Search Results - Shaohua MENG

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  1. 1

    Effect of Konjac Gum on the Gel Structure and Rheological Properties of Myofibrillar Protein-Soy Protein Isolate Composite by Shaohua MENG, Jiansheng ZHAO, Pengpeng LI, Peng DENG, Jie CHEN, Maomao ZENG

    Published in Shipin gongye ke-ji (2024-08-01)
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  2. 2

    Research Progress on Plant Polyphenols Encapsulated by Emulsion Systems and Its Application in Food Industry by Nan WANG, Yan MA, Le WANG, Xianqing HUANG, Xiangjie MA, Shaohua MENG, Jiansheng ZHAO

    Published in Shipin gongye ke-ji (2024-04-01)
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  3. 3

    The Effects of Different Reheating Methods on the Quality of Pre-Cooked Braised Chicken by Sihao Liu, Yu Wang, Hewei Shi, Huijuan Zhao, Jiansheng Zhao, Shaohua Meng, Shifeng Shen, Junguang Li

    Published in Foods (2025-03-01)
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  4. 4

    Construction of flaxseed polyphenol nanolipid emulsions as edible coatings and their application in shelf life extension of spiced beef by Yan Ma, Nan Wang, Xiaoyong Liu, Xiangjie Ma, Shaohua Meng, Jiansheng Zhao, Jingjing Chen, Lianjun Song, Mingwu Qiao, Xianqing Huang

    Published in Food Chemistry: X (2025-04-01)
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  5. 5

    Pear Wood Pyrolysis Influences Quality and Levels of Polycyclic Aromatic Hydrocarbons in Liquid Smoke by Mingwu Qiao, Fei Wang, Shaohua Meng, Yufei Liu, Lianjun Song, Jiansheng Zhao, Yan Ma, Guanghui Zhao, Xianqing Huang, Dan Hai

    Published in Journal of Food Protection (2024-10-01)
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  6. 6

    棉籽油硬脂和全氢化棉籽油硬脂的组成、热性质和微观结构分析Analysis of compositions, thermal properties and microstructure of cottonseed oil stearin and fully hydrogenated cottonseed oil stearin... by 殷晓琳，杨国龙，刘伟，梁少华，孟鹏程，孙聪 YIN Xiaolin, YANG Guolong, LIU Wei, LIANG Shaohua, MENG Pengcheng, SUN Cong

    Published in Zhongguo youzhi (2023-03-01)
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