Search Results - Saadia Ambreen

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  1. 1

    Antimicrobial Resistance Pattern of Salmonella enterica Serotypes Typhi and Paratyphi in blood samples received from Laboratories across Pakistan from January –December 2021 by Dr Omera Naseer, Ms. Saadia Ambreen, Dr. Muhammad Salman

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  2. 2

    A comparative study of high-pressure processing and thermal processing techniques on characteristics and microbial evaluation of orange juice by Saadia Ambreen, Muhammad Umair Arshad, Ali Imran, Muhammad Afzaal, Felix Kwashie Madilo

    Published in International Journal of Food Properties (2023-12-01)
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  3. 3

    Antioxidant activity, microbial viability, and sensory attributes of traditional-yogurt enriched with silymarin by Hafiza Madiha Jaffar, Saadia Ambreen, Fahad Al-Asmari, Imtiaz Hussain, Muhammad Abdul Rahim, Mohamed Fawzy Ramadan, Sadaf Javaria, Eliasse Zongo

    Published in Cogent Food & Agriculture (2024-12-01)
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  4. 4

    Economic burden of antimicrobial resistance on patients in Pakistan by Numrah Safdar, Saad Saleem, Muhammad Salman, Ahmad Hussen Tareq, Sidra Ishaq, Saadia Ambreen, Abdul Hameed, Muhammad Bilal Habib, Tariq Mahmood Ali

    Published in Frontiers in Public Health (2025-02-01)
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  5. 5

    Gynostemma pentaphyllum an immortal herb with promising therapeutic potential: a comprehensive review on its phytochemistry and pharmacological perspective by Aftab Ahmed, Muhammad Awais Saleem, Farhan Saeed, Muhammad Afzaal, Ali Imran, Muhammad Nadeem, Saadia Ambreen, Muhammad Imran, Muzzamal Hussain, Entessar Al Jbawi

    Published in International Journal of Food Properties (2023-09-01)
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  6. 6

    Effect of <i>Lactiplantibacillus plantarum</i> on the Conversion of Linoleic Acid of Vegetable Oil to Conjugated Linoleic Acid, Lipolysis, and Sensory Properties of Cheddar Cheese by Awais Khan, Muhammad Nadeem, Fahad Al-Asmari, Muhammad Imran, Saadia Ambreen, Muhammad Abdul Rahim, Sadaf Oranab, Tuba Esatbeyoglu, Elena Bartkiene, João Miguel Rocha

    Published in Microorganisms (2023-10-01)
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  7. 7

    A Review on Edible Coatings and Films: Advances, Composition, Production Methods, and Safety Concerns by Anam Matloob, Hudda Ayub, Muhammad Mohsin, Saadia Ambreen, Faima Atta Khan, Sadaf Oranab, Muhammad Abdul Rahim, Waseem Khalid, Gulzar Ahmad Nayik, Seema Ramniwas, Sezai Ercisli

    Published in ACS Omega (2023-08-01)
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  8. 8

    A comprehensive review on the availability of bioactive compounds, phytochemicals, and antioxidant potential of plum (Prunus Domestica) by Hudda Ayub, Muhammad Nadeem, Muhammad Mohsin, Saadia Ambreen, Faima atta Khan, Sadaf Oranab, Muhammad abdul Rahim, Muhammad Zubair khalid, Eliasse Zongo, Mehwish Zarlasht, Sami Ullah

    Published in International Journal of Food Properties (2023-09-01)
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  9. 9

    Valorization of potato peel: a sustainable eco-friendly approach by Nabia Ijaz, Shahid Bashir, Ali Ikram, Aimen Zafar, Huma Bader Ul Ain, Saadia Ambreen, Muhammad Ahmad, Riyadh S. Almalki, Muhammad Zubair Khalid, Waseem Khalid, Felix Kwashie Madilo

    Published in CyTA - Journal of Food (2024-12-01)
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  10. 10

    Nutritional and functional properties of cookies enriched with defatted peanut cake flour by Daud Suleman, Shahid Bashir, Faiz Ul Hassan Shah, Ali Ikram, Muhammad Zia Shahid, Tabussam Tufail, Ammar Ahmad Khan, Fasiha Ahsan, Saadia Ambreen, Awais Raza, Mohamed Hassan Mohamed

    Published in Cogent Food & Agriculture (2023-12-01)
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  11. 11

    The Biochemical, Microbiological, Antioxidant and Sensory Characterization of Fermented Skimmed Milk Drinks Supplemented with Probiotics <i>Lacticaseibacillus casei</i> and <i>Lact... by Iqra Shabbir, Fahad Al-Asmari, Hafiza Saima, Muhammad Tahir Nadeem, Saadia Ambreen, Ladislaus Manaku Kasankala, Muhammad Zubair Khalid, Muhammad Abdul Rahim, Fatih Özogul, Elena Bartkiene, João Miguel Rocha

    Published in Microorganisms (2023-10-01)
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  12. 12

    Essential Components from Plant Source Oils: A Review on Extraction, Detection, Identification, and Quantification by Muhammad Abdul Rahim, Hudda Ayub, Aqeela Sehrish, Saadia Ambreen, Faima Atta Khan, Nizwa Itrat, Anum Nazir, Aurbab Shoukat, Amna Shoukat, Afaf Ejaz, Fatih Özogul, Elena Bartkiene, João Miguel Rocha

    Published in Molecules (2023-09-01)
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  13. 13

    Industrial applications of kale (Brassica oleracea var. sabellica) as a functional ingredient: a review by Waseem Khalid, Iqra, Fareed Afzal, Muhammad Abdul Rahim, Asma Abdul Rehman, Hadiqa Faiz ul Rasul, Muhammad Sajid Arshad, Saadia Ambreen, Muhammad Zubair, Saira Safdar, Ammar Al-Farga, Mohammed Refai

    Published in International Journal of Food Properties (2023-09-01)
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  14. 14

    Point Prevalence Survey of Antimicrobial Use in Selected Tertiary Care Hospitals of Pakistan Using WHO Methodology: Results and Inferences by Saadia Ambreen, Numrah Safdar, Aamer Ikram, Mirza Zeeshan Iqbal Baig, Ayesha Farooq, Afreenish Amir, Asim Saeed, Farah Sabih, Qadeer Ahsan, Alia Zafar, Palitha Gunarathna Mahipala, Zikria Saleem, Muhammad Salman

    Published in Medicina (2023-06-01)
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  15. 15

    Stabilization of the Antioxidant Properties in Spray-Dried Microcapsules of Fish and Chia Oil Blends by Muhammad Abdul Rahim, Muhammad Imran, Saadia Ambreen, Faima Atta Khan, Joe M. Regenstein, Fahad Al-Asmari, Sadaf Oranab, Muhammad Nadeem, Imtiaz Hussain, Muhammad Zubair Khalid, Waseem Khalid, Moneera O. Aljobair, Isam A. Mohamed Ahmed

    Published in ACS Omega (2023-09-01)
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