Search Results - Shecoya White

  • Showing 1 - 7 results of 7
Refine Results
  1. 1

    Hydroponic Fiber Mats Altered Shoot Growth and Mineral Nutrient Composition of Five Herbal Microgreens by Tongyin Li, Jacob D. Arthur, Guihong Bi, Shecoya White

    Published in Horticulturae (2024-12-01)
    Get full text
    Article


  2. 2

    Mississippi Career and Technical Education Teachers’ Perception Toward Implementing a Food Science Toolkit Designed to Increase Food Science Curriculum Use in Mississippi by Jasmine D. Hendrix, M. Wes Schilling, Laura H. Downey, Yan Campbell, Shecoya White

    Published in Journal of Human Sciences and Extension (2023-01-01)
    Get full text
    Article


  3. 3

    Aerotolerance and Multi-Locus Sequence Typing of <i>Campylobacter jejuni</i> Isolated from Commercial Broiler Processing Plants by Diksha Pokhrel, Hudson T. Thames, Li Zhang, Thu Dinh, M. Wes Schilling, Shecoya White, Reshma Ramachandran, Anuraj T. Sukumaran

    Published in Foods (2023-09-01)
    Get full text
    Article


  4. 4

    Increase in temperature facilitates Campylobacter jejuni biofilm formation under both aerobic and microaerobic incubation by Diksha Pokhrel, Hudson T. Thames, Hailey Fugate, Thu Dinh, Wes Schilling, Shecoya White, Reshma Ramachandran, Anuraj T. Sukumaran, Li Zhang

    Published in Poultry Science (2024-06-01)
    Get full text
    Article


  5. 5

    <i>Salmonella</i> Biofilm Formation under Fluidic Shear Stress on Different Surface Materials by Hudson T. Thames, Diksha Pokhrel, Emma Willis, Orion Rivers, Thu T. N. Dinh, Li Zhang, Mark W. Schilling, Reshma Ramachandran, Shecoya White, Anuraj T. Sukumaran

    Published in Foods (2023-05-01)
    Get full text
    Article


  6. 6

    A Review of Non-thermal Interventions in Food Processing Technologies by Shecoya White, Armitra Jackson-Davis, Kenisha Gordon, Kala Morris, Aaron Dudley, Angelica Abdallah-Ruiz, Katie Allgaier, Kyle Sharpe, Ajay Kumar Yenduri, Kaylyn Green, Fernanda Santos

    Published in Journal of Food Protection (2025-05-01)
    Get full text
    Article


  7. 7

    Inactivation of Salmonella enterica and shiga toxin-producing Escherichia coli on desiccated shredded coconut by high voltage atmospheric cold plasma by Tonia S. Durand, Tonia S. Durand, Aubrey Mendonca, Aubrey Mendonca, Paulo Fortes-Da-Silva, Byron Brehm-Stecher, Byron Brehm-Stecher, Terri Boylston, Emalie Thomas-Popo, Emalie Thomas-Popo, Zifan Wan, Shecoya White

    Published in Frontiers in Food Science and Technology (2023-08-01)
    Get full text
    Article


Search Tools: