Search Results - S. J. Pickering

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  1. 1

    Perceptions of Cultured Meat Among Youth and Messaging Strategies by Shannon Ruzgys, Gary J. Pickering, Gary J. Pickering, Gary J. Pickering, Gary J. Pickering

    Published in Frontiers in Sustainable Food Systems (2020-08-01)
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  2. 2

    Oxidative Stress and Inflammation in Cardiovascular Diseases by Raelene J. Pickering

    Published in Antioxidants (2021-01-01)
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  3. 3

    A Review of Ladybug Taint in Wine: Origins, Prevention, and Remediation by Gary J. Pickering, Andreea Botezatu

    Published in Molecules (2021-07-01)
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  4. 4

    Understanding Sparkling Wine Consumers and Purchase Cues: A Wine Involvement Perspective by Gary J. Pickering, Belinda Kemp

    Published in Beverages (2024-02-01)
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  5. 5

    Self-Rated Aversion to Taste Qualities and the PROP Taster Phenotype Associate with Alcoholic Beverage Intake and Preference by Gary J. Pickering, Margaret K. Thibodeau

    Published in Beverages (2021-06-01)
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  6. 6

    The role of answer content and length when preparing answers to questions by Ruth Elizabeth Corps, Martin J. Pickering

    Published in Scientific Reports (2024-07-01)
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  7. 7

    Melanocortins and Their Potential for the Treatment, Prevention and Amelioration of Complications of Diabetes by Gardner N. Robinson, Raelene J. Pickering

    Published in Diabetology (2024-02-01)
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  8. 8

    Optimization and Application of the Wine Neophobia Scale by Gary J. Pickering, Gillian Dale, Belinda Kemp

    Published in Beverages (2021-06-01)
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  9. 9

    Feedback quality and divided attention: exploring commentaries on alignment in task-oriented dialogue by Ludivine Crible, Greta Gandolfi, Martin J. Pickering

    Published in Language and Cognition (2024-12-01)
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  10. 10

    The Importance of Informational Components of Sparkling Wine Labels Varies with Key Consumer Characteristics by Gary J. Pickering, Marcus Duben, Belinda Kemp

    Published in Beverages (2022-04-01)
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  11. 11

    Effect of Amino Acid, Sugar, Ca<sup>2+</sup>, and Mg<sup>2+</sup> on Maillard Reaction-Associated Products in Modified Sparkling Base Wines During Accelerated Aging by Hannah M. Charnock, Gary J. Pickering, Belinda S. Kemp

    Published in Molecules (2025-01-01)
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  12. 12

    Evidence against egocentric prediction during language comprehension by Ruth E. Corps, Fang Yang, Martin J. Pickering

    Published in Royal Society Open Science (2023-12-01)
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  13. 13

    Interference in the shared-Stroop task: a comparison of self- and other-monitoring by Martin J. Pickering, Janet F. McLean, Chiara Gambi

    Published in Royal Society Open Science (2022-04-01)
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  14. 14

    Influence of Caffeic and Caftaric Acid, Fructose, and Storage Temperature on Furan Derivatives in Base Wine by Jacob Medeiros, Shufen Xu, Gary J. Pickering, Belinda S. Kemp

    Published in Molecules (2022-11-01)
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  15. 15

    Sensorial and Volatile Analysis of Wines Made from Partially Dehydrated Grapes: An Ontario Case Study by Jennifer M. Kelly, Debra L. Inglis, Gary J. Pickering

    Published in Journal of Food Quality (2020-01-01)
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  16. 16

    Exploration of youth knowledge and perceptions of individual-level climate mitigation action by Gary J Pickering, Kaylee Schoen, Marta Botta, Xavier Fazio

    Published in Environmental Research Letters (2020-01-01)
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  17. 17

    An approach to measuring individual endorsement of social-ecological resilience of water systems by Oluseyi Obasi, Julia Baird, Gillian Dale, Gary J. Pickering

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  18. 18

    Prevalence and Management of Alkyl-Methoxypyrazines in a Changing Climate: Viticultural and Oenological Considerations by Gary J. Pickering, Jim Willwerth, Andreea Botezatu, Margaret Thibodeau

    Published in Biomolecules (2021-10-01)
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  19. 19

    A common neural code for meaning in discourse production and comprehension by Tanvi Patel, Matías Morales, Martin J. Pickering, Paul Hoffman

    Published in NeuroImage (2023-10-01)
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  20. 20

    Purposeful listening in challenging conditions: A study of prediction during consecutive interpreting in noise. by Rhona M Amos, Robert J Hartsuiker, Kilian G Seeber, Martin J Pickering

    Published in PLoS ONE (2023-01-01)
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