Search Results - Roberta Moruzzo

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  1. 1

    Edible Insects and Sustainable Development Goals by Roberta Moruzzo, Simone Mancini, Alessandra Guidi

    Published in Insects (2021-06-01)
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  2. 2

    Farmers’ markets contribution to the resilience of the food systems by Agathe Lucas, Roberta Moruzzo, Giulia Granai

    Published in Agricultural and Food Economics (2024-12-01)
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  3. 3

    Exploring the Acceptance of Entomophagy: A Survey of Italian Consumers by Roberta Moruzzo, Simone Mancini, Fabio Boncinelli, Francesco Riccioli

    Published in Insects (2021-01-01)
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  4. 4

    Exploring the Effect of Perceived Transaction Costs on Farmers’ Attitudes toward Participation in Agri-Environment-Climate Measures (AECMs) by Francesco Riccioli, Salomon Espinosa Diaz, Francesco Di Iacovo, Roberta Moruzzo

    Published in Social Sciences (2023-02-01)
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  5. 5

    Evaluation of the impact of digitized first-party audit in a large retail company by Martina Sartoni, Roberta Moruzzo, Francesco Riccioli, Ambra Berni, Alessandra Guidi

    Published in Cogent Food & Agriculture (2025-12-01)
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  6. 6

    Exploring the Future of Edible Insects in Europe by Simone Mancini, Giovanni Sogari, Salomon Espinosa Diaz, Davide Menozzi, Gisella Paci, Roberta Moruzzo

    Published in Foods (2022-02-01)
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  7. 7

    Mealworm (<i>Tenebrio molitor</i>): Potential and Challenges to Promote Circular Economy by Roberta Moruzzo, Francesco Riccioli, Salomon Espinosa Diaz, Chiara Secci, Giulio Poli, Simone Mancini

    Published in Animals (2021-08-01)
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  8. 8

    Factors Predicting the Intention of Eating an Insect-Based Product by Simone Mancini, Giovanni Sogari, Davide Menozzi, Roberta Nuvoloni, Beatrice Torracca, Roberta Moruzzo, Gisella Paci

    Published in Foods (2019-07-01)
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  9. 9

    Consumers' acceptance toward whole and processed mealworms: A cross-country study in Belgium, China, Italy, Mexico, and the US. by Daylan Amelia Tzompa-Sosa, Roberta Moruzzo, Simone Mancini, Joachim Jietse Schouteten, Aijun Liu, Jie Li, Giovanni Sogari

    Published in PLoS ONE (2023-01-01)
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  10. 10

    Consumers’ acceptance toward whole and processed mealworms: A cross-country study in Belgium, China, Italy, Mexico, and the US by Daylan Amelia Tzompa-Sosa, Roberta Moruzzo, Simone Mancini, Joachim Jietse Schouteten, Aijun Liu, Jie Li, Giovanni Sogari

    Published in PLoS ONE (2023-01-01)
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  11. 11

    Urban Consumer Trust and Food Certifications in China by Roberta Moruzzo, Francesco Riccioli, Fabio Boncinelli, Zhaozhong Zhang, Jinjin Zhao, Yaojia Tang, Lara Tinacci, Tommaso Massai, Alessandra Guidi

    Published in Foods (2020-08-01)
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  12. 12

    What motivates consumers to accept whole and processed mealworms in their diets? A five-country study by Daylan Amelia Tzompa-Sosa, Giovanni Sogari, Emma Copelotti, Giulia Andreani, Joachim Jietse Schouteten, Roberta Moruzzo, Aijun Liu, Jie Li, Simone Mancini

    Published in Future Foods (2023-06-01)
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  13. 13

    Exploring the intention to consume whole vs processed edible insects: Insights from traditional and non-traditional entomophagy countries by Simone Mancini, Francesco Riccioli, Daylan Amelia Tzompa-Sosa, Roberta Moruzzo, Joachim Jietse Schouteten, Aijun Liu, Jie Li, Davide Menozzi, Giovanni Sogari

    Published in Journal of Agriculture and Food Research (2024-12-01)
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  14. 14

    InsectFish—The Use of Insect Meal in the Fish Sector in Creating Farm-to-Fork Value: Chemical and Quality Characteristics of <i>Sparus aurata</i> Fillets Fed <i>Hermetia illucens</... by Emma Copelotti, Giovanni Sogari, Giulia Andreani, Baldassare Fronte, Roberta Moruzzo, Chiara Sangiacomo, Asia Zanzot, Andrea Serra, Giuliana Parisi, Isabella Tucciarone, Liudmyla Fihurska, Manus Carey, Katrina Campbell, Simone Mancini

    Published in Foods (2025-09-01)
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  15. 15

    Multi-stakeholder perception analysis of the status, characteristics, and factors affecting small-scale carp aquaculture systems in Bangladesh by Cristiano M. Rossignoli, Cristiano M. Rossignoli, Denise P. Lozano Lazo, Benoy Kumar Barman, Eric Brako Dompreh, Timothy Manyise, Quanli Wang, Rodolfo Dam Lam, Roberta Moruzzo, Alvaro Paz Mendez, Alexandros Gasparatos

    Published in Frontiers in Sustainable Food Systems (2023-06-01)
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