Assessing Institutional Support From Dietetics Associations Toward Integration of Sustainable Food Concepts in Dietetics Practice

The degrees to which diets are consistent with food system sustainability, are the result of influences across scales of social interaction. This study considers the importance and limitations of institutional influence over integration of sustainable food systems ideas and concepts in dietetics pra...

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Bibliographic Details
Published in:Frontiers in Sustainable Food Systems
Main Authors: Edith G. Callaghan, Rachael Powell, Liesel Carlsson
Format: Article
Language:English
Published: Frontiers Media S.A. 2022-06-01
Subjects:
sustainable food system
dietetics
practice
behavior change
institutional change
institutional influence
Online Access:https://www.frontiersin.org/articles/10.3389/fsufs.2022.853564/full

Internet

https://www.frontiersin.org/articles/10.3389/fsufs.2022.853564/full

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