Search Results - RanjithRamanathan

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  1. 1

    Differences and correlation among various fatty acids of cow milk and goat milk probiotic yoghurt: Gas chromatography, PCA and network based analysis by Heena Sharma, Ranjith Ramanathan

    Published in Food Chemistry Advances (2023-12-01)
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  2. 2

    Cecal Metabolome Profiles of Turkey Poults in Response to <i>Salmonella</i> Heidelberg Challenge with or Without Turkey-Derived <i>Lactobacillus</i> Probiotic and <i>Trans</i>-Cinn... by Grace Dewi, Ranjith Ramanathan, Anup Kollanoor Johny

    Published in Animals (2025-07-01)
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  3. 3

    Daily Quantification of Myoglobin Forms on Beef Longissimus Lumborum Steaks Over 7 Days of Display by Near-infrared Diffuse Reflectance Spectroscopy by Daqing Piao, Gretchen Mafi, Morgan L. Denzer, Ranjith Ramanathan

    Published in Meat and Muscle Biology (2022-02-01)
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  4. 4

    Effects of Pork Quality Types, Packaging, and Degree of Doneness on Trained Sensory and Instrumental Tenderness, Color, and Consumer Perception by Deborah L. VanOverbeke, Drew Cassens, Gretchen Mafi, Ranjith Ramanathan

    Published in Meat and Muscle Biology (2021-06-01)
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  5. 5

    Effects of Rosemary and Green Tea Antioxidants on Ground Beef Patties in Traditional and Modified Atmosphere Packaging by Deborah L. VanOverbeke, Gretchen Mafi, Laura Yoder, Ranjith Ramanathan

    Published in Meat and Muscle Biology (2021-06-01)
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  6. 6

    Electrochemical Measurement of Freeze-Thaw Cycle Impact on Sarcoplasmic Oxidation in Beef by Silan Bhandari, Sachinthani A Devage, Rishav Kumar, Ranjith Ramanathan, Sadagopan Krishnan

    Published in ACS Measurement Science Au (2025-04-01)
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  7. 7

    Repackaging Nitrite-Embedded Dark-Cutting Steak in Aerobic Polyvinyl Chloride Film Decreases Surface Redness by Deborah L. VanOverbeke, Gretchen Mafi, Morgan L. Denzer, Ranjith Ramanathan

    Published in Meat and Muscle Biology (2022-01-01)
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  8. 8

    Combined Effects of Storage Temperature, Storage Time, Display Temperature, and Display Time on Ground Beef Color and Economic Losses by Dallas Johnson, Melvin Hunt, Ranjith Ramanathan, Richard A. Mancini, Ryan Feuz

    Published in Meat and Muscle Biology (2024-11-01)
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  9. 9

    Effects of glucono delta-lactone enhancement and nitrite-embedded packaging on fresh color, cooked color, and sensory attributes of dark-cutting beef by Morgan L. Denzer, Gretchen G. Mafi, Deborah L. VanOverebeke, Ranjith Ramanathan

    Published in Applied Food Research (2022-12-01)
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  10. 10

    Interrelationships Between Visual and Instrumental Measures of Ground Beef Color by Donald H Kropf, Gretchen Mafi, Melvin Hunt, Ranjith Ramanathan, Richard A. Mancini

    Published in Meat and Muscle Biology (2022-10-01)
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  11. 11

    Modeling Techniques for Prediction of Safe Cooking Times of Mechanically Tenderized Beef Steaks by JoyjitSaha, RaviJadeja, Gretchen G.Mafi, JacobNelson, RanjithRamanathan, DivyaJaroni

    Published in Meat and Muscle Biology (2018-06-01)
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  12. 12

    Consumer Practices and Risk Factors that Predispose to Premature Browning in Cooked Ground Beef by Deborah L. VanOverbeke, Gretchen Mafi, J. L. Lusk, R. Reuter, Ranjith Ramanathan

    Published in Meat and Muscle Biology (2019-12-01)
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  13. 13

    Nontargeted Metabolomics to Understand the Impact of Modified Atmospheric Packaging on Metabolite Profiles of Cooked Normal-pH and Atypical Dark-Cutting Beef by Keayla M. Harr, Noah Jewell, Gretchen G. Mafi, Morgan M. Pfeiffer, Ranjith Ramanathan

    Published in Metabolites (2024-10-01)
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  14. 14

    Effects of Aging, Modified Atmospheric Packaging, and Display Time on Metmyoglobin Reducing Activity and Oxygen Consumption of High-pH Beef by A. R. English, Deborah L. VanOverbeke, Gretchen Mafi, M. C. Hunt, Ranjith Ramanathan

    Published in Meat and Muscle Biology (2019-08-01)
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  15. 15

    Effects of Light and Oxygen Conditions on Nonenzymatic Metmyoglobin Reduction In Vitro by Gopan Krishnan, Gretchen Mafi, Madelyn Scott, Morgan L. Denzer, Morgan Pfeiffer, Ranjith Ramanathan, Rishav Kumar

    Published in Meat and Muscle Biology (2023-10-01)
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  16. 16

    Use of High-Pressure Processing to Improve the Redness of Dark-Cutting Beef by Cole Reesman, Gary Sullivan, Gretchen Mafi, Mary-Grace Danao, Morgan Pfeiffer, Ranjith Ramanathan, Sunil More

    Published in Meat and Muscle Biology (2023-04-01)
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  17. 17

    Economic Loss, Amount of Beef Discarded, Natural Resources Wastage, and Environmental Impact Due to Beef Discoloration by Brad Morgan, Gretchen Mafi, Lixia H Lambert, Mahesh N. Nair, Morgan Pfeiffer, Ranjith Ramanathan, Ryan Feuz

    Published in Meat and Muscle Biology (2022-04-01)
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  18. 18

    Effects of Enhancement and Modified Atmosphere Packaging on Flavor and Tenderness of Dark-Cutting Beef by Deborah L. VanOverbeke, Drew Cassens, Gretchen Mafi, Kendra Wills, Morgan L. Denzer, Morgan Pfeiffer, Ranjith Ramanathan

    Published in Meat and Muscle Biology (2020-10-01)
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  19. 19

    Characterization of the Cofactors Involved in Non-enzymatic Metmyoglobin/Methemoglobin Reduction In Vitro by Colin Mowery, Deborah L. VanOverbeke, Gretchen Mafi, Haden A. Comstock, Morgan L. Denzer, Naveena B. Maheswarappa, Ranjith Ramanathan

    Published in Meat and Muscle Biology (2020-05-01)
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  20. 20

    Recent Updates in Meat Color Research: Integrating Traditional and High-Throughput Approaches by Gretchen Mafi, Mahesh N. Nair, Melvin C Hunt, Morgan L. Denzer, Ranjith Ramanathan, Richard A. Mancini, Surendranath P. Suman

    Published in Meat and Muscle Biology (2020-07-01)
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