The Anthropology of Aquaculture
Aquaculture is nothing new. It has a long, fascinating history that stretches from antiquity at least 8,000 years ago. What is new is the evolution of aquaculture in modern times into highly intensive monocultures which arose in the 1970–1980's. Modern aquaculture production has grown worldwide...
| Published in: | Frontiers in Sustainable Food Systems |
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| Format: | Article |
| Language: | English |
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Frontiers Media S.A.
2022-06-01
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| Online Access: | https://www.frontiersin.org/articles/10.3389/fsufs.2022.843743/full |