Search Results - Maria Merlino

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  1. 1

    Innovation in agriculture and the agri-food chain: Some insights by Valentina Maria Merlino, Simone Blanc, Stefano Massaglia

    Published in AIMS Agriculture and Food (2023-05-01)
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  2. 2

    Goat Dairy Product Assortment in Different Sales Channels in Northwestern Italy by Stefano Massaglia, Danielle Borra, Valentina Maria Merlino

    Published in Animals (2019-10-01)
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  3. 3

    Milk packaging innovation: Consumer perception and willingness to pay by Valentina Maria Merlino, Filippo Brun, Alice Versino, Simone Blanc

    Published in AIMS Agriculture and Food (2020-07-01)
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  4. 4

    Innovation in craft beer packaging: Evaluation of consumer perception and acceptance by Valentina Maria Merlino, Simone Blanc, Stefano Massaglia, Danielle Borra

    Published in AIMS Agriculture and Food (2020-10-01)
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  5. 5

    Innovative Process for Dried Caper (<i>Capparis spinosa</i> L.) Powder Production by Fabrizio Cincotta, Maria Merlino, Antonella Verzera, Enrico Gugliandolo, Concetta Condurso

    Published in Foods (2022-11-01)
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  6. 6

    How do pet food companies communicate sustainability practices on their websites? by Antonina Sparacino, Giulia Mastromonaco, Valentina Maria Merlino, Danielle Borra, Simone Blanc

    Published in Environmental Challenges (2025-06-01)
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  7. 7

    Differences in retailer interfaces in assortment planning and communication strategies for homogenized baby food products by Stefano Massaglia, Valentina Maria Merlino, Antonina Sparacino, Giulia Mastromonaco, Danielle Borra

    Published in AIMS Agriculture and Food (2023-03-01)
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  8. 8

    Which Factors Drive Consumer Decisions during Milk Purchase? New Individuals’ Profiles Considering Fresh Pasteurized and UHT Treated Milk by Valentina Maria Merlino, Stefano Massaglia, Danielle Borra, Antonio Mimosi, Paolo Cornale

    Published in Foods (2021-12-01)
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  9. 9

    Differences between Italian specialty milk in large-scale retailing distribution by Valentina Maria Merlino, Stefano Massaglia, Simone Blanc, Filippo Brun, Danielle Borra

    Published in Economia Agro-Alimentare (2022-09-01)
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  10. 10

    Sustainable Herbal Teas from Fig (<i>Ficus carica</i> L.) Waste Leaves: Volatile Fingerprinting, Sensory Descriptors, and Consumer Acceptability by Fabrizio Cincotta, Marco Torre, Maria Merlino, Concetta Condurso, Martina Buda, Antonella Verzera

    Published in Beverages (2025-01-01)
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  11. 11

    Characterization of Aroma, Sensory Properties, and Consumer Acceptability of Honey from <i>Capparis spinosa</i> L. by Gianluca Tripodi, Maria Merlino, Marco Torre, Concetta Condurso, Antonella Verzera, Fabrizio Cincotta

    Published in Foods (2025-06-01)
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  12. 12

    Essential Oil Emulsion from Caper (<em>Capparis spinosa</em> L.) Leaves: Exploration of Its Antibacterial and Antioxidant Properties for Possible Application as a Natural Food Pres... by Maria Merlino, Concetta Condurso, Fabrizio Cincotta, Luca Nalbone, Graziella Ziino, Antonella Verzera

    Published in Antioxidants (2024-06-01)
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  13. 13

    Exploring consumers’ knowledge and level of importance of sustainable agri-food certifications in purchasing behavior by Antonina Sparacino, Jatziri Mota-Gutierrez, Mingze Rui, Sergio Indelicati, Valentina Maria Merlino

    Published in Journal of Agriculture and Food Research (2025-08-01)
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  14. 14

    A Study on Perceptions towards Organic and Local Production, and Individuals’ Socio-Demographic and Geographical Affiliation Influencing Fruit and Vegetable Purchasing Preferences... by Alice Varaldo, Danielle Borra, Emanuela Vassallo, Fabrizio Massimelli, Stefano Massaglia, Valentina Maria Merlino

    Published in Horticulturae (2022-07-01)
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  15. 15

    Corporate social responsibility communication from multinational chocolate companies by Antonina Sparacino, Valentina Maria Merlino, Filippo Brun, Danielle Borra, Simone Blanc, Stefano Massaglia

    Published in Sustainable Futures (2024-06-01)
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  16. 16

    Level of interest among Belgian consumers of the cultural, environmental, ethical, and global benefits of sustainable beekeeping management by Jatziri Mota-Gutierrez, Stefano Massaglia, Valentina Maria Merlino, Federica Rosa, Andrea Viberti, Simone Blanc

    Published in Heliyon (2024-12-01)
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  17. 17

    Varietal Aromas of Fortified Wines from Different Moscato Var. (<i>Vitis vinifera</i> L.) under the Same Pedoclimatic Conditions by Antonella Verzera, Maria Merlino, Fabrizio Cincotta, Ottavia Prestia, Antonio Sparacio, Salvatore Sparla, Concetta Condurso

    Published in Foods (2021-10-01)
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  18. 18

    Customer preferences heterogeneity toward avocado: a latent class approach based on the best–worst scaling choice modeling by Nicole Roberta Giuggioli, Valentina Maria Merlino, Antonina Sparacino, Cristiana Peano, Danielle Borra, Stefano Massaglia

    Published in Agricultural and Food Economics (2023-10-01)
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  19. 19

    Enhancing the socio-cultural valuation of ecosystem services in Mountain animal production: a case study from piedmont’s alpine valley (North-west Italy) by Chiara Costamagna, Valentina Maria Merlino, Danielle Borra, Lorenzo Baima, Paolo Cornale, Luca Maria Battaglini

    Published in Italian Journal of Animal Science (2024-12-01)
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  20. 20

    The Role of Chocolate Web-Based Communication in a Regional Context: Its Implication for Open Innovation by Simone Blanc, Valentina Maria Merlino, Alice Versino, Giulia Mastromonaco, Antonina Sparacino, Stefano Massaglia, Danielle Borra

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