Effect of Previous Frozen Storage and Coating Medium on the Essential Macroelement and Trace Element Content of Canned Mackerel

The effect of previous frozen storage (−18 °C for 6 months) and different coating media (aqueous: water and brine; oily: sunflower, refined olive, and extra-virgin olive oils) on the essential macroelement and trace element content of canned Atlantic mackerel (<i>Scomber scombrus</i>) wa...

Full description

Bibliographic Details
Published in:Foods
Main Authors: Ricardo Prego, Antonio Cobelo-García, Beatriz Martínez, Santiago P. Aubourg
Format: Article
Language:English
Published: MDPI AG 2023-06-01
Subjects:
Atlantic mackerel
macroelements
trace elements
frozen storage
coating medium
canning
Online Access:https://www.mdpi.com/2304-8158/12/12/2289

Internet

https://www.mdpi.com/2304-8158/12/12/2289

Similar Items