Effect of Previous Frozen Storage and Coating Medium on the Essential Macroelement and Trace Element Content of Canned Mackerel

The effect of previous frozen storage (−18 °C for 6 months) and different coating media (aqueous: water and brine; oily: sunflower, refined olive, and extra-virgin olive oils) on the essential macroelement and trace element content of canned Atlantic mackerel (<i>Scomber scombrus</i>) wa...

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書誌詳細

出版年:	Foods
主要な著者:	Ricardo Prego, Antonio Cobelo-García, Beatriz Martínez, Santiago P. Aubourg
フォーマット:	論文
言語:	英語
出版事項:	MDPI AG 2023-06-01
主題:	Atlantic mackerel macroelements trace elements frozen storage coating medium canning
オンライン･アクセス:	https://www.mdpi.com/2304-8158/12/12/2289