Search Results - Samran Khalid

  • Showing 1 - 12 results of 12
Refine Results
  1. 1

    Unlocking the potential of muskmelon seeds as sustainable ingredients for the food industry by Syed Ali Hassan, Samran Khalid, Hamza Javaid, SyedJunaid Zafar, Gholamreza Abdi, Rana Muhammad Aadil

    Published in Food Chemistry Advances (2025-06-01)
    Get full text
    Article


  2. 2

    Food Safety and Quality Assurance in the Supply Chain of Pakistan by Ali Hassan, Muhammad Kashif Iqbal Khan, Summaia Fordos, Syed Ali Hassan, Samran Khalid, Ali Hasan

    Published in Biology and Life Sciences Forum (2023-10-01)
    Get full text
    Article


  3. 3

    Emerging Foodborne Pathogens: Challenges and Strategies for Ensuring Food Safety by Ali Hassan, Muhammad Kashif Iqbal Khan, Summaia Fordos, Ali Hasan, Samran Khalid, Muhammad Zeeshan Naeem, Ali Usman

    Published in Biology and Life Sciences Forum (2023-12-01)
    Get full text
    Article


  4. 4

    Recent advances in the implementation of ultrasound technology for the extraction of essential oils from terrestrial plant materials: A comprehensive review by Samran Khalid, Kashmala Chaudhary, Sara Amin, Sumbal Raana, Muqaddas Zahid, Muhammad Naeem, Amin Mousavi Khaneghah, Rana Muhammad Aadil

    Published in Ultrasonics Sonochemistry (2024-07-01)
    Get full text
    Article


  5. 5

    Ultrasound-assisted extraction with deep eutectic solvents for valorization of agro-food waste: A sustainable and eco-friendly approach by Rui Xu, Kashmala Chaudhary, Ammar B. Altemimi, Samran Khalid, Sadia Ansar, Namrah Abid, Gholamreza Abdi, Rana Muhammad Aadil

    Published in Ultrasonics Sonochemistry (2025-09-01)
    Get full text
    Article


  6. 6

    Unveiling the anti-oxidative potential of fruits and vegetables waste in prolonging the shelf stability of vegetable oils by Muqaddas Zahid, Samran Khalid, Sumbal Raana, Sara Amin, Hamza Javaid, Rizwan Arshad, Ayesha Jahangeer, Saeed Ahmad, Syed Ali Hassan

    Published in Future Foods (2024-12-01)
    Get full text
    Article


  7. 7

    Factors responsible for spoilage, drawbacks of conventional packaging, and advanced packaging systems for tomatoes by Samran Khalid, Syed Ali Hassan, Hamza Javaid, Muqaddas Zahid, Muhammad Naeem, Zuhaib F. Bhat, Gholamreza Abdi, Rana Muhammad Aadil

    Published in Journal of Agriculture and Food Research (2024-03-01)
    Get full text
    Article


  8. 8

    Ultrasound assisted natural deep eutectic solvents based sustainable extraction of Spirulina platensis and orange peel extracts for the development of strawberry-cantaloupe based n... by Kashmala Chaudhary, Samran Khalid, Taghrid S. Alomar, Najla AlMasoud, Sadia Ansar, Ahmed Fathy Ghazal, Abderrahmane Aït-Kaddour, Rana Muhammad Aadil

    Published in Ultrasonics Sonochemistry (2025-07-01)
    Get full text
    Article


  9. 9

    Impact of ultrasonication, ozonation, and their combination on the preservation of novel clean-label functional drink of strawberry-cantaloupe incorporated with Spirulina platensis... by Kashmala Chaudhary, Samran Khalid, Najla AlMasoud, Taghrid S. Alomar, Sadia Ansar, Ahmed Fathy Ghazal, Abderrahmane Aït-Kaddour, Rana Muhammad Aadil

    Published in Ultrasonics Sonochemistry (2025-09-01)
    Get full text
    Article


  10. 10

    Artificial intelligence in food system: Innovative approach to minimizing food spoilage and food waste by Helen Onyeaka, Adenike Akinsemolu, Taghi Miri, Nnabueze Darlington Nnaji, Keru Duan, Gu Pang, Phemelo Tamasiga, Samran Khalid, Zainab T. Al-Sharify, Chinenye Ugwa

    Published in Journal of Agriculture and Food Research (2025-06-01)
    Get full text
    Article


  11. 11

    Recovery of valuable substances from food waste by ohmic heating assisted extraction -A step towards sustainable production by Samran Khalid, Syed Ali Hassan, Ammar B. Altemimi, Kashmala Chaudhary, Sumbal Raana, Hamza Javaid, Muhammad Naeem, Zuhaib F. Bhat, Rana Muhammad Aadil

    Published in Future Foods (2024-06-01)
    Get full text
    Article


  12. 12

    Development and characterization of a ready-to-serve functional drink of pumpkin-mango juice blend enriched with defatted pomegranate seed extract by Ayesha Jahangeer, Samran Khalid, Kashmala Chaudhary, Sadia Ansar, Syed Ali Hassan, Muhammad Naeem, Jahan Zaib Ashraf, Rizwan Arshad, Helen Onyeaka, Rana Muhammad Aadil

    Published in Food Chemistry Advances (2025-06-01)
    Get full text
    Article


Search Tools: