biswas, Fakhar Islam, Ali Imran, Tahir Zahoor, Rabia Noreen, Maleeha Fatima, Syeda Mahvish Zahra, Mohd Asif Shah
Published in Cogent Food & Agriculture (2023-12-01)Get full text
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Nutritional Health Perspective of Natto: A Critical Review by Muhammad Afzaal, Farhan Saeed, Fakhar Islam, Huda Ateeq, Aasma Asghar, Yasir Abbas Shah, Chigozie E. Ofoedu, James S. Chacha
Published in Biochemistry Research International (2022-01-01)Get full text
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A mini-review on the role of bacteriophages in food safety by Nosheen Amjad, Muhammad Sadiq Naseer, Ali Imran, Soumya V. Menon, Aakash Sharma, Fakhar Islam, Saleha Tahir, Mohd Asif Shah
Published in CyTA - Journal of Food (2024-12-01)Get full text
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Chemical and biological properties of Cydonia oblonga L. flour: a concurrent review by Fakhar Islam, Muhammad Afzaal, Anamika Chauhan, Ali Imran, Sumaira Shahid, Aasma Asghar, Tahir Zahoor, Syeda Mahvish Zahra, Mohd Asif Shah
Published in International Journal of Food Properties (2023-09-01)Get full text
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Nutritional, physicochemical, and chemical characterization of carbonated sugarcane juice by Usama Irshad, Muhammad Umair Arshad, Ali Imran, Musarrat Rasheed, Pooja Bansal, Maha Medha Deorari, Muhammad Afzaal, Fakhar Islam, Mohd Asif Shah
Published in CyTA - Journal of Food (2024-12-01)Get full text
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Effect of intelligent controlled release anti-microbial packaging in food preservation by Samreen Latif, Anam Latif, Wisha Waheed, Amar Shankar, Jadhav Balaji, Ali Imran, Muhammad Sadiq Naseer, Fatima Tariq, Fakhar Islam, Abdela Befa Kinki
Published in Food Production, Processing and Nutrition (2025-05-01)Get full text
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A review on extraction technique and immune-boosting properties of Moringa oleifera Lam by Ifra Tariq, Adeela Yasmin, Ali Imran, Hassnain Akhtar, Muhammad Afzaal, Muhammad Azeem, Ruby Pant, Junaid Abid, Fakhar Islam, Tahir Zahoor, Abdela Befa Kinki
Published in International Journal of Food Properties (2023-09-01)Get full text
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Role of mycoprotein as a non-meat protein in food security and sustainability: a review by Farhan Saeed, Muhammad Afzaal, Armghan Khalid, Yasir Abbas Shah, Huda Ateeq, Fakhar Islam, Noor Akram, Afaf Ejaz, Gulzar Ahmad Nayik, Mohd Asif Shah
Published in International Journal of Food Properties (2023-09-01)Get full text
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A review on the potential impact of probiotics and prebiotics in enhancing health benefits by Rutaba Nadeem, Ali Imran, Calvin R. Wei, Saima Naz, Wisha Waheed, Muhammad Arslan Akram, Arisha Ahmed, Saleha Tahir, Fakhar Islam, Abdela Befa Kinki
Published in Cogent Food & Agriculture (2024-12-01)Get full text
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Fabrication and Characterization of PVA–WPI Based Nanofiber Mats for Improved Viability of <i>Lactobacillus rhamnosus</i> GG by Noor Akram, Muhammad Afzaal, Farhan Saeed, Adnan Ahmad, Ali Imran, Aftab Ahmed, Yasir Abbas Shah, Fakhar Islam, Suliman Yousef Alomar, Salim Manoharadas, Asad Nawaz
Published in Foods (2023-10-01)Get full text
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A comprehensive review on carbon dot synthesis and food applications by Ali Imran, Faiyaz Ahmed, Yuosra Amer Ali, Muhammad Sadiq Naseer, Kamal Sharma, Yashwant Singh Bisht, Ahmed Hussien Alawadi, Umber Shehzadi, Fakhar Islam, Mohd Asif Shah
Published in Journal of Agriculture and Food Research (2025-06-01)Get full text
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Food applications and ethnomedicinal properties of psyllium: a concise review by Rabia Shabir Ahmad, Farzana Siddique, Ahmed Elawady, Atreyi Pramanik, Fakhar Islam, Ali Imran, Umber Shehzadi, Saima Naz, Ojukwu Moses, Mohd Asif Shah, Abdela Befa Kinki
Published in Cogent Food & Agriculture (2025-12-01)Get full text
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Bioavailability and Bioaccessibility of Grain Polyphenols: A Comprehensive Review by Fatima Tariq, Fakhar Islam, Bushra Atique, Ahmed Hussien Alawadi, Subbulakshmi Ganesan, Sana Attique, Ashish Singh Chauhan, Ali Imran, Mohd Asif Shah, Hafiz A. R. Suleria
Published in eFood (2025-06-01)Get full text
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Application of Carbon Quantum Dots in Food Business: A Comprehensive Review by Muhammad Sadiq Naseer, Ali Imran, Qaswaa Yousif Jameel, Ashok Kumar Bishoyi, Faiyaz Ahmed, Ahmed Elawady, Pranchal Rajput, Fakhar Islam, Tahir Zahoor, Abdela Befa Kinki, Saima Naz
Published in eFood (2025-06-01)Get full text
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Nanotechnology for the improvement of the quality, properties, and safety of food and agriculture: recent and future trends by Fakhar Islam, Ali Imran, Muhammad Afzaal, Tahir Zahoor, Nosheen Amjad, Calvin R. Wei, Sunanda Biswas, Maleeha Fatima, Muhammad Umair Arshad, Faiza Azmat, Saqlain Munawar, Mohd Asif Shah
Published in Cogent Food & Agriculture (2024-12-01)Get full text
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Survivability of probiotics under hostile conditions as affected by prebiotic-based encapsulating materials by Muhammad Afzaal, Farhan Saeed, Huda Ateeq, Ali Imran, Iqra Yasmin, Abdulrehman Shahid, Ahsan Javed, Yasir Abbas Shah, Fakhar Islam, Chigozie E. Ofoedu, James S. Chacha, Chinaza Godswill Awuchi
Published in International Journal of Food Properties (2022-12-01)Get full text
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Unleashed protein power: redefining baked goods with legume flour mixtures by Ali Imran, Hafiz A. R. Suleria, Muhammad Umiar Arshad, Calvin R. Wei, Noushig A. Zarikian, Muhammad Afzaal, Mudasar Raza, Nosheen Amjad, Usman Naeem, Abdela Befa Kinki, Fakhar Islam
Published in Cogent Food & Agriculture (2024-12-01)Get full text
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