Search Results - Luca Altamore

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  1. 1

    Watering and agricultural development:evolution of water usage and effects on the product value by Pietro Columba, Luca Altamore

    Published in Italian Journal of Agronomy (2010-09-01)
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  2. 2

    Importance of food labeling as a mean of information and traceability according to consumers by S. Bancarella, Luca Altamore, V. Valdesi, S. Chironi, M. Ingrassia

    Published in Advances in Horticultural Science (2015-09-01)
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  3. 3

    The Wine Influencers: Exploring a New Communication Model of Open Innovation for Wine Producers—A Netnographic, Factor and AGIL Analysis by Marzia Ingrassia, Luca Altamore, Simona Bacarella, Pietro Columba, Stefania Chironi

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  4. 4

    Study of Wine Producers’ Marketing Communication in Extreme Territories–Application of the AGIL Scheme to Wineries’ Website Features by Stefania Chironi, Luca Altamore, Pietro Columba, Simona Bacarella, Marzia Ingrassia

    Published in Agronomy (2020-05-01)
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  5. 5

    Current Framework of Italian Agriculture and Changes between the 2010 and 2020 Censuses by Luca Altamore, Pietro Chinnici, Simona Bacarella, Stefania Chironi, Marzia Ingrassia

    Published in Agriculture (2024-09-01)
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  6. 6

    Consumption of spices and ethnic contamination in the daily diet of Italians - consumers’ preferences and modification of eating habits by Stefania Chironi, Simona Bacarella, Luca Altamore, Pietro Columba, Marzia Ingrassia

    Published in Journal of Ethnic Foods (2021-06-01)
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  7. 7

    Pasta experience: Eating with the five senses—a pilot study by Luca Altamore, Marzia Ingrassia, Stefania Chironi, Pietro Columba, Giuseppe Sortino, Ana Vukadin, Simona Bacarella

    Published in AIMS Agriculture and Food (2018-11-01)
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  8. 8

    Mediterranean Diet, Sustainability, and Tourism—A Study of the Market’s Demand and Knowledge by Marzia Ingrassia, Luca Altamore, Pietro Columba, Sara Raffermati, Giuseppe Lo Grasso, Simona Bacarella, Stefania Chironi

    Published in Foods (2023-06-01)
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  9. 9

    Circular economy and agritourism: a sustainable behavioral model for tourists and farmers in the post-COVID era by Marzia Ingrassia, Simona Bacarella, Claudio Bellia, Pietro Columba, Marzia Maria Adamo, Luca Altamore, Stefania Chironi

    Published in Frontiers in Sustainable Food Systems (2023-06-01)
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