Search Results - Inga Sarand

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  1. 1

    Evolution of bacterial consortia in spontaneously started rye sourdoughs during two months of daily propagation. by Marianna Bessmeltseva, Ene Viiard, Jaak Simm, Toomas Paalme, Inga Sarand

    Published in PLoS ONE (2014-01-01)
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  2. 2

    Isolation and Identification of Novel Non-Dairy Starter Culture Candidates from Plant Matrix Using Backslopping Propagation by Maret Andreson, Jekaterina Kazantseva, Aili Kallastu, Taaniel Jakobson, Inga Sarand, Mary-Liis Kütt

    Published in Fermentation (2024-12-01)
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  3. 3

    Microbiome-based solutions to address new and existing threats to food security, nutrition, health and agrifood systems' sustainability by Karel Callens, Fanette Fontaine, Fanette Fontaine, Yolanda Sanz, Anne Bogdanski, Kathleen D‘Hondt, Lene Lange, Hauke Smidt, Leo van Overbeek, Tanja Kostic, Emmanuelle Maguin, Annelein Meisner, Inga Sarand, Angela Sessitsch

    Published in Frontiers in Sustainable Food Systems (2022-12-01)
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  4. 4

    Concepts and criteria defining emerging microbiome applications by Tanja Kostic, Michael Schloter, Paulo Arruda, Gabriele Berg, Trevor C. Charles, Paul D. Cotter, George Seghal Kiran, Lene Lange, Emmanuelle Maguin, Annelein Meisner, Leo vanOverbeek, Yolanda Sanz, Inga Sarand, Joseph Selvin, Effie Tsakalidou, Hauke Smidt, Martin Wagner, Angela Sessitsch

    Published in Microbial Biotechnology (2024-09-01)
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  5. 5

    Vitamins formed by microorganisms in fermented foods: effects on human vitamin status—a systematic narrative review by Erhan Keyvan, Elizabeth Adesemoye, Marie-Christine Champomier-Vergès, Emilie Chanséaume-Bussiere, Julie Mardon, Daniela Nikolovska Nedelkoska, Recep Palamutoglu, Pasquale Russo, Inga Sarand, Laurencia Songre-Ouattara, Biljana Trajkovska, Sibel Karakaya, Michail Syrpas, Christophe Chassard, Smilja Pracer, Guy Vergères, Daniel Heine, Christèle Humblot, Christèle Humblot

    Published in Frontiers in Nutrition (2025-10-01)
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  6. 6

    Harnessing agri-food system microbiomes for sustainability and human health by Paula Fernández-Gómez, Dara Leong, Gabriele Berg, Gabriele Berg, Gabriele Berg, Fiona Brennan, Fiona Brennan, Tancredi Caruso, Trevor C. Charles, Luca S. Cocolin, Lene Lange, Olivia McAuliffe, Emmanuelle Maguin, Orla O’Sullivan, Orla O’Sullivan, Orla O’Sullivan, Yolanda Sanz, Inga Sarand, Angela Sessitsch, Hauke Smidt, Nicholas Brereton, Marco Candela, John Kenny, John Kenny, John Kenny, Tanja Kostic, Jennifer Mahony, Jennifer Mahony, Martin Wagner, Paul D. Cotter, Paul D. Cotter, Paul D. Cotter

    Published in Frontiers in Science (2025-07-01)
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  7. 7

    Correction to: Microbiome definition re-visited: old concepts and new challenges by Gabriele Berg, Daria Rybakova, Doreen Fischer, Tomislav Cernava, Marie-Christine Champomier Vergès, Trevor Charles, Xiaoyulong Chen, Luca Cocolin, Kellye Eversole, Gema Herrero Corral, Maria Kazou, Linda Kinkel, Lene Lange, Nelson Lima, Alexander Loy, James A. Macklin, Emmanuelle Maguin, Tim Mauchline, Ryan McClure, Birgit Mitter, Matthew Ryan, Inga Sarand, Hauke Smidt, Bettina Schelkle, Hugo Roume, G. Seghal Kiran, Joseph Selvin, Rafael Soares Correa de Souza, Leo van Overbeek, Brajesh K. Singh, Michael Wagner, Aaron Walsh, Angela Sessitsch, Michael Schloter

    Published in Microbiome (2020-08-01)
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