Search Results - Hyuk Cheol Kwon

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  1. 1

    Current status and challenges for cell-cultured milk technology: a systematic review by Hyuk Cheol Kwon, Hyun Su Jung, Vahinika Kothuri, Sung Gu Han

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  2. 2

    The Role of Progesterone in Elf5 Activation and Milk Component Synthesis for Cell-Cultured Milk Production in MAC-T Cells by Hyuk Cheol Kwon, Hyun Su Jung, Do Hyun Kim, Jong Hyeon Han, Sung Gu Han

    Published in Animals (2024-02-01)
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  3. 3

    Cellular characteristics and milk component productivity of primary bovine mammary cells for cell-cultured milk component production by Hyuk Cheol Kwon, Hyun Su Jung, Do Hyun Kim, Jong Hyeon Han, Sung Gu Han

    Published in Journal of Animal Science and Technology (2025-01-01)
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  4. 4

    Effects of Flutriafol Fungicide on the Lipid Accumulation in Human Liver Cells and Rat Liver by Hyuk-Cheol Kwon, Hyejin Sohn, Do-Hyun Kim, Chang-Hee Jeong, Dong-Wook Kim, Sung-Gu Han

    Published in Foods (2021-06-01)
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  5. 5

    Protection of bovine mammary epithelial cells against lipopolysaccharide-induced inflammatory responses using through its antioxidant and anti-inflammatory activities by Do Hyun Kim, Hyuk Cheol Kwon, Jong Hyeon Han, Hyun Su Jung, Dong-Min Shin, Sung Gu Han

    Published in Animal Bioscience (2025-11-01)
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  6. 6

    Apoptosis-Inducing Effects of Short-Chain Fatty Acids-Rich Fermented Pistachio Milk in Human Colon Carcinoma Cells by Su-Jin Lim, Hyuk-Cheol Kwon, Dong-Min Shin, Yong-Jun Choi, Seo-Gu Han, Yea-Ji Kim, Sung-Gu Han

    Published in Foods (2023-01-01)
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  7. 7

    Enhancing emulsion, texture, rheological and sensory properties of plant-based meat analogs with green tea extracts by Jong Hyeon Han, Dong Hyun Keum, Vahinika Kothuri, Yea-Ji Kim, Hyuk Cheol Kwon, Do Hyun Kim, Hyun Su Jung, Sung Gu Han

    Published in Food Chemistry: X (2024-12-01)
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  8. 8

    Optimizing hormonal and amino acid combinations for enhanced cell proliferation and cell cycle progression in bovine mammary epithelial cells by Hyuk Cheol Kwon, Hyun Su Jung, Do Hyun Kim, Jong Hyeon Han, Seo Gu Han, Dong Hyun Keum, Seong Joon Hong, Sung Gu Han

    Published in Animal Bioscience (2023-11-01)
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  9. 9

    Influence of Gelatin on Adhesion, Proliferation, and Adipogenic Differentiation of Adipose Tissue-Derived Stem Cells Cultured on Soy Protein–Agarose Scaffolds by Seong-Joon Hong, Do-Hyun Kim, Ji-Hwan Ryoo, Su-Min Park, Hyuk-Cheol Kwon, Dong-Hyun Keum, Dong-Min Shin, Sung-Gu Han

    Published in Foods (2024-07-01)
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  10. 10

    Tebuconazole Fungicide Induces Lipid Accumulation and Oxidative Stress in HepG2 Cells by Hyuk-Cheol Kwon, Do-Hyun Kim, Chang-Hee Jeong, Yea-Ji Kim, Jong-Hyun Han, Su-Jin Lim, Dong-Min Shin, Dong-Wook Kim, Sung-Gu Han

    Published in Foods (2021-09-01)
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  11. 11

    Toxicity Assessment of a Single Dose of Poly(ethylene glycol) Diglycidyl Ether (PEGDE) Administered Subcutaneously in Mice by Do-Hyun Kim, Jong-Hyeon Han, Hyuk-Cheol Kwon, Su-Jin Lim, Seo-Gu Han, Hyun-Su Jung, Keyong-Ho Lee, Ju-Hee Kang, Sung-Gu Han

    Published in Toxics (2021-12-01)
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  12. 12

    Development of β-Cyclodextrin/Konjac-Based Emulsion Gel for a Pork Backfat Substitute in Emulsion-Type Sausage by Yea-Ji Kim, Dong-Min Shin, Jong-Hyeok Yune, Hyun-Su Jung, Hyuk-Cheol Kwon, Kyung-Woo Lee, Jae-Wook Oh, Beob-Gyun Kim, Sung-Gu Han

    Published in Gels (2022-06-01)
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  13. 13

    Ultrasound-assisted Maillard reaction of Corynebacterium glutamicum protein: Impact on structure, taste, and plant-based meat applications by Jong Hyeon Han, Dong Hyun Keum, Hyun Ju Lee, Yea-Ji Kim, Hyun Su Jung, Do Hyun Kim, Hyuk Cheol Kwon, Dong-Min Shin, Sung Gu Han

    Published in Ultrasonics Sonochemistry (2025-09-01)
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  14. 14

    Effects of Chitosan and Duck Fat-Based Emulsion Coatings on the Quality Characteristics of Chicken Meat during Storage by Dong-Min Shin, Yea-Ji Kim, Jong-Hyeok Yune, Do-Hyun Kim, Hyuk-Cheol Kwon, Hyejin Sohn, Seo-Gu Han, Jong-Hyeon Han, Su-Jin Lim, Sung-Gu Han

    Published in Foods (2022-01-01)
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  15. 15

    Myogenesis of Porcine Muscle Satellite Cells by Extracellular Matrix From Fibrotic Adipose Tissue-Derived Mesenchymal Stem Cells by Do Hyun Kim, Dong Hyeon Keum, Hyuk Cheol Kwon, Hyun Su Jung, Jeong Tae Do, Jin Ryung Park, Jong Hyeon Han, Seo Gu Han, Seong Jun Hong, Sung Gu Han

    Published in Meat and Muscle Biology (2024-05-01)
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  16. 16

    Probiotic Properties of <i>Lactiplantibacillus plantarum</i> LB5 Isolated from Kimchi Based on Nitrate Reducing Capability by Hyejin Sohn, You Hyun Chang, Jong Hyeok Yune, Chang Hee Jeong, Dong Min Shin, Hyuk Cheol Kwon, Do Hyun Kim, Sung Wook Hong, Hyelyeon Hwang, Jong Youn Jeong, Sung Gu Han

    Published in Foods (2020-11-01)
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