Search Results - Yanhong Bai

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  1. 1

    A Dual-Encoder Contrastive Learning Model for Knowledge Tracing by Yanhong Bai, Xingjiao Wu, Tingjiang Wei, Liang He

    Published in Entropy (2025-06-01)
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  2. 2

    Wi-GC: A Deep Spatiotemporal Gesture Recognition Method Based on Wi-Fi Signal by Xiaochao Dang, Yanhong Bai, Zhanjun Hao, Gaoyuan Liu

    Published in Applied Sciences (2022-10-01)
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  3. 3

    Rapid Trace Detection of Sulfite Residue in White Wine Using a Multichannel Colorimetric Nanozyme Sensor by Xiaoyue Yue, Long Fu, Chaoyun Wu, Sheng Xu, Yanhong Bai

    Published in Foods (2023-09-01)
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  4. 4

    Wi-CAS: A Contactless Method for Continuous Indoor Human Activity Sensing Using Wi-Fi Devices by Zhanjun Hao, Daiyang Zhang, Xiaochao Dang, Gaoyuan Liu, Yanhong Bai

    Published in Sensors (2021-12-01)
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  5. 5

    Fluorescent Sensing of Ciprofloxacin and Chloramphenicol in Milk Samples via Inner Filter Effect and Photoinduced Electron Transfer Based on Nanosized Rod-Shaped Eu-MOF by Xiaoyue Yue, Chaoyun Wu, Zijun Zhou, Long Fu, Yanhong Bai

    Published in Foods (2022-10-01)
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  6. 6

    Inactivation mechanism and kinetics of dielectric barrier discharge plasma against Escherichia coli O157:H7 in phosphate-buffered saline by Liyuan Niu, Dianhe Zhang, Bohua Wang, Qisen Xiang, Yanhong Bai

    Published in CyTA - Journal of Food (2024-12-01)
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  7. 7

    Development of a Modified QuEChERS Method Based on Magnetic Multi-Walled Carbon Nanotubes as a Clean-Up Adsorbent for the Analysis of Heterocyclic Aromatic Amines in Braised Sauce... by Min Li, Pengxiang Wang, Xu Zhang, Hongyu Wang, Ke Li, Yanhong Bai

    Published in Foods (2022-12-01)
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  8. 8

    Effect of Combined Treatment with Cinnamon Oil and <i>petit</i>-High Pressure CO<sub>2</sub> against <i>Saccharomyces cerevisiae</i> by Liyuan Niu, Jingfei Liu, Xinpei Wang, Zihao Wu, Qisen Xiang, Yanhong Bai

    Published in Foods (2022-11-01)
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  9. 9

    High-intensity ultrasound of chicken myofibrillar protein under reduced-salt conditions: effect on emulsifying and interfacial properties by Linmeng Wang, Yanfang Zhou, Qing Yang, Lei Fu, Ke Li, Yanhong Bai

    Published in Food Science of Animal Products (2025-03-01)
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  10. 10

    Properties of Myofibrillar Protein in Frozen Pork Improved through pH-Shifting Treatments: The Impact of Magnetic Field by Bo Chen, Gaoang Du, Ke Li, Yu Wang, Panpan Shi, Junguang Li, Yanhong Bai

    Published in Foods (2024-06-01)
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  11. 11

    Effects of Bamboo Shoot Dietary Fiber on Mechanical Properties, Moisture Distribution, and Microstructure of Frozen Dough by Hua Zhang, Yanyan Zhang, Xintian Wang, Qisen Xiang, Yanhong Bai, Suyun Li, Lixin Yang

    Published in Journal of Chemistry (2017-01-01)
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  12. 12

    Effects of plasma-activated water on structural and functional properties of PSE-like chicken protein isolate by Ke Li, Yanfang Zhou, Chenyan Zhu, Manting Du, Bo Chen, Dianbo Zhao, Yanhong Bai

    Published in Current Research in Food Science (2025-01-01)
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  13. 13

    Effects of Citrus Fiber on the Gel Properties of Mutton Myofibrillar Protein by Chenyan Zhu, Shouwei Wang, Yanhong Bai, Shunliang Zhang, Xin Zhang, Qianrong Wu, Xiangli He

    Published in Foods (2023-02-01)
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  14. 14

    Research on non-destructive detection of chilled meat quality based on hyperspectral technology combined with different data processing methods by Zeyu Xu, Zeyu Xu, Zeyu Xu, Yu Han, Yu Han, Yu Han, Shuai Chen, Shuai Chen, Shuai Chen, Dianbo Zhao, Dianbo Zhao, Dianbo Zhao, Huanli Yao, Huanli Yao, Huanli Yao, Jiale Hao, Junguang Li, Junguang Li, Junguang Li, Ke Li, Ke Li, Ke Li, Shengjie Li, Yanhong Bai, Yanhong Bai, Yanhong Bai

    Published in Frontiers in Nutrition (2025-07-01)
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  15. 15

    Ultrasound-assisted immersion freezing improves the digestion properties of beef myofibrillar protein by Junguang Li, Chenhao Sun, Xiaonan Yue, Wuchao Ma, Yu Wang, Jiansheng Zhao, Guangsu Zhu, Yanhong Bai

    Published in Food Chemistry: X (2025-01-01)
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  16. 16

    Effect of Chickpea Dietary Fiber on the Emulsion Gel Properties of Pork Myofibrillar Protein by Dianbo Zhao, Shuliang Yan, Jialei Liu, Xi Jiang, Junguang Li, Yuntao Wang, Jiansheng Zhao, Yanhong Bai

    Published in Foods (2023-07-01)
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  17. 17

    Effects of Ultrasound Treatment of Chickpea Protein Isolate Emulsion on the Quality and Freeze-thaw Stability of Low-fat Pork Meat Batter by Yixue ZHANG, Shangxi JIA, Bingbing CUI, Xue HAN, Wuchao MA, Yu WANG, Yanhong BAI, Ke LI

    Published in Shipin gongye ke-ji (2025-04-01)
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  18. 18

    Analysis of the HD-Zip I transcription factor family in Salvia miltiorrhiza and functional research of SmHD-Zip12 in tanshinone synthesis by Yanhong Bai, Ying Zhou, Qiaoqi Lei, Yu Wang, Gaobin Pu, Zhenhua Liu, Xue Chen, Qian Liu

    Published in PeerJ (2023-06-01)
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  19. 19

    The Effects of Assisted Freezing with Different Ultrasound Power Rates on the Quality and Flavor of Braised Beef by Junguang Li, Chenhao Sun, Wuchao Ma, Kexin Wen, Yu Wang, Xiaonan Yue, Yuntao Wang, Yanhong Bai

    Published in Foods (2024-05-01)
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  20. 20

    Ultrasound-mediated fabrication of chickpea protein nanoparticles for stabilizing Pickering emulsions by Bingbing Cui, Yixue Zhang, Chenyan Zhu, Ke Li, Yu Wang, Yuntao Wang, Wuchao Ma, Yanhong Bai

    Published in Ultrasonics Sonochemistry (2025-10-01)
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