Search Results - Zeynep Cetecioglu

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  1. 1

    Bioaugmented Mixed Culture by Clostridium aceticum to Manipulate Volatile Fatty Acids Composition From the Fermentation of Cheese Production Wastewater by Merve Atasoy, Zeynep Cetecioglu

    Published in Frontiers in Microbiology (2021-09-01)
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  2. 2

    Development and implementation of assays to monitor human adenovirus F40/41 in wastewater: Trends preceding, during, and following the non-A-to-E hepatitis outbreak in Stockholm by Mariel Perez-Zabaleta, Cecilia Williams, Zeynep Cetecioglu

    Published in Environment International (2024-08-01)
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  3. 3

    Life Cycle Assessment of an Innovative Food Waste Management System by Nilay Elginoz, Kasra Khatami, Isaac Owusu-Agyeman, Zeynep Cetecioglu

    Published in Frontiers in Sustainable Food Systems (2020-03-01)
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  4. 4

    Influence of pH, Heat Treatment of Inoculum, and Selenium Oxyanions on Concomitant Selenium Bioremediation and Volatile Fatty Acid Production from Food Waste by Mohanakrishnan Logan, Fengyi Zhu, Piet N. L. Lens, Zeynep Cetecioglu

    Published in ACS Omega (2023-09-01)
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  5. 5

    Bio-Based Processes for Material and Energy Production from Waste Streams under Acidic Conditions by Zeynep Cetecioglu, Merve Atasoy, Adam Cenian, Gaweł Sołowski, Janja Trček, Aysenur Ugurlu, Jana Sedlakova-Kadukova

    Published in Fermentation (2022-03-01)
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  6. 6

    Wastewater surveillance of SARS-CoV-2 from aircraft to citywide monitoring by Mariel Perez-Zabaleta, Carlo Berg, Neus Latorre-Margalef, Isaac Owusu-Agyeman, Ayda Kiyar, Helene Botnen, Caroline Schönning, Luisa W. Hugerth, Zeynep Cetecioglu

    Published in Nature Communications (2025-06-01)
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