Search Results - Prince Chawla

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  1. 1

    Evaluation of In Vitro Antimicrobial, Antioxidant, and Anti-Quorum Sensing Activity of Edible Mushroom (<i>Agrocybe aegerita</i>) by Aarti Bains, Prince Chawla, Baskaran Stephen Inbaraj

    Published in Foods (2023-09-01)
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  2. 2

    Editorial: Green and sustainable extraction techniques for bioactives in food, plants, pharmaceuticals, and cosmetics by Prince Chawla, Rahmatuzzaman Rana, Kandi Sridhar, Baskaran Stephen Inbaraj

    Published in Frontiers in Chemistry (2024-02-01)
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  3. 3

    Fermentation: A Boon for Production of Bioactive Compounds by Processing of Food Industries Wastes (By-Products) by Pardeep Kumar Sadh, Suresh Kumar, Prince Chawla, Joginder Singh Duhan

    Published in Molecules (2018-10-01)
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  4. 4

    Effect of Taro (Colocasia esculenta) Enrichment on Physicochemical and Textural Properties of Cake by Anuj Saklani, Ravinder Kaushik, Prince Chawla, Naveen Kumar, Mukul Kumar

    Published in International Journal of Food Studies (2020-02-01)
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  5. 5

    The Current Status, Bioactivity, Food, and Pharmaceutical Approaches of <i>Calocybe indica</i>: A Review by Meghna Shashikant, Aarti Bains, Prince Chawla, Melinda Fogarasi, Szabolcs Fogarasi

    Published in Antioxidants (2022-06-01)
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  6. 6

    Effect of Single and Dual Modifications on Properties of Lotus Rhizome Starch Modified by Microwave and <i>γ</i>-Irradiation: A Comparative Study by Ankita Chandak, Sanju Bala Dhull, Prince Chawla, Melinda Fogarasi, Szabolcs Fogarasi

    Published in Foods (2022-09-01)
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  7. 7

    Mushrooms as Nutritional Powerhouses: A Review of Their Bioactive Compounds, Health Benefits, and Value-Added Products by Akruti Singh, Ramesh Kumar Saini, Amit Kumar, Prince Chawla, Ravinder Kaushik

    Published in Foods (2025-02-01)
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  8. 8

    Milk adulterant detection: Conventional and biosensor based approaches: A review by Rupak Nagraik, Avinash Sharma, Deepak Kumar, Prince Chawla, Avvaru Praveen Kumar

    Published in Sensing and Bio-Sensing Research (2021-08-01)
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  9. 9

    Characterization of <i>Citrus</i><i>nobilis</i> Peel Methanolic Extract for Antioxidant, Antimicrobial, and Anti-Inflammatory Activity by Anjali Malik, Agnieszka Najda, Aarti Bains, Renata Nurzyńska-Wierdak, Prince Chawla

    Published in Molecules (2021-07-01)
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  10. 10

    The Current Situation of Pea Protein and Its Application in the Food Industry by Parvathy Shanthakumar, Joanna Klepacka, Aarti Bains, Prince Chawla, Sanju Bala Dhull, Agnieszka Najda

    Published in Molecules (2022-08-01)
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  11. 11

    Nano-Biofertilizer Formulations for Agriculture: A Systematic Review on Recent Advances and Prospective Applications by Diksha Garg, Kandi Sridhar, Baskaran Stephen Inbaraj, Prince Chawla, Manikant Tripathi, Minaxi Sharma

    Published in Bioengineering (2023-08-01)
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  12. 12

    Potential of Gum Arabic Functionalized Iron Hydroxide Nanoparticles Embedded Cellulose Paper for Packaging of Paneer by Prince Chawla, Agnieszka Najda, Aarti Bains, Renata Nurzyńska-Wierdak, Ravinder Kaushik, Mansuri M. Tosif

    Published in Nanomaterials (2021-05-01)
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  13. 13

    Apricot Kernel: Bioactivity, Characterization, Applications, and Health Attributes by Mansoor Ali Akhone, Aarti Bains, Mansuri M. Tosif, Prince Chawla, Melinda Fogarasi, Szabolcs Fogarasi

    Published in Foods (2022-07-01)
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  14. 14

    Optimization of ultrasonication assisted extraction of Aegle marmelos fruit shell nano polysaccharide and evaluation of photocatalytic dye reduction and edible coating for fresh-cu... by Madhu Sharma, Aarti Bains, Gulden Goksen, Nemat Ali, Mohammad Rashid Khan, Gulsah Karabulut, Prince Chawla

    Published in Food Chemistry: X (2024-12-01)
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  15. 15

    Antimicrobial and Anti-Inflammatory Activity of Low-Energy Assisted Nanohydrogel of <i>Azadirachta indica</i> Oil by Sukhdeep Kaur, Priyanka Sharma, Aarti Bains, Prince Chawla, Kandi Sridhar, Minaxi Sharma, Baskaran Stephen Inbaraj

    Published in Gels (2022-07-01)
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  16. 16

    Assessment of Physicochemical Properties and Consumer Preferences of Multi-Millet Extruded Snacks Using a Fuzzy Logic Approach by Tej Bhan Singh, Ramesh Kumar Saini, Ravinder Kaushik, Raju Sasikumar, Vivek Kambhampati, Seema Singh, Prince Chawla

    Published in Foods (2025-10-01)
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  17. 17

    Recent Trends in Advanced Glycation End Products in Foods: Formation, Toxicity, and Innovative Strategies for Extraction, Detection, and Inhibition by Shubham Singh Patel, Aarti Bains, Minaxi Sharma, Ankur Kumar, Baskaran Stephen Inbaraj, Prince Chawla, Kandi Sridhar

    Published in Foods (2024-12-01)
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  18. 18

    Blend of guar/acacia gum as a partial substitute of lecithin in white chocolate: Optimization, characterization, and shelf-life evaluation by Harshvardhan Patel, Aarti Bains, Mansuri M. Tosif, Nemat Ali, Gulden Goksen, Sanju Bala Dhull, Prince Chawla

    Published in Journal of Agriculture and Food Research (2024-03-01)
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  19. 19

    A review on sustainable non-thermal approaches for pea protein: Pre-treatment, extraction, modification, and applications by Nikhil Dnyaneshwar Patil, Ankur Kumar, Aarti Bains, Mohammad Fareed, Sanju Bala Dhull, Rupak Nagraik, Prince Chawla

    Published in Food Chemistry: X (2025-07-01)
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  20. 20

    A comparative study on utilization of different plant-derived nano-mucilage as a fat replacer in yogurt: Product optimization, physicochemical attributes, shelf-life evaluation, an... by Mansuri M. Tosif, Aarti Bains, Gulden Goksen, Mohd Ziaur Rehman, Nemat Ali, Gulsah Karabulut, Prince Chawla

    Published in Food Chemistry: X (2024-12-01)
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