Search Results - Ruiguo Cui

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  1. 1

    Assessing Students’ Critical Thinking in Dialogue by Ruiguo Cui, Lili Zhao

    Published in Journal of Intelligence (2024-10-01)
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  2. 2

    Regional aroma characteristics of spontaneously fermented Cabernet Sauvignon wines produced from seven sub-regions in Shangri-La of China by Qingyang Sun, Ruiguo Cui, Yue Zhao

    Published in Scientific Reports (2024-10-01)
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  3. 3

    Author Correction: Regional aroma characteristics of spontaneously fermented Cabernet Sauvignon wines produced from seven sub-regions in Shangri-La of China by Qingyang Sun, Ruiguo Cui, Yue Zhao

    Published in Scientific Reports (2024-12-01)
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  4. 4

    Waste Point Identification of Frying Oil Based on Gas Chromatography–Ion Mobility Spectrometry (GC-IMS) by Lin Ye, Lijun Song, Li Zhang, Ruiguo Cui

    Published in Molecules (2024-08-01)
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  5. 5

    Effects of Different Extraction Methods on the Quality and Antioxidant Activity of Safflower Seed Oil by Yuzhu HE, Qiongqiong WANG, Ruiguo CUI, Lijun SONG

    Published in Shipin gongye ke-ji (2024-10-01)
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  6. 6

    The main aromatic compounds in sugar fried Yanshan chestnut flesh by Jinghan Cao, Yin Yang, Ruiguo Cui, Jing Zou, Jianlan Liang

    Published in Cogent Food & Agriculture (2025-12-01)
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  7. 7

    Engineering the Thermostability of the Mono- and Diacylglycerol Lipase SMG1 for the Synthesis of Diacylglycerols by Lilang Li, Yonghua Wang, Ruiguo Cui, Fanghua Wang, Dongming Lan

    Published in Foods (2022-12-01)
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  8. 8

    Effects of screw-pressing temperature on the functional properties and structural characteristics of apricot (Prunus armeniaca L.) kernel protein isolates by Li Zhang, Hongyu Wu, Mengshi Wang, Xianjin Zhou, Bayinkexike, Ruiguo Cui, Lijun Song, Fengjuan Liu

    Published in Frontiers in Nutrition (2025-06-01)
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  9. 9

    Fermented Plant-Based Milks Based on Chestnut and Soybean: Comprehensive Evaluation of Fermentation Characteristics and Aroma Profiles Using Four Lactic Acid Bacteria Strains by Qingyang Sun, Xiaowen Shi, Yue Zhao, Ruiguo Cui, Yaya Yao, Xiaoyu Liu, Haoran Wang, Li Zhang, Lijun Song

    Published in Foods (2025-07-01)
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  10. 10

    A fermented plant milk composition of chestnut and walnut protein: focusing on the effects of different strains on physicochemical properties and flavor by Ruiguo Cui, Lixiang Huai, Qingyang Sun, Lei Tuo, Baoyan Liu, Yuting Xiao, Li Zhang, Haoran Wang, Lijun Song

    Published in Journal of Agriculture and Food Research (2026-05-01)
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