Search Results - Tyas Utami

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  1. 1

    Profil hematologi mencit (Mus musculus L.) strain Balb/c jantan akibat paparan asap rokok elektrik by Eva Tyas Utami, Ulfi Risqillah, Susantin Fajariah

    Published in Jurnal Biologi Udayana (2020-12-01)
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  2. 2

    The Impact of Radiation Dose Variation in Panoramic Dental Examination on Salivary Amylase Enzyme Activity by Khalid Yusuf, Dian Milvita, Hayu Tyas Utami

    Published in JIF (Jurnal Ilmu Fisika) (2023-11-01)
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  3. 3

    Pengenalan Objek Menggunakan YOLO pada Alat Bantu Tunanetra Berbasis Raspberry Pi by Retnaning Tyas Utami, Tedy Rismawan, Rahmi Hidayati

    Published in Techno.Com (2024-05-01)
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  4. 4

    Enzymatic Glycerolysis of Palm Kernel Olein-Stearin Blend for Monolaurin Synthesis as an Emulsifier and Antibacterial by Ngatirah Ngatirah, Chusnul Hidayat, Endang S. Rahayu, Tyas Utami

    Published in Foods (2022-08-01)
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  5. 5

    Effect of Black Soybean (Glycine soja) Extract on Ovarian Histology of Swiss Webster Mice (Mus musculus L) Unilateral Ovariectomy by Mahriani Mahriani, Eva Tyas Utami, Nindita Fitria Primasari

    Published in Jurnal Ilmu Dasar (2022-01-01)
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  6. 6

    Antibacterial activities of purified monolaurin obtained from enzymatic glycerolysis of palm kernel olein-stearin blend against Bacillus subtilis by Ngatirah Ngatirah, Chusnul Hidayat, Endang Sutriswati Rahayu, Tyas Utami

    Published in Applied Food Biotechnology (2023-03-01)
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  7. 7

    Using the Benthic Macroinvertebrates Species Diversity Index to Determine the Water Quality of Antirogo River, Jember Regency by Retno Wimbaningrum, Eva Tyas Utami, Riza Agustina, Rendy Setiawan

    Published in Jurnal Ilmu Dasar (2025-07-01)
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  8. 8

    Flavor Precursors and Volatile Compounds Improvement of Unfermented Cocoa Beans by Hydrolysis Using Bromelain by Krisna Purbaningrum, Chusnul Hidayat, Lucia Dhiantika Witasari, Tyas Utami

    Published in Foods (2023-02-01)
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  9. 9

    Effects of black soya extract (Glycine soja) on histology femur of mice (Mus musculus) ovariectomized by mahhriani mahriani, Resa Miftahatu Yuniar, Masrurotul Hasanah, Eva Tyas Utami

    Published in Jurnal Biologi Udayana (2021-06-01)
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  10. 10

    Development of Low-Lactose Probiotic Yogurt Drinks with Lactiplanti-bacillus plantarum subsp. plantarum Dad-13: Physicochemical and Sensory Characteristics by Rendra Lebdoyono, Tyas Utami, Endang Sutriswati Rahayu, Dian Anggraini Suroto

    Published in Applied Food Biotechnology (2023-12-01)
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  11. 11

    Enzymatic and chemical synthesis of high mono- and diacylglycerol from palm stearin and olein blend at different type of reactor stirrers by Edy Subroto, Masrur Faida Wisamputri, Supriyanto, Tyas Utami, Chusnul Hidayat

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  12. 12

    In silico analysis of antibiotic resistance genes in Lactiplantibacillus plan‐ tarum subsp. plantarum Kita‐3 by Angelia Wattimury, Dian Anggraini Suroto, Tyas Utami, Rachma Wikandari, Endang Sutriswati Rahayu

    Published in Indonesian Journal of Biotechnology (2023-06-01)
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  13. 13

    Fermentation of pineapple juice with Lactiplantibacillus plantarum subsp. plantarum Dad-13: Sensory and microbiological characteristics by Fariz Nurmita Aziz, Tyas Utami, Dian Anggraini Suroto, Rini Yanti, Endang Sutriswati Rahayu

    Published in Czech Journal of Food Sciences (2023-06-01)
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  14. 14

    Partial Analysis of Probiotic Character of Lactic Acid Bacteria from the Intestines of Broilers Supplemented with Fish Protein Hydrolysate (FPH) by Shafa Nashrullah, Eva Tyas Utami, Fina Yunita Purniasari, Dhanti Fatma Anggitasari, Esti Utarti

    Published in Jurnal Ilmu Dasar (2025-07-01)
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  15. 15

    Safety assessment of the indigenous probiotic strain Lactiplantibacillus plantarum subsp. plantarum Kita-3 using Sprague–Dawley rats as a model by Moh. A'inurrofiqin, Endang Sutriswati Rahayu, Dian Anggraini Suroto, Tyas Utami, Yunika Mayangsari

    Published in AIMS Microbiology (2022-11-01)
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  16. 16

    Enhancement of Antioxidant Activities in Black Soy Milk through Isoflavone Aglycone Production during Indigenous Lactic Acid Bacteria Fermentation by Benediktus Yudo Leksono, Muhammad Nur Cahyanto, Endang Sutriswati Rahayu, Rini Yanti, Tyas Utami

    Published in Fermentation (2022-07-01)
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  17. 17

    Bioprocess strategies for maximizing SCOBY growth and evaluating fermentation dynamics on phenolic content and antioxidant activity in Roselle-based Kombucha by Widiastuti Setyaningsih, Wa Ode Reza Sindy Warni, Intan Dewi Larasati, Rini Yanti, Tyas Utami

    Published in Phytomedicine Plus (2025-05-01)
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  18. 18

    Adhesion Properties of <i>Lactobacillus plantarum</i> Dad-13 and <i>Lactobacillus plantarum</i> Mut-7 on Sprague Dawley Rat Intestine by Arum Darmastuti, Pratama N. Hasan, Rachma Wikandari, Tyas Utami, Endang S. Rahayu, Dian Anggraini Suroto

    Published in Microorganisms (2021-11-01)
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  19. 19

    Gut Microbiota Composition in Undernourished Children Associated with Diet and Sociodemographic Factors: A Case–Control Study in Indonesia by Mifta Gatya, Dwi Larasatie Nur Fibri, Tyas Utami, Dian Anggraini Suroto, Endang Sutriswati Rahayu

    Published in Microorganisms (2022-08-01)
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  20. 20

    Effects of Abscisic Acid on Bioactive Compounds and Postharvest Quality of Climacteric and Non-Climacteric Fruit by Nafi Ananda Utama, Prawidya Tyas Utami, Muhammad Galang Akbar Yulansyah Daryanto, Sukuriyati Susilo Dewi

    Published in Planta Tropika: Jurnal Agrosains (2023-03-01)
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