Search Results - Muhammad Zubair khalid

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  1. 1

    Potential protein phycocyanin: an overview on its properties, extraction, and utilization by Sonia Morya, Vijay Kumar Chattu, Waseem Khalid, Muhammad Zubair Khalid, Azhari Siddeeg

    Published in International Journal of Food Properties (2023-12-01)
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  2. 2

    Banana Pseudostem: An Undiscovered Fiber Enriched Sustainable Functional Food by Gopika S Pillai, Sonia Morya, Waseem Khalid, Muhammad Zubair Khalid, Riyadh S. Almalki, Azhari Siddeeg

    Published in Journal of Natural Fibers (2024-12-01)
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  3. 3

    Oat peptide ameliorates cognitive impairment via mediating gut-brain axis in mice: A multi-omics approach by Hamad Rafique, Rui Dong, Liu Tianqi, Zhen Ma, Xinzhong Hu, Muhammad Zubair Khalid, Waseem Khalid

    Published in Journal of Agriculture and Food Research (2025-12-01)
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  4. 4

    Development and storage stability studies of functional fruit and vegetable-based drinks incorporated with polyphenols extracted from herbs and spices by Kaneez Fatima, Saima Tehseen, Faiza Ashfaq, Ahmad Bilal, Muhammad Zubair Khalid, Waseem Khalid, Felix Kwashie Madilo

    Published in International Journal of Food Properties (2024-12-01)
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  5. 5

    Impact of extraction techniques and process optimization on antioxidant and antibacterial potential of Kalanchoe pinnata leaf extract by Kanza Saeed, Muhammad Farhan Jahangir Chughtai, Adnan Khaliq, Atif Liaqat, Tariq Mehmood, Muhammad Zubair Khalid, Emery LengeMukonzo Kasongo

    Published in International Journal of Food Properties (2024-12-01)
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  6. 6

    Application of radish pods in households and effect of their active components against different diseases: A review by Sana Noreen, Waseem Khalid, Madiha Khan Niazi, Miral Javed, Afifa Aziz, Awais Raza, Muhammad Zubair Khalid, Moses Vernonxious Madalitso Chamba

    Published in International Journal of Food Properties (2023-09-01)
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  7. 7

    Potential of ascorbic acid in human health against different diseases: an updated narrative review by Anwar Ali, Sakhawat Riaz, Waseem Khalid, Maleeha Fatima, Umber Mubeen, Quratulain Babar, Muhammad Faisal Manzoor, Muhammad Zubair Khalid, Felix Kwashie Madilo

    Published in International Journal of Food Properties (2024-12-01)
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  8. 8

    Ultrasound-assisted modification of oat protein isolates: Structural and functional enhancements by Hamad Rafique, Pai Peng, Xinzhong Hu, Kanza Saeed, Muhammad Zubair Khalid, Waseem Khalid, Sonia Morya, Tawfiq Alsulami, Robert Mugabi, Gulzar Ahmad Nayik

    Published in Ultrasonics Sonochemistry (2025-01-01)
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  9. 9

    Sustainable novel extraction of bioactive compounds from fruits and vegetables waste for functional foods: a review by Sumaya Kainat, Muhamad Sajid Arshad, Waseem Khalid, Muhammad Zubair Khalid, Hyrije Koraqi, Muhammad Faizan Afzal, Sana Noreen, Zaira Aziz, Ammar Al-Farga

    Published in International Journal of Food Properties (2022-12-01)
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  10. 10

    Clean label extraction of bioactive compounds from Chenopodium album and their role in the characterization and stability of ostrich meat by Muhammad Zubair Khalid, Hafiza Saima, Muhammad Tahir Nadeem, Kanza Saeed, Muhammad Sajid Arshad, Waseem Khalid, Hamad Rafique, Muqaddas Fatima, Tawfiq Alsulami, Abdulhakeem Alzahrani

    Published in Frontiers in Sustainable Food Systems (2024-10-01)
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  11. 11

    Comparative analysis of phytochemical compounds, antioxidant potential, and in vitro antibacterial activity of Zahidi date parts from Pakistan by Sadia Kharal, Farzana Siddique, Muhammad Arshad, Nida Aziz, Waseem Khalid, Muhammad Zubair Khalid, Athar Jamal, Gebremichael Gebremedhin Hailu, Sulaiman Ali Alharbi, Mohammad Javed Ansari

    Published in International Journal of Food Properties (2024-12-01)
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  12. 12

    Stabilization of Ficus carica L. Drink by utilizing varying levels of ultrasound-assisted moringa extract as a natural preservative by Faiza Javed, Saima Tehseen, Faiza Ashfaq, Aysha Sameen, Waseem Khalid, Rizwana Batool, Ahmed Bilal, Muhammad Zubair Khalid, Tawfiq Alsulami, Robert Mugabi, Gulzar Ahmad Nayik

    Published in Ultrasonics Sonochemistry (2024-12-01)
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  13. 13

    Dietary fiber: an unmatched food component for sustainable health by Anjana Suresh, Shobna, Mani Salaria, Sonia Morya, Waseem Khalid, Farukh Adeem Afzal, Ammar Ahmad Khan, Saira Safdar, Muhammad Zubair Khalid, Emery Lenge Mukonzo Kasongo

    Published in Food and Agricultural Immunology (2024-12-01)
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  14. 14

    A comprehensive review on the availability of bioactive compounds, phytochemicals, and antioxidant potential of plum (Prunus Domestica) by Hudda Ayub, Muhammad Nadeem, Muhammad Mohsin, Saadia Ambreen, Faima atta Khan, Sadaf Oranab, Muhammad abdul Rahim, Muhammad Zubair khalid, Eliasse Zongo, Mehwish Zarlasht, Sami Ullah

    Published in International Journal of Food Properties (2023-09-01)
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  15. 15

    Evaluating eating patterns and health status of undergraduate students majoring in human nutrition, Lahore, Pakistan: a cross-sectional study by Saad Afzal, Ayesha Iftikhar, Mateen Ahmad, Zeeshan Ashraf, Waseem Khalid, Shinawar Waseem Ali, Maryam Illyas, Fareed Afzal, Muhammad Zubair Khalid, Tawfiq Alsulami, Emery Lenge Mukonzo

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  16. 16

    Exploring the physical characteristics of eggs for consumption and industrial use in Kosovo: a comprehensive quality analysis by Mergim Mestani, Medin Zeqiri, Pajtim Bytyçi, Rozeta Hasalliu, Elena Kokthi, Ibrahim Mehmeti, Waseem Khalid, Nasser A Al-Shabib, Muhammad Zubair Khalid, Felix Kwashie Madilo, Emmanuel Letsyo

    Published in International Journal of Food Properties (2024-12-01)
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  17. 17

    Valorization of potato peel: a sustainable eco-friendly approach by Nabia Ijaz, Shahid Bashir, Ali Ikram, Aimen Zafar, Huma Bader Ul Ain, Saadia Ambreen, Muhammad Ahmad, Riyadh S. Almalki, Muhammad Zubair Khalid, Waseem Khalid, Felix Kwashie Madilo

    Published in CyTA - Journal of Food (2024-12-01)
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  18. 18

    In vitro evaluation of spray and freeze-dried bovine colostrum powder and their effects on the nutritional and functional properties by Muqaddas Fatima, Marina Sajid, Hafiza Saima, Muhammad Tahir Nadeem, Rabia Shabir Ahmad, Sajid Mehmood, Muhammad Zubair Khalid, Sulaiman Ali Alharbi, Mohammad Javed Ansari, Emery Lenge Mukonzo Kasongo

    Published in International Journal of Food Properties (2024-12-01)
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  19. 19

    Augmenting the Oxidative Stability of Chicken Nuggets by incorporating cumin and Black cumin as natural preservatives by Muhammad Usman, Amna Sahar, Muhammad Haseeb Ahmad, Muhammad Issa Khan, Muhammad Faizan Afzal, Hafiz Ubaid Ur Rahman, Muhammad Azhar Ali, Waseem Khalid, Muhammad Zubair Khalid, Felix Kwashie Madilo

    Published in International Journal of Food Properties (2024-12-01)
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  20. 20

    Nutraceutical properties, biological activities, and industrial applications of chickpea protein by Sidra Akram, Muhammad Faizan Afzal, Kainat Anwer, Laiba Farman, Muhammad Zubair, Safura Kousar, Touseef Iqbal, Waseem Khalid, Mohammed Ahmed Elawad, Alshebli Ahmed, Muhammad Zubair Khalid, Felix Kwashie Madilo

    Published in Cogent Food & Agriculture (2024-12-01)
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