Search Results - Mark Ritenour

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  1. 1

    2022–2023 Florida Citrus Production Guide: Fresh Fruit Pesticide Residue Limits by Mark Ritenour

    Published in EDIS (2022-08-01)
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    Article


  2. 2

    2018–2019 Florida Citrus Production Guide: Fresh Fruit Pesticide Residue Limits by Mark Ritenour

    Published in EDIS (2019-01-01)
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  3. 3

    Citrus: Safe Handling Practices for Consumers by Amy Simonne, Mark Ritenour

    Published in EDIS (2002-11-01)
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    Article


  4. 4

    Optimize Fresh Fruit Results with Selective Pruning by Christopher Vincent, Mark Ritenour

    Published in EDIS (2019-08-01)
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    Article


  5. 5

    2024–2025 Florida Citrus Production Guide: Fresh Fruit Pesticide Residue Limits by Lauren Marie Diepenbrock, Mark Ritenour

    Published in EDIS (2024-08-01)
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  6. 6

    Use of 1-Methylcyclopropene (1-MCP) on Tomato and Avocado Fruits: Potential for Enhanced Shelf Life and Quality Retention by Don Huber, Jiwon Jeong, Mark Ritenour

    Published in EDIS (2003-01-01)
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    Article


  7. 7

    Putting Fresh Fruit to the Test by Mark Ritenour, Cuifeng Hu, Yu Wang, Fernando Alferez

    Published in EDIS (2019-08-01)
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    Article


  8. 8

    Controlling Diplodia Stem-End Rot Before Harvest by Mark Ritenour, Jiuxu Zhang, Liliana Cano, Megan Dewdney

    Published in EDIS (2016-10-01)
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    Article


  9. 9

    Good Worker Health and Hygiene Practices: Training Manual for Produce Handlers by Amy Simonne, Jeffrey Brecht, Steve Sargent, Mark Ritenour, Keith Schneider

    Published in EDIS (2005-06-01)
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    Article


  10. 10

    Lavado Correcto de las Manos para Manipuladores de Productos Frescos by Amy Simonne, Mark Ritenour, Jeff Brecht, Steve Sargent, Keith Schneider

    Published in EDIS (2004-07-01)
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    Article


  11. 11

    Proper Handwashing for Produce Handlers by Amy Simonne, Mark Ritenour, Jeff Brecht, Steve Sargent, Keith Schneider

    Published in EDIS (2007-08-01)
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    Article


  12. 12

    Packinghouse Citrus Black Spot ID / Identificación de la Mancha Negrade los Cítricos en las Plantas de Procesamiento by Mark Ritenour, Megan M. Dewdney, Natalia A. Peres, Jamie D. Yates

    Published in EDIS (2010-08-01)
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    Article


  13. 13

    Good Worker Health and Hygiene Practices: Evaluation and Importance in GAPs and GMPs by Melissa Holmes-Pearce, Mark Ritenour, Amy Simonne, Jeff Brecht, Steve Sargent, Keith Schneider

    Published in EDIS (2004-12-01)
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    Article


  14. 14

    2022–2023 Florida Citrus Production Guide: Citrus under Protective Screen (CUPS) Production Systems by Arnold W. Schumann, Ariel Singerman, Alan L. Wright, Mark Ritenour, Jawwad Qureshi, Fernando Alferez

    Published in EDIS (2022-08-01)
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    Article


  15. 15

    Fresh Produce Handling, Sanitation, and Safety Measures: Beans, Cucumbers, Eggplants, Squash, Peppers, Sweetcorn by M. Mahovic, Jeffrey Brecht, Steven Sargent, Mark Ritenour, Keith Schneider, Amy Simonne, Jerry Bartz

    Published in EDIS (2003-01-01)
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    Article


  16. 16

    Fresh Produce Handling, Sanitation, and Safety Measures: Citrus by M. Mahovic, Jeffrey Brecht, Steven Sargent, Mark Ritenour, Keith Schneider, Amy Simonne, Jerry Bartz

    Published in EDIS (2003-01-01)
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    Article


  17. 17

    Application of Thymol Vapors to Control Postharvest Decay Caused by <i>Penicillium digitatum</i> and <i>Lasiodiplodia theobromae</i> in Grapefruit by Gabriela M. Olmedo, Jiuxu Zhang, Wei Zhao, Matthew Mattia, Erin N. Rosskopf, Mark Ritenour, Anne Plotto, Jinhe Bai

    Published in Foods (2023-09-01)
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    Article


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