Pulses for Sustainability: Breaking Agriculture and Food Sectors Out of Lock-In

Crop diversification can improve the sustainability of Western agriculture. In particular, pulses are crops that can help both agriculture and the food industry become more ecological, as they reduce greenhouse gas emissions and help reduce animal-based consumption. Today, however, the development o...

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Bibliographic Details

Published in:	Frontiers in Sustainable Food Systems
Main Authors:	Marie-Benoit Magrini, Marc Anton, Jean-Michel Chardigny, Gerard Duc, Michel Duru, Marie-Helene Jeuffroy, Jean-Marc Meynard, Valerie Micard, Stephane Walrand
Format:	Article
Language:	English
Published:	Frontiers Media S.A. 2018-10-01
Subjects:	agrifood transition lock-in innovation cropping system consumer food behavior
Online Access:	https://www.frontiersin.org/article/10.3389/fsufs.2018.00064/full