Search Results - Helena Peres
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Thoracic empyema - A review based on three cases reports Empiema torácico - Revisão baseada em três casos clínicos by Antonio Murinello, A Manuel Figeiredo, Júlio Semedo, Helena Damásio, N Carrilho Ribeiro, Helena Peres
Published in Revista Portuguesa de Pneumologia (2009-05-01)Get full text
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Enrichment of a Plant Feedstuff Mixture’s Nutritional Value through Solid-State Fermentation by Diogo Filipe, Lúcia Vieira, Marta Ferreira, Aires Oliva-Teles, José Salgado, Isabel Belo, Helena Peres
Published in Animals (2023-09-01)Get full text
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Solid-State Fermentation of Distiller’s Dried Grains with Solubles Improves Digestibility for European Seabass (<i>Dicentrarchus labrax</i>) Juveniles by Diogo Filipe, Mário Dias, Rui Magalhães, Helena Fernandes, José Salgado, Isabel Belo, Aires Oliva-Teles, Helena Peres
Published in Fishes (2023-02-01)Get full text
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Dietary ARA, DHA, and Carbohydrate Ratios Affect the Immune Status of Gilthead Sea Bream Juveniles upon Bacterial Challenge by Rui Magalhães, Nicole Martins, Filipa Fontinha, Rolf Erick Olsen, Claudia Reis Serra, Helena Peres, Aires Oliva-Teles
Published in Animals (2023-05-01)Get full text
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Dietary Tryptophan Supplementation Implications on Performance, Plasma Metabolites, and Amino Acid Catabolism Enzymes in Meagre (<i>Argyrosomus regius</i>) by Cláudia Teixeira, Rita Pedrosa, Carolina Castro, Rui Magalhães, Elisabete Matos, Aires Oliva-Teles, Helena Peres, Amalia Pérez-Jiménez
Published in Fishes (2023-02-01)Get full text
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Growth, Hepatic Enzymatic Activity, and Quality of European Seabass Fed on <i>Hermetia illucens</i> and Poultry By-Product Meal in a Commercial Farm by Lina Fernanda Pulido-Rodriguez, Leonardo Bruni, Giulia Secci, Sara Moutinho, Helena Peres, Tommaso Petochi, Giovanna Marino, Emilio Tibaldi, Giuliana Parisi
Published in Animals (2024-05-01)Get full text
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Effect of Solid-Fermented Brewer’s Spent Grain on Growth, Metabolism, and Oxidative Status of European Seabass (<i>Dicentrarchus labrax</i>) by Tássia Estevão-Rodrigues, Helena Fernandes, Sara Moutinho, Marta Ferreira, Carolina Castro, Isabel Belo, José Manuel Salgado, Aires Oliva-Teles, Helena Peres
Published in Fishes (2025-01-01)Get full text
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Effect of tannins and monensin on feeding behaviour, feed intake, digestive parameters and microbial efficiency of nellore cows by Ramos Jorge Tseu, Flavio Perna Junior, Roberta Ferreira Carvalho, Guilherme Acácio Sene, Cristiane Barbosa Tropaldi, Alice Helena Peres, Paulo Henrique Mazza Rodrigues
Published in Italian Journal of Animal Science (2020-12-01)Get full text
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Solid-State Fermentation of Plant Feedstuff Mixture Affected the Physiological Responses of European Seabass (<i>Dicentrarchus labrax</i>) Reared at Different Temperatures and Subj... by Diogo Amaral, Diogo Moreira Filipe, Thais Franco Cavalheri, Lúcia Vieira, Rui Pedro Magalhães, Isabel Belo, Helena Peres, Rodrigo O. de A. Ozório
Published in Animals (2023-01-01)Get full text
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POET CFP, a corn‐fermented protein concentrate, as a potential novel aquafeed ingredient for juvenile European sea bass, Dicentrarchus labrax by Nicole Martins, Lúcia Vieira, Rui Magalhães, Sara Moutinho, Filipa Fontinha, Ana Couto, Derek Balk, Kevin Herrick, Helena Peres, Simon Davies, Aires Oliva‐Teles
Published in Journal of the World Aquaculture Society (2025-08-01)Get full text
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Evaluation of dietary methionine sources on growth performance and antioxidant potential of gilthead seabream juveniles reared at high water temperature by Lúcia Vieira, Rui Magalhães, Nicole Martins, Filipa Fontinha, Carolina Castro, Helena Peres, Yves Mercier, Tahir Mahmood, Waldo G. Nuez‐Ortín, Aires Oliva‐Teles
Published in Journal of the World Aquaculture Society (2024-02-01)Get full text
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Feeding Yellow Worms to Meagre: Effects on Whole-Body Fatty Acid Profile and Hepatic and Intestine Oxidative Status by Inês Guerreiro, Carolina Castro, Cláudia R. Serra, Filipe Coutinho, Ana Couto, Helena Peres, Pedro Pousão-Ferreira, Geneviève Corraze, Aires Oliva-Teles, Paula Enes
Published in Antioxidants (2023-04-01)Get full text
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Solid-State Fermentation as Green Technology to Improve the Use of Plant Feedstuffs as Ingredients in Diets for European Sea Bass (<i>Dicentrarchus labrax</i>) Juveniles by Lúcia Vieira, Diogo Filipe, Diogo Amaral, Rui Magalhães, Nicole Martins, Marta Ferreira, Rodrigo Ozorio, José Salgado, Isabel Belo, Aires Oliva-Teles, Helena Peres
Published in Animals (2023-08-01)Get full text
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Oxidative Stress Response of Meagre to Dietary Black Soldier Fly Meal by Inês Guerreiro, Carolina Castro, Cláudia R. Serra, Filipe Coutinho, Ana Couto, Helena Peres, Pedro Pousão-Ferreira, Laura Gasco, Francesco Gai, Aires Oliva-Teles, Paula Enes
Published in Animals (2022-11-01)Get full text
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